A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street food in Slovakia!
Ingredients
- 500 g all-purpose flour
- 250 ml warm milk
- 2 tbsp fresh yeast (or 7g dry yeast)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- Oil for frying
For the Toppings:
- 2 cloves garlic, minced
- 2 tbsp oil (for garlic sauce)
- 200 g sour cream
- 150 g grated cheese (Eidam or similar)
- Ketchup (optional)
Instructions
1️⃣ Activate the Yeast:
- Mix the warm milk with sugar and yeast. Let it sit for 10 minutes until foamy.
2️⃣ Make the Dough:
- In a large bowl, combine flour, salt, yeast mixture, and oil. Knead until you get a smooth, elastic dough.
- Cover and let it rise for 30-45 minutes until doubled in size.
3️⃣ Shape the Langoš:
- Divide the dough into 6 equal pieces. Roll each piece into a thin circle (about 5mm thick).
4️⃣ Fry to Perfection:
- Heat oil in a deep pan to about 180°C (350°F).
- Fry each dough round for 1-2 minutes per side until golden brown and crispy. Drain on paper towels.
5️⃣ Add Toppings:
- Mix garlic with oil and brush over each langoš.
- Add sour cream, grated cheese, and ketchup to taste. Enjoy immediately!
Notes
👉 Pro Tip: For a sweet version, skip the garlic and try toppings like Nutella, powdered sugar, or jam! 🍯
Ready to taste Slovakia’s crispiest, fluffiest street food delight? 🥳 Try making langoš at home and transport your taste buds straight to a Slovak summer festival! 🎉
If you’re exploring Slovakia’s vibrant street food scene, there’s one dish you simply must try: Langoš — a crispy, golden, deep-fried flatbread that’s loaded with savory toppings like garlic, sour cream, ketchup, and cheese 🧄🧀. Though it may look similar to other flatbreads like zemiakové lokše, langoš stands out with its airy, chewy texture and mouthwatering fried exterior.
If you’re exploring Slovakia’s vibrant street food scene, there’s one dish you simply must try: Langoš — a crispy, golden, deep-fried flatbread that’s loaded with savory toppings like garlic, sour cream, ketchup, and cheese 🧄🧀. Though it may look similar to other flatbreads like zemiakové lokše, langoš stands out with its airy, chewy texture and mouthwatering fried exterior.🌟 A Festival Favorite & Summer Snack
Langoš is a beloved staple of Slovak street food, especially during the warmer months. You’ll find it sizzling away at summer festivals, bustling markets, lakeside resorts, and outdoor concerts — served piping hot straight from the fryer to hungry locals and tourists alike. While it may not be the healthiest indulgence, the crispy-yet-fluffy texture and rich, savory toppings make it too delicious to resist. It’s one of those treats you savor without guilt — because hey, some flavors are worth it!🥖 How is Langoš Made?
This tasty fried bread starts with a simple yeast dough. Here’s what you’ll need:- Flour – The base that forms the structure of the dough
- Milk – Adds softness and richness
- Yeast – Helps the dough rise and gives it a light, airy texture
- Salt – For balanced flavor
