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Zemiakové Placky (Slovak Potato Pancakes)
Traditional Slovak crispy potato pancakes infused with garlic and marjoram, perfect as a snack, side dish, or meal.
Ingredients
- 4 large potatoes
- 2 eggs
- 4 tbsp flour
- 2 cloves garlic, minced
- 1 tsp dried marjoram
- ½ tsp salt
- ½ tsp Black pepper
- Died marjoram
- Oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture.
- Mix with eggs, flour, garlic, marjoram, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Spoon batter into the pan, flatten, and fry for 3–4 minutes per side.
- Drain on paper towels and serve hot.
- Serving Suggestions: Serve with sour cream, cheese, or garlic sauce.
Notes
If you love crispy, golden-brown comfort food with a rich garlic aroma, then Zemiakové Placky (Slovak Potato Pancakes) will become your new favorite! These savory pancakes are a staple in Slovak cuisine, known for their simplicity, deep flavor, and irresistible crunch.
✅ Garlic-infused and herbaceous – thanks to marjoram and fresh garlic ✅ Easy to make – just a few simple ingredients and minimal prep
✅ Versatile – enjoy them as a snack, side dish, or even a meal
A Slovak Comfort Food Classic🥨
While potato pancakes exist in many European cuisines, Zemiakové Placky have a distinctly Slovak twist thanks to their seasoning of garlic and marjoram. These ingredients add a unique herbal aroma and depth to the dish, making them bold, flavorful, and utterly addictive.Why You’ll Love Zemiakové Placky ❤️
✅ Crispy on the outside, soft on the inside – the perfect texture balance✅ Garlic-infused and herbaceous – thanks to marjoram and fresh garlic ✅ Easy to make – just a few simple ingredients and minimal prep
✅ Versatile – enjoy them as a snack, side dish, or even a meal
Best Ways to Enjoy Zemiakové Placky U0001F60B
Slovak potato pancakes are incredibly versatile and can be enjoyed in many ways:- Plain & crispy – right out of the pan for a simple yet delicious snack
- With sour cream – a creamy contrast to the crispiness
- Topped with grated cheese – for an extra savory boost
- With garlic sauce – for a punch of extra flavor
- Rolled with fillings – try them with Slovak bryndza cheese, ham, or sautéed mushrooms
- Served with sauerkraut – a tangy, traditional side dish in Slovakia
