Freshly fried Slovak Langoš topped with garlic sauce, sour cream, cheese, and paprika on a rustic wooden table.

Langoš: Slovakia's Irresistible Fried Flatbread 🇸🇰✨

A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street food in Slovakia!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bread, Breakfast, Main Course, Snack
Cuisine Slovak
Servings 6
Calories 280 kcal

Ingredients
  

  • 500 g all-purpose flour
  • 250 ml warm milk
  • 2 tbsp fresh yeast (or 7g dry yeast)
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • Oil for frying

For the Toppings:

  • 2 cloves garlic, minced
  • 2 tbsp oil (for garlic sauce)
  • 200 g sour cream
  • 150 g grated cheese (Eidam or similar)
  • Ketchup (optional)

Instructions
 

1️⃣ Activate the Yeast:

  • Mix the warm milk with sugar and yeast. Let it sit for 10 minutes until foamy.

2️⃣ Make the Dough:

  • In a large bowl, combine flour, salt, yeast mixture, and oil. Knead until you get a smooth, elastic dough.
  • Cover and let it rise for 30-45 minutes until doubled in size.

3️⃣ Shape the Langoš:

  • Divide the dough into 6 equal pieces. Roll each piece into a thin circle (about 5mm thick).

4️⃣ Fry to Perfection:

  • Heat oil in a deep pan to about 180°C (350°F).
  • Fry each dough round for 1-2 minutes per side until golden brown and crispy. Drain on paper towels.

5️⃣ Add Toppings:

  • Mix garlic with oil and brush over each langoš.
  • Add sour cream, grated cheese, and ketchup to taste. Enjoy immediately!

Notes

👉 Pro Tip: For a sweet version, skip the garlic and try toppings like Nutella, powdered sugar, or jam! 🍯
Ready to taste Slovakia’s crispiest, fluffiest street food delight? 🥳 Try making langoš at home and transport your taste buds straight to a Slovak summer festival! 🎉
Freshly fried Slovak Langoš topped with garlic sauce, sour cream, cheese, and paprika on a rustic wooden table.
If you’re exploring Slovakia’s vibrant street food scene, there’s one dish you simply must try: Langoš — a crispy, golden, deep-fried flatbread that’s loaded with savory toppings like garlic, sour cream, ketchup, and cheese 🧄🧀. Though it may look similar to other flatbreads like zemiakové lokše, langoš stands out with its airy, chewy texture and mouthwatering fried exterior.

🌟 A Festival Favorite & Summer Snack

Langoš is a beloved staple of Slovak street food, especially during the warmer months. You’ll find it sizzling away at summer festivals, bustling markets, lakeside resorts, and outdoor concerts — served piping hot straight from the fryer to hungry locals and tourists alike.
While it may not be the healthiest indulgence, the crispy-yet-fluffy texture and rich, savory toppings make it too delicious to resist. It’s one of those treats you savor without guilt — because hey, some flavors are worth it!

🥖 How is Langoš Made?

This tasty fried bread starts with a simple yeast dough. Here’s what you’ll need:
  • Flour – The base that forms the structure of the dough
  • Milk – Adds softness and richness
  • Yeast – Helps the dough rise and gives it a light, airy texture
  • Salt – For balanced flavor
Once the dough is prepared and rested, it’s rolled into thin circles, then fried in hot oil until golden brown and perfectly crispy on the outside — while staying soft and pillowy inside. 😋

🧄 Classic Langoš Toppings

One of the best things about langoš? The toppings! You can customize it any way you like. Here are the most popular versions:
Garlic Sauce – Made by rubbing fresh garlic on the bread or mixing garlic with oil ✅ Sour Cream (Smotana) – Adds a creamy, tangy richness ✅ Ketchup – For a touch of sweet-savory goodness ✅ Grated Cheese – Usually Slovak Eidam cheese, which melts gently over the warm bread
Other creative variations include:
🔥 Spicy Langoš – With chili sauce or paprika 🥩 Meaty Langoš – Loaded with ham, bacon, or sausage 🍫 Sweet Langoš – Topped with Nutella, powdered sugar, or jam for a dessert twist

🥳 Why You Need to Try Langoš

Crispy, flavorful, and oh-so-satisfying — langoš is the ultimate Slovak street food. Whether you’re devouring one at a summer fair, grabbing a fresh one at the market, or frying up a batch at home, this iconic treat is a must-try for anyone who wants to experience authentic Slovak flavors.
If you’re visiting Slovakia, be sure to grab a freshly fried langoš, slather it with garlic and cheese, and enjoy one of the country’s most beloved bites!
 
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Keyword fried flatbread, garlic flatbread, langoš recipe, Slovak fried bread, Slovak street food
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