Pumpkin frittata and the kind of breakfast worth slowing down for
Some ingredients feel completely expected in eggs. Cheese makes sense. Spinach makes sense. Mushrooms, onions, herbs — nobody looks at those…
Beef bourguignon for bread, wine, and good company
Some recipes become famous because they’re quick. Others because they’re extravagant enough to impress guests. Beef Bourguignon…
Crab avocado enchiladas for relaxed coastal-inspired dinners
The first time somebody mentioned crab avocado enchiladas to me, I wasn’t completely convinced. Crab? Sure. Enchiladas? Absolutely.…
Buttery blueberry tart and other reasons to love summer baking
I’ve always thought blueberry tart sits somewhere between a casual summer dessert and something you’d happily bring to a…
A slow weekend brunch: crispy Dosa with kale and tomatoes
Most breakfasts disappear from memory almost as quickly as they are eaten. A piece of toast while checking messages, a bowl of cereal before…
Antioxidant-rich foods to eat more often for healthy aging
A bowl of oatmeal looks a lot more interesting when you scatter blueberries over the top. Add a few pecans, maybe a spoonful of cocoa or…
Asian glazed meatballs that make the whole kitchen smell incredible
There are certain dinners that completely change the atmosphere inside the house while they cook, and saucy Asian meatballs absolutely belong…
The kind of corned beef hash people keep sneaking bites from
At first glance, it barely sounds like something worth writing a long article about. Potatoes, onions, leftover corned beef, butter, maybe a…
Garlic chimichurri shrimp with fresh herbs and warm bread
Some shrimp dishes become heavy almost immediately. Thick cream sauces, too much butter, too many ingredients fighting each other in the same…
Are dietary supplements safe? What to know before taking them
A bottle of vitamins can feel harmless. It sits next to your coffee mug, your breakfast bowl, maybe your little stack of “I’m trying to take…