Contents
This refreshing Romanian Summer Fruit Salad, or Salata de Fructe de Vară, is the ultimate warm-weather dessert! Packed with seasonal fruits like strawberries, blueberries, apricots, and oranges, and topped with sweet whipped cream, this easy-to-make recipe is perfect for barbecues, picnics, or a light summer treat. Add a splash of fruit liqueur for an adult twist, or keep it alcohol-free for the whole family. 🍓☀️
Ingredients
- 1 cup strawberries, hulled and chopped
- 1 cup blackberries
- 1 cup blueberries
- 1 orange, peeled and chopped
- 2 plums, pitted and chopped
- 2 apricots, pitted and chopped
- 1 cup grapes, halved
- 150 ml whipping cream
- 1 tbsp sugar
- 50 ml fruit liqueur or rum
- Fresh mint leaves, extra whipped cream, sprinkles
Instructions
- Wash and prepare all fruits. Cut larger fruits into bite-sized chunks and halve the grapes. Combine in a large bowl.
- If using alcohol, pour the liqueur or rum over the fruit and gently mix to coat.
- In a separate bowl, whip the cream with the sugar until stiff peaks form.
- Gently fold the whipped cream into the fruit mixture until evenly combined.
- Cover and refrigerate for at least 2 hours.
- Serve chilled in bowls or glasses. Garnish with extra whipped cream, mint leaves, or fresh fruits as desired.
Notes
This Romanian Summer Fruit Salad isn't just a dessert — it's a story. A sweet memory scooped into a bowl and topped with whipped cream. For one home cook, it was the very first dessert she ever made, filled with childhood excitement, laughter, and a slightly chaotic whipped cream disaster that left the kitchen walls as decorated as the fruit bowl! 😄
Years later, this fruity delight became a tradition shared with her sister — a vibrant, juicy welcome-home ritual made whenever their mom was away. Over time, it became the perfect summer treat for family barbecues, dinner parties, or simply a refreshing way to enjoy the season’s ripest fruits. 🇷🇴🍑💡 Notes & Tips
- Make It Ahead: This salad is best served chilled and can be made a few hours in advance.
- Dairy-Free Version: Swap the whipping cream for coconut cream or your favorite dairy-free alternative 🥥.
- Customize It: Use whatever fruits are in season — mango, cherries, kiwi, or even watermelon can make delicious additions.
- Kid-Friendly? Skip the alcohol and add a drizzle of honey or orange juice for extra sweetness.
❓ FAQ
Can I use other fruits?Absolutely! Any ripe, juicy fruits will work. Think of it as a rainbow you can eat 🌈 How long does it last in the fridge?
It’s best eaten the same day, but you can store leftovers in the fridge for up to 2 days. Can I make this vegan?
Yes! Replace the dairy with coconut cream or a plant-based whipped topping. What type of liqueur works best?
Fruity liqueurs like peach, berry, or orange are fantastic. This version used a peach and pomelo liqueur — summer in a splash!
Ooh, this looks amazing! I love a good fruit salad, and the combination of fruits here sounds so delicious and summery. That whipped cream topping is the perfect touch. Definitely adding this to my “to-make” list!