Tatarák: Slovak Steak Tartare 🍔🇸🇰
Slovak Tatarák is a bold and flavorful steak tartare made from finely minced raw beef, mixed with rich seasonings, and served with crispy garlic-rubbed toast. A must-try Slovak pub classic!
Ingredients
- 200 g high-quality beef tenderloin (finely minced)
- 1 raw egg yolk
- 1 small onion (finely chopped)
- 1 clove garlic (minced)
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp sweet paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp ground caraway (optional)
- 1 tbsp olive oil
- 4 slices rye bread (for serving)
- 1 garlic clove (for rubbing the toast)
Instructions
- Prepare the beef: Finely mince the beef tenderloin with a sharp knife for the best texture.
- Seasoning: In a bowl, mix the minced beef with Worcestershire sauce, mustard, ketchup, sweet paprika, salt, black pepper, and caraway.
- Add the yolk: Create a small well in the center of the beef mixture and place the raw egg yolk inside.
- Prepare the toast: Lightly toast the rye bread slices until crispy, then rub them with a cut garlic clove for added flavor.
- Serving: Serve the beef mixture with chopped onions and minced garlic on the side. Guests can mix the ingredients to their preference and spread the tartare on garlic toast.
Notes
- Use only fresh, high-quality beef from a trusted butcher to ensure safety.
- Tatarák is best enjoyed with a cold Slovak beer for an authentic experience. 🍺
- Adjust seasonings to taste – some prefer a spicier version with a pinch of chili flakes! 🌶️
A Bold Slovak Delicacy for Adventurous Food Lovers 🚀🌟
If you're an adventurous eater looking for an authentic Slovak experience, Tatarák, or Slovak steak tartare, is a must-try! While the idea of raw beef might sound unusual to some, this dish is a beloved delicacy in Slovakia, commonly enjoyed in bars and restaurants as the perfect accompaniment to a cold beer.What is Tatarák? 🍽️
Tatarák is a dish made from high-quality raw beef, finely chopped or ground and mixed with a blend of seasonings to create a bold, umami-packed flavor. Unlike some variations of steak tartare where the ingredients come pre-mixed, Slovak Tatarák is often served deconstructed, allowing diners to mix the flavors to their own preference. Traditionally, the beef is formed into a rounded mound with a small indentation on top, where a raw egg yolk is placed. Surrounding the beef, diners will find an array of condiments and seasonings to customize their tartare just the way they like it.Key Ingredients 🍲
To create an authentic Slovak Tatarák, you'll need:- High-quality raw beef (such as tenderloin or sirloin) – finely chopped or ground
- Raw egg yolk 🍳 – for a rich, creamy texture
- Finely chopped onion 🧅 – adds crunch and a slight sharpness
- Salt and black pepper – essential for seasoning
- Worcestershire sauce 🍽 – deepens the umami flavor
- Mustard 🌶️ – provides a tangy kick
- Ketchup 🍟 – balances the flavors with a hint of sweetness
- Minced garlic 🧄 – enhances the overall aroma and taste
