Okonomiyaki — Japan’s delicious and fun savory pancake
Okonomiyaki is a popular Japanese savory pancake made from a simple batter of flour, eggs, and shredded cabbage, combined with a…
Sukiyaki: the cozy Japanese hot pot that brings everyone together
Sukiyaki is a traditional Japanese hot pot dish known for its rich, sweet-savory broth and thinly sliced beef cooked right at the…
Tonkatsu: the crunchy Japanese pork cutlet you didn’t know you needed
Tonkatsu is a beloved Japanese dish made from breaded, deep-fried pork cutlets that are crispy on the outside and tender inside. Though…
Soba — the humble buckwheat noodle with a rich tradition
Soba, traditional Japanese buckwheat noodles, offers a unique blend of earthy flavor and satisfying texture. Versatile and nutritious,…
Kohuke – Estonia’s Favorite Chocolate-Covered Curd Snack
If you’re in Estonia or just craving something different, Kohuke is a must-try. This sweet, creamy treat made of soft curd cheese…
Discovering Estonian cheese: a hidden culinary gem worth trying
Estonian cheese is a well-kept secret, often overlooked in favor of more famous dairy regions. However, the country boasts a wide…
Natto explained: flavor, health, and tradition
Natto is a traditional Japanese fermented soybean dish known for its strong aroma, sticky texture, and rich flavor. Loved by many for…
Valge Klaar: the refreshing Estonian apple-lemon drink you need to try
Valge Klaar is a beloved Estonian soft drink that perfectly combines the sweetness of apples with the tang of lemon, topped off with a…
Sashimi – the art of savoring pure, fresh flavors
Sashimi is a traditional Japanese dish that highlights the beauty of fresh, raw seafood sliced with precision and served simply.…
Tofu: versatile star of traditional Japanese cuisine
Japanese tofu is a simple yet indispensable ingredient that has been a staple on dining tables for centuries. Known for its versatility…