
Contents
Langoš: Slovakia's Irresistible Fried Flatbread 🇸🇰✨
A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street food in Slovakia!
Ingredients
- 500 g all-purpose flour
- 250 ml warm milk
- 2 tbsp fresh yeast (or 7g dry yeast)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- Oil for frying
For the Toppings:
- 2 cloves garlic, minced
- 2 tbsp oil (for garlic sauce)
- 200 g sour cream
- 150 g grated cheese (Eidam or similar)
- Ketchup (optional)
Instructions
1️⃣ Activate the Yeast:
- Mix the warm milk with sugar and yeast. Let it sit for 10 minutes until foamy.
2️⃣ Make the Dough:
- In a large bowl, combine flour, salt, yeast mixture, and oil. Knead until you get a smooth, elastic dough.
- Cover and let it rise for 30-45 minutes until doubled in size.
3️⃣ Shape the Langoš:
- Divide the dough into 6 equal pieces. Roll each piece into a thin circle (about 5mm thick).
4️⃣ Fry to Perfection:
- Heat oil in a deep pan to about 180°C (350°F).
- Fry each dough round for 1-2 minutes per side until golden brown and crispy. Drain on paper towels.
5️⃣ Add Toppings:
- Mix garlic with oil and brush over each langoš.
- Add sour cream, grated cheese, and ketchup to taste. Enjoy immediately!
Notes
👉 Pro Tip: For a sweet version, skip the garlic and try toppings like Nutella, powdered sugar, or jam! 🍯
Ready to taste Slovakia’s crispiest, fluffiest street food delight? 🥳 Try making langoš at home and transport your taste buds straight to a Slovak summer festival! 🎉
If you’re exploring Slovakia’s vibrant street food scene, there’s one dish you simply must try: Langoš — a crispy, golden, deep-fried flatbread that’s loaded with savory toppings like garlic, sour cream, ketchup, and cheese 🧄🧀. Though it may look similar to other flatbreads like zemiakové lokše, langoš stands out with its airy, chewy texture and mouthwatering fried exterior.

🌟 A Festival Favorite & Summer Snack
Langoš is a beloved staple of Slovak street food, especially during the warmer months. You’ll find it sizzling away at summer festivals, bustling markets, lakeside resorts, and outdoor concerts — served piping hot straight from the fryer to hungry locals and tourists alike. While it may not be the healthiest indulgence, the crispy-yet-fluffy texture and rich, savory toppings make it too delicious to resist. It’s one of those treats you savor without guilt — because hey, some flavors are worth it!🥖 How is Langoš Made?
This tasty fried bread starts with a simple yeast dough. Here’s what you’ll need:- Flour – The base that forms the structure of the dough
- Milk – Adds softness and richness
- Yeast – Helps the dough rise and gives it a light, airy texture
- Salt – For balanced flavor