Solyanka is not just a soup, it is a culinary hallmark of Ukraine, which has absorbed the richness of tastes and aromas. This dish, with its piquant spiciness and saturation, can warm you on a cold day and give true pleasure to gourmets. Today we offer you a special version of solyanka – with smoked fish, marinated tomatoes and wine.
The history of solyanka: from peasant soup to exquisite delicacy
The history of solyanka goes back to the depths of centuries. Once it was a simple peasant soup, cooked from what was at hand – pickled cucumbers, cabbage, meat or fish. Over time, solyanka turned into an exquisite dish, which was served on the royal table and in high-cuisine restaurants. Its recipe has undergone many changes and additions, but one thing has remained unchanged – its unique taste and aroma.
Features of solyanka with smoked fish
Solyanka with smoked fish is a special type of solyanka, which is distinguished by its rich and saturated taste. Smoked fish gives the soup a special aroma and depth, and marinated tomatoes add piquancy and sourness. The wine, which is added to the solyanka, emphasizes the taste of other ingredients and makes it more refined.
Secrets of cooking the perfect solyanka
To make the solyanka really tasty, you need to follow a few simple rules:
- Choose quality ingredients. For the preparation of solyanka, use fresh smoked fish, ripe marinated tomatoes and good wine.
- Do not overdo it with spices. Solyanka should be spicy and piquant, but not too much. Add spices carefully so as not to drown out the taste of other ingredients.
- Do not spare time for cooking. Solyanka is cooked for quite a long time, but the result is worth it. Let the soup infuse so that it becomes even tastier and more aromatic.
Recipe for solyanka with smoked fish, marinated tomatoes and wine
Ingredients:
- 300 g smoked fish (salmon, cod, sturgeon)
- 200 g marinated tomatoes
- 100 g onions
- 100 g carrots
- 50 g capers
- 50 g olives
- 100 ml white wine
- 2 tbsp. l. tomato paste
- 1 liter of fish broth
- Salt, pepper, bay leaf, greens to taste
Preparation:
- Cut the fish into small pieces.
- Finely chop the onion and carrots and fry in oil until golden brown.
- Add tomato paste and fry for a few more minutes.
- Pour in the wine and let it evaporate a little.
- Add fish broth, marinated tomatoes, capers, olives, bay leaf, salt and pepper.
- Bring to a boil and cook over low heat for 20-30 minutes.
- Add the fish and cook for another 5-10 minutes.
- Before serving, add finely chopped greens.
Tips and options
- Instead of smoked fish, you can use several types of fish – both smoked and fresh.
- Marinated tomatoes can be replaced with pickled cucumbers or olives.
- Instead of white wine, you can use red wine or sherry.
- Solyanka can be served with sour cream, lemon or olives.
Enjoy your meal!
