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Csirke paprikás: a taste of Hungary's rich culinary tradition
Hungarian cuisine is known for its deep flavors, comforting textures, and bold use of spices. One of its most iconic dishes is csirke paprikás, or chicken paprikash, a soul-warming meal that has been a staple in Hungarian households for generations. This dish is a perfect balance of tender, slow-cooked chicken enveloped in a rich, creamy paprika sauce, creating an unforgettable flavor experience. Whether served at a festive gathering or as a simple weeknight dinner, csirke paprikás embodies the heart and soul of Hungarian home cooking.
Ingredients
- 4 bone-in, skin-on chicken thighs or a mix of drumsticks and thighs for extra flavor
- 2 tablespoons lard or unsalted butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons Hungarian sweet paprika avoid smoked paprika for an authentic taste
- 1 teaspoon salt adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon caraway seeds optional, for extra depth
- 2 medium tomatoes, diced or 1/2 cup canned crushed tomatoes
- 1 cup chicken broth
- ½ cup sour cream
- 1 tablespoon flour to thicken the sauce, if needed
- ¼ cup water to mix with the flour for a smooth paste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the base – In a large, heavy-bottomed pan, melt the lard or butter over medium heat. Add the finely chopped onion and cook until it turns soft and translucent, about 5-7 minutes. Stir frequently to prevent burning.
- Build the flavor – Stir in the minced garlic and caraway seeds (if using) and cook for another minute until fragrant. Remove the pan from heat and immediately add the paprika, stirring well to coat the onions. This step is crucial, as paprika can become bitter if overheated.
- Add the chicken – Return the pan to medium heat and add the chicken pieces. Season with salt and pepper, then cook for a few minutes on each side to lightly brown the skin. This helps develop deeper flavors.
- Simmer to perfection – Add the diced tomatoes and pour in the chicken broth. Bring everything to a gentle simmer, cover the pan, and let it cook for 35-40 minutes. Stir occasionally, ensuring the chicken is evenly cooked and the flavors meld together.
- Create the creamy sauce – In a small bowl, mix the flour with water to form a smooth paste. Stir it into the sauce to thicken it slightly. Reduce heat to low, then slowly whisk in the sour cream, making sure it blends smoothly into the sauce without curdling.
- Serve and enjoy – Once the sauce is creamy and well combined, taste and adjust seasoning if needed. Garnish with fresh parsley and serve immediately with traditional Hungarian nokedli dumplings, buttered potatoes, or even crusty bread to soak up the rich sauce.
Notes
The essence of csirke paprikás
The name "paprikás" is derived from the Hungarian word for paprika, a spice that is central to the country's cuisine. This vibrant red seasoning is the star of the dish, giving it a smoky depth and a slightly sweet warmth that defines its flavor profile. Unlike its close cousin, pörkölt, which has a thicker and more stew-like consistency, csirke paprikás is distinctively creamy due to the addition of sour cream, which lends a velvety smoothness to the sauce.Why this dish stands out
- Perfectly tender chicken - slow-cooked until it effortlessly falls off the bone.
- A luxurious, creamy sauce - enriched with sour cream for a smooth and silky texture.
- Hungarian paprika magic - adds a smoky, slightly sweet depth of flavor.
- Best served with traditional sides - like nokedli dumplings or buttery potatoes, which soak up the delicious sauce.
Traditional side dishes
- Nokedli – Hungarian dumplings similar to German spätzle, soft and perfect for absorbing the sauce.
- Boiled or mashed potatoes – a simple yet hearty alternative that pairs beautifully with the creamy sauce.
- Pickles or cucumber salad – adds a refreshing contrast to the richness of the dish.
Why you should try this dish
- A true comfort food classic – perfect for cozy nights or festive gatherings.
- An essential taste of Hungary – showcasing the country’s love for paprika and creamy sauces.
- Easy to make yet impressive – with simple ingredients and a foolproof method, it’s a great way to explore Hungarian cuisine at home.
