Kaiseki ryori: the timeless art of seasonal Japanese dining
Kaiseki ryori is a traditional Japanese multi-course meal that highlights seasonal ingredients and artistic presentation. This refined…
Shabu shabu: Japan’s beloved light and flavorful hot pot
Shabu shabu is a traditional Japanese hot pot experience featuring thinly sliced meat, fresh vegetables, and tofu cooked quickly in a…
Japanese curry rice: a comforting classic with a twist
Japanese curry rice is a popular and comforting dish featuring tender meat and vegetables simmered in a mildly sweet and savory curry…
Okonomiyaki — Japan’s delicious and fun savory pancake
Okonomiyaki is a popular Japanese savory pancake made from a simple batter of flour, eggs, and shredded cabbage, combined with a…
Sukiyaki: the cozy Japanese hot pot that brings everyone together
Sukiyaki is a traditional Japanese hot pot dish known for its rich, sweet-savory broth and thinly sliced beef cooked right at the…
Tonkatsu: the crunchy Japanese pork cutlet you didn’t know you needed
Tonkatsu is a beloved Japanese dish made from breaded, deep-fried pork cutlets that are crispy on the outside and tender inside. Though…
Soba — the humble buckwheat noodle with a rich tradition
Soba, traditional Japanese buckwheat noodles, offers a unique blend of earthy flavor and satisfying texture. Versatile and nutritious,…
Kohuke – Estonia’s Favorite Chocolate-Covered Curd Snack
If you’re in Estonia or just craving something different, Kohuke is a must-try. This sweet, creamy treat made of soft curd cheese…
Discovering Estonian cheese: a hidden culinary gem worth trying
Estonian cheese is a well-kept secret, often overlooked in favor of more famous dairy regions. However, the country boasts a wide…
Natto explained: flavor, health, and tradition
Natto is a traditional Japanese fermented soybean dish known for its strong aroma, sticky texture, and rich flavor. Loved by many for…