Contents
Classic Pork Schnitzel (Schweineschnitzel)
A classic German pork schnitzel – crispy, golden, and absolutely delicious. This easy-to-make dish is perfect for any occasion and pairs well with fries, potato salad, or a fresh green salad.
Ingredients
For the Schnitzel:
- 4 pork loin cutlets
- ½ tsp salt
- ¼ tsp black pepper
For the Breading:
- 100 g all-purpose flour
- 2 eggs
- 200 g breadcrumbs
For Frying:
- 200 ml vegetable oil
- 1 lemon, cut into wedges
Instructions
- Pound the pork cutlets to about 6 mm (1/4 inch) thickness.
- Season both sides with salt and pepper.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each cutlet first in flour, then dip in eggs, and finally coat with breadcrumbs.
- Heat the vegetable oil in a large frying pan to 165°C (330°F).
- Fry each schnitzel for 2-3 minutes per side until golden brown.
- Transfer to a paper towel-lined plate to remove excess oil.
- Serve hot with lemon wedges.
Notes
Authentic German Schnitzel (Schweineschnitzel) Recipe 🇩🇪✨
If you're looking for the perfect crispy, golden German Schnitzel, you've come to the right place! This traditional Schweineschnitzel recipe is just like the one you'd enjoy at an authentic German restaurant 🍽️. Made the way my Mutti and Oma taught me, this guide includes all the tips and tricks to make your Schnitzel turn out perfectly crispy on the outside and juicy on the inside! 😋🧐 What is Schnitzel?
Schnitzel is one of the most iconic German dishes. If you've ever visited Germany, chances are you've had it—and if not, you're about to fall in love with this crispy, golden delight! 💛 The term Schnitzel refers to a thin, breaded, and fried cutlet of meat, usually pork (Schweineschnitzel) or veal (Wienerschnitzel).Schnitzel vs. Wienerschnitzel: What's the Difference? 🤔
Many people associate Schnitzel with Wienerschnitzel, but here’s the key difference: ✔️ Wienerschnitzel 🇦🇹 is a protected term in Germany and Austria and must be made with veal.✔️ Schweineschnitzel 🇩🇪 is the German version, prepared the same way but with pork instead of veal. Historically, the idea of breading and frying meat dates back to the Romans around 1 BC! Interestingly, even Austrians admit that Wienerschnitzel doesn’t actually come from Vienna. 😄 But no matter which one you try, when made right, Schnitzel is an absolute delight! 🎉
🍽️ Popular Schnitzel Variations
There are many delicious ways to enjoy Schnitzel! Some popular German variations include: 🥩 Jägerschnitzel – "Hunter’s Schnitzel" with a rich mushroom gravy 🍄🌶️ Zigeunerschnitzel – "Gypsy Schnitzel" served with a tangy bell pepper sauce 🌶️
🍶 Rahmschnitzel – "Cream Schnitzel" topped with a creamy, flavorful sauce 🥛 Each variation has its own unique flavors, and if you love Schnitzel, you should definitely try them all! 😍
🥔 What to Serve with Schnitzel?
In Germany, Schnitzel is commonly served with: 🍟 French Fries – The classic choice!🥨 Spätzle & Gravy – Soft German egg noodles with rich brown sauce
🥗 German Potato Salad – Warm, tangy, and packed with flavor
🥒 Creamy German Cucumber Salad – Light, fresh, and refreshing
🥬 A Green Leafy Salad – Balances the richness of the dish Other great side dishes include:
- 🥔 Mashed or Roasted Potatoes
- 🥬 Sauerkraut – Fermented cabbage goodness
- 🍷 Rotkohl – Sweet & tangy red cabbage
- 🥦 Roasted or Steamed Veggies
