Norwegian lamb – a hearty national dish of Norway for cozy autumn days
Fårikål is a hearty Norwegian stew made with lamb, cabbage, black pepper, and served with potatoes. It's the national dish of…
Sursild: Pickled Herring, the Norwegian Way
A tangy-sweet preserved herring dish that’s been part of Norwegian cuisine for generations. Perfect on rye bread with a shot of aquavit.
Nordic Comfort: Creamy Norwegian Smoked Salmon Pasta
A rich and comforting pasta dish made with silky Røkt Laks (Norwegian smoked salmon), fresh dill, lemon zest, and a light cream sauce —…
Nordic Freshness in a Bowl: Smoked Salmon Scandinavian Salad
A fresh, tangy, and herby salad featuring Norwegian smoked salmon (Røkt Laks), creamy horseradish dressing, and Nordic greens — perfect…
Pinnekjøtt: Norway’s Salty, Steamy, and Totally Festive Christmas Lamb
A classic holiday dish from Norway, Pinnekjøtt is salt-cured lamb ribs, steamed over birch sticks until meltingly tender. Rich, salty,…
Homemade Brunost (Norwegian Brown Cheese)
Learn how to make authentic Norwegian Brunost at home using whey and cream. Sweet, salty, and deeply caramelized, this brown cheese is…
Kumla: Hearty Norwegian Potato Dumplings That Hug You From the Inside
Hearty potato dumplings simmered in rich broth, topped with butter or brunost. A traditional Norwegian comfort food passed down through…