Golden-brown Slovak potato pancakes (Zemiakové Placky) served on a rustic plate with sour cream and herbs.

Zemiakové Placky (Slovak Potato Pancakes)

Traditional Slovak crispy potato pancakes infused with garlic and marjoram, perfect as a snack, side dish, or meal.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine Slovak
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 large potatoes
  • 2 eggs
  • 4 tbsp flour
  • 2 cloves garlic, minced
  • 1 tsp dried marjoram
  • ½ tsp salt
  • ½ tsp Black pepper
  • Died marjoram
  • Oil for frying

Instructions
 

  • Grate the potatoes and squeeze out excess moisture.
  • Mix with eggs, flour, garlic, marjoram, salt, and pepper.
  • Heat oil in a frying pan over medium heat.
  • Spoon batter into the pan, flatten, and fry for 3–4 minutes per side.
  • Drain on paper towels and serve hot.
  • Serving Suggestions: Serve with sour cream, cheese, or garlic sauce.

Notes

If you love crispy, golden-brown comfort food with a rich garlic aroma, then Zemiakové Placky (Slovak Potato Pancakes) will become your new favorite!  These savory pancakes are a staple in Slovak cuisine, known for their simplicity, deep flavor, and irresistible crunch.

A Slovak Comfort Food Classic🥨

While potato pancakes exist in many European cuisines, Zemiakové Placky have a distinctly Slovak twist thanks to their seasoning of garlic and marjoram. These ingredients add a unique herbal aroma and depth to the dish, making them bold, flavorful, and utterly addictive.

Why You’ll Love Zemiakové Placky ❤️

Crispy on the outside, soft on the inside – the perfect texture balance
Garlic-infused and herbaceous – thanks to marjoram and fresh garlic ✅ Easy to make – just a few simple ingredients and minimal prep
Versatile – enjoy them as a snack, side dish, or even a meal
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Best Ways to Enjoy Zemiakové Placky U0001F60B

Slovak potato pancakes are incredibly versatile and can be enjoyed in many ways:
  • Plain & crispy – right out of the pan for a simple yet delicious snack
  • With sour cream – a creamy contrast to the crispiness
  • Topped with grated cheese – for an extra savory boost
  • With garlic sauce – for a punch of extra flavor
  • Rolled with fillings – try them with Slovak bryndza cheese, ham, or sautéed mushrooms
  • Served with sauerkraut – a tangy, traditional side dish in Slovakia

A Must-Try Slovak Dish! 

Whether you’re looking for a quick snack, a hearty meal, or a delicious side dish, Zemiakové Placky are a must-try! Their crispy texture, rich garlic flavor, and heartwarming aroma make them one of Slovakia’s most beloved comfort foods.

Try making these at home and enjoy a taste of Slovakia in your own kitchen! 

 
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Keyword crispy potato pancakes, Slovak cuisine, Slovak potato pancakes, Zemiakové Placky recipe
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