Pumpkin frittata and the kind of breakfast worth slowing down for
Some ingredients feel completely expected in eggs. Cheese makes sense. Spinach makes sense. Mushrooms, onions, herbs — nobody looks at those…
Beef bourguignon for bread, wine, and good company
Some recipes become famous because they’re quick. Others because they’re extravagant enough to impress guests. Beef Bourguignon…
The corned beef and cabbage soup you’ll want again tomorrow
Some recipes stick around because they’re quick. Others survive because they’re cheap, convenient, or easy to throw together on a…
Jamun berry bars that somehow disappear faster than expected
I’ve noticed that the desserts people remember most aren’t always the ones that looked the most impressive when they first arrived…
Crab avocado enchiladas for relaxed coastal-inspired dinners
The first time somebody mentioned crab avocado enchiladas to me, I wasn’t completely convinced. Crab? Sure. Enchiladas? Absolutely.…
Buttery blueberry tart and other reasons to love summer baking
I’ve always thought blueberry tart sits somewhere between a casual summer dessert and something you’d happily bring to a…
The strawberry caprese pasta salad that tastes like summer
Most pasta salads have a habit of blending together after a while. They show up at picnics, barbecues, family gatherings, and potlucks, then…
Classic fish pie: the cozy seafood dinner everyone loves
Fish pie has a funny habit of looking much less impressive than it tastes. If someone showed you a photo without telling you what it was,…
Steak pie: a classic comfort food worth taking your time with
Comfort food means something different to everyone, but steak pie seems to earn its place on almost every list. Maybe it is because there is…
A slow weekend brunch: crispy Dosa with kale and tomatoes
Most breakfasts disappear from memory almost as quickly as they are eaten. A piece of toast while checking messages, a bowl of cereal before…