The quiet magic of birch sap: Estonia’s springtime tradition
Birch sap is a clear, slightly sweet natural drink harvested from birch trees for a few short weeks in early spring. Popular in Estonia and…
Kali: Estonia’s forgotten rye soda with a fizzy soul
This article explores kali, a traditional Estonian fermented beverage made from toasted rye bread. Once a clever way to reuse leftovers, kali…
Valge Klaar: the refreshing Estonian apple-lemon drink you need to try
Valge Klaar is a beloved Estonian soft drink that perfectly combines the sweetness of apples with the tang of lemon, topped off with a…
Estonia’s bold, sour soup that warms your soul
Seljanka is a beloved Estonian soup with deep Slavic roots, known for its bold and tangy flavor. Packed with smoked meats or fish, pickled…
Estonian dumplings: a taste of comfort and tradition
Estonian dumplings, or pelmeenid, are a beloved comfort food that captures the heart of everyday life in Estonia. With their simple dough and…
Discovering pirukad – Estonia’s irresistible hand-pies
Pirukad are a beloved Estonian pastry, offering a delightful mix of savory and sweet fillings wrapped in soft, slightly sweet dough. Whether…
Cheese balls in Estonia: crispy, cheesy, and totally irresistible
Estonian-style cheese balls have become a beloved modern snack across the country, found everywhere from local pubs to home kitchens. With…
Discovering Estonian cheese: a hidden culinary gem worth trying
Estonian cheese is a well-kept secret, often overlooked in favor of more famous dairy regions. However, the country boasts a wide variety of…
Rosolje: Estonia’s Perfect Pink Herring Salad
Rosolje is a beloved Estonian salad that combines salted herring, boiled potatoes, beets, eggs, and a creamy dressing, typically sour cream or…
Sprat Sandwich – Estonia’s Classic Fish Snack
This article explores one of Estonia’s most beloved traditional snacks — the sprat sandwich. Rooted deeply in the country’s coastal heritage,…