A traditional Latvian dish that transforms stale rye bread and apples into a cozy, hearty casserole with rich and comforting flavors.
Ingredients
- 100 g stale black rye bread, grated
- 200 g apples, peeled and sliced
- 100 g sugar
- 25 g butter
- 100 ml milk
- 1 egg
- 1 tsp cinnamon (optional, but highly recommended!)
Instructions
- Prepare the bread: Grate the stale rye bread on a medium grater. Mix it with half of the sugar and a sprinkle of cinnamon.
- Prepare the apples: Peel the apples, remove the cores, and slice them thinly.
- Layer the ingredients: Grease a small baking dish with butter. Start layering – a layer of the bread mixture, small pieces of butter, a layer of apple slices, a sprinkle of sugar. Repeat the layers, ending with a layer of bread.
- Make the custard: Beat the egg lightly with the milk.
- Pour and bake: Pour the egg-milk mixture evenly over the casserole. Let it soak in for a few minutes.
- Bake: Preheat the oven to 180°C (350°F). Bake the casserole for about 25–30 minutes until the top is golden and the custard has set.
- Serve: Serve warm, optionally dusted with powdered sugar or a dollop of sour cream for true Latvian flavor! 🇱🇻
Notes
Latvian Bread Casserole with Apples 🍏🍞 – A Hearty Traditional Dish
Have you ever wondered what to do with leftover bread that’s just a bit too dry to enjoy fresh? In Latvia, they found a delicious solution – Bread Casserole with Apples, a cozy and hearty dish that turns humble ingredients into pure comfort food! 🤎 Latvians have long valued the art of not wasting food. In a country where rye bread holds a special place in the culinary heritage, it's only natural that even slightly stale bread is given a second life. This simple casserole, known locally as "Maizes Sacepums," brings together rich rye flavors, juicy apples, warming cinnamon, and a creamy custard to create a dessert (or even breakfast!) that's nostalgic, filling, and absolutely irresistible. 🍂 Whether you're looking for a creative way to use up bread, a new cozy recipe to impress your family, or just want a taste of Latvian home cooking, this casserole is sure to win your heart. 💛🧡 Why You’ll Love Latvian Bread Casserole
- Saves food: Perfect for using up leftover rye bread!
- Simple ingredients: You likely already have everything you need.
- Comforting: It’s like a warm hug from the inside.
- Authentic taste of Latvia: Brings traditional flavors right to your kitchen.
