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  • Culinary & Inspiration
    • Cooking Guides & Tips
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    • Czech cuisine
    • Estonian cuisine
    • Finnish cuisine
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  • Recipes
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12 Min Read
Plate of sunny-side-up eggs on a tomato-based sauce with grilled asparagus and lime wedge outdoors, on a wooden table.

Spicy huevos rancheros with roasted asparagus

There are breakfasts that are gentle and quiet, and then there are breakfasts that seem to switch the lights on in your head. Huevos rancheros…
15 Min Read
Thinly sliced beef marinating with mandarin, ginger, garlic, chili, honey, and soy sauce

The Korean beef bowl worth making tonight

Some meals are good because they are simple. Others are good because…
  • Dinner
  • Main Course
  • Recipes
16 Min Read
Roasted pumpkin pieces prepared for making lentil, cumin and pumpkin soup

The golden bowl: pumpkin, lentils and cumin

Pumpkin soup has a bit of a reputation for being predictable. It is…
  • Recipes
  • Soup
16 Min Read
Maple-glazed salmon bagel with dill cream cheese, pickled cucumber, tomato, spring onion, microgreens, and lemon.

Maple salmon bagels with crisp pickled cucumber

There are mornings when a piece of toast and a cup of coffee are…
  • Breakfast
  • Recipes
Main image: Sourdough breakfast quiche filled with creamy eggs, Gruyère, chives, and caramelized bacon.
  • Breakfast
  • Main Course
  • Recipes
19 Min Read
Olya
onAugust 13, 2026

The golden breakfast quiche for slow, cozy mornings

There are breakfasts you make because you need something filling before the day gets going, and then there are breakfasts that make you want…
Main image: Golden cheesy scalloped potatoes layered with creamy garlic sauce and fresh thyme.
  • Main Course
  • Side Dish
16 Min Read
Olya
onAugust 13, 2026

Creamy, golden potatoes made for sharing

 There are side dishes that quietly sit beside the main course, doing their job without asking for much attention. And then there are…
Restaurant-style heirloom tomato salad with goat's curd, blistered Padrón peppers, fresh herbs, and vibrant summer tomatoes beautifully plated on a ceramic serving platter.
  • Dinner
  • Recipes
  • Salad
14 Min Read
Olya
onAugust 12, 2026

Why this heirloom tomato salad tastes like summer on a plate

There are certain recipes that seem to capture an entire season in just one bite, and this heirloom tomato salad has always been one of them…
Restaurant-style chilli eggplant garnished with fresh herbs, sesame seeds, and red chilies on an elegant ceramic plate.
  • Appetizer
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17 Min Read
Olya
onAugust 12, 2026

Chilli eggplant you’ll want to make again and again

I’ll admit it—I ignored eggplants for years. They always seemed like one of those vegetables that required some secret technique I…
Golden egg yolk and almond tart with lemon caramel, whipped sour cream, toasted almonds, and fresh lemon zest.
  • Dessert
  • Holydays
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19 Min Read
Olya
onAugust 11, 2026

The almond tart that turns dessert into a moment

Some desserts are made to be eaten almost immediately. You pull them from the oven, wait just long enough that you won’t burn your…
Authentic Spanish gazpacho served outdoors with fresh summer vegetables, artisan bread, and olive oil in a Mediterranean countryside setting.
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16 Min Read
Olya
onAugust 11, 2026

When summer tomatoes become something magical

There are some recipes that simply belong to summer. I could make them in October if I wanted to, but they just wouldn’t feel the same.…
Restaurant-style bruschetta pasta with ripe tomatoes, basil, burrata, Parmesan, and olive oil served in an elegant ceramic bowl.
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16 Min Read
Olya
onAugust 11, 2026

Sun-ripened tomatoes, basil, and pasta perfection

Some recipes feel so natural that you almost wonder why you didn’t think of them sooner. Bruschetta pasta is one of those dishes. If…
Classic Italian bruschetta topped with fresh tomatoes, basil, garlic, and olive oil on toasted artisan bread.
  • Appetizer
  • Holydays
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15 Min Read
Olya
onAugust 10, 2026

More than just toast: why bruschetta never goes out of style

Some recipes don’t need to be reinvented because they’ve already figured out the secret to great food. Bruschetta is one of those…
Juicy chimichurri steak bites served with garlic butter, roasted potatoes, and fresh herb sauce.
  • Dinner
  • Main Course
  • Recipes
16 Min Read
Olya
onAugust 10, 2026

The best chimichurri steak bites at home

Some recipes look impressive enough for a special occasion but are surprisingly simple once you start making them. Chimichurri steak bites are…
Fluffy homemade blueberry pancakes topped with fresh blueberries, melting butter, and maple syrup in warm morning light.
  • Breakfast
  • Recipes
16 Min Read
Olya
onAugust 10, 2026

The blueberry pancakes that make every morning better

Some breakfasts simply happen because they have to. You pour a bowl of cereal, grab a piece of toast, finish your coffee standing at the…

🍽️ Don't know what to cook?

Let's pick a recipe for today, what do you want?

  • Spicy huevos rancheros with roasted asparagus
  • The Korean beef bowl worth making tonight
  • The golden bowl: pumpkin, lentils and cumin
  • Maple salmon bagels with crisp pickled cucumber
  • The stromboli that makes pizza night better

🧮 Want to know your calorie needs?

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Welcome to Book Of Foods – your trusted source for culinary creativity and mouthwatering meals! This blog is dedicated to the craft of cooking and the happiness that comes from sharing food with loved ones. Whether you're a kitchen pro or just starting your cooking journey, our recipes, helpful tips, and techniques are here to guide you in making flavorful dishes that leave a lasting impression.
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