A fresh, tangy, and herby salad featuring Norwegian smoked salmon (Røkt Laks), creamy horseradish dressing, and Nordic greens — perfect for a light yet satisfying meal.
Ingredients
For the salad:
- 100 g Norwegian smoked salmon (Røkt Laks), sliced
- 2 cups mixed greens (arugula, spinach, frisée)
- ¼ red onion, thinly sliced and pickled (see below)
- 1 small cucumber, thinly sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- Lemon wedges, for serving
- Optional: rye croutons or crispbread on the side
For the creamy horseradish dressing:
- 3 tbsp sour cream or Greek yogurt
- 1 tsp prepared horseradish (or more to taste)
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
Quick Pickled Onion:
- ¼ red onion, thinly sliced
- 2 tbsp apple cider vinegar
- 1 tsp sugar
- Pinch of salt
Instructions
- Pickle the onion: In a small bowl, mix vinegar, sugar, and salt. Add sliced red onion and let sit for 10–15 minutes while preparing the salad.
- Make the dressing: In another bowl, whisk together sour cream, horseradish, mustard, lemon juice, salt, and pepper until creamy.
- Assemble the salad: In a large bowl or on two plates, arrange the greens, cucumber, pickled onion, and smoked salmon.
- Add herbs: Sprinkle chopped dill and chives on top.
- Dress and serve: Drizzle with horseradish dressing, serve with lemon wedges and rye croutons or crispbread. Enjoy immediately!
Notes
🥗 Nordic Freshness in a Bowl: Smoked Salmon Scandinavian Salad
If you’re craving something elegant yet wholesome, this Scandinavian-style smoked salmon salad is your answer. With buttery Røkt Laks, crisp greens, tangy pickled onions, a hint of horseradish, and creamy dressing, it’s a Nordic take on a classic that celebrates freshness, contrast, and balance. 🌿🐟✨🇳🇴 Why It’s So Loved in Norway
In a region where ingredients are revered for their purity and seasonal character, salads like this are more than side dishes — they’re culinary statements. They reflect a deep respect for the sea, local produce, and simple, honest flavors. This salad brings together:- ❄️ Cold-smoked salmon (Røkt Laks) – silky, savory, and full of umami
- 🧅 Pickled red onions – bright and acidic
- 🥬 Crunchy greens – like arugula, baby spinach, and frisée
- 🌿 Dill and chives – classic Nordic herbs
- 🌶️ Creamy horseradish dressing – for a little Scandi fire
🇳🇴 Norwegian cuisine
