Traditional Romanian Pumpkin Pie Recipe – Plăcintă cu Dovleac
A traditional Romanian dessert made with sweet, grated pumpkin wrapped in crispy filo pastry. This autumn favorite is lightly spiced…
Romanian Pan-Fried Courgettes – Dovlecei Pane Recipe
A delicious Romanian summer snack, Dovlecei Pane features crispy, golden pan-fried courgettes served with a refreshing garlic yogurt…
Romanian Courgette Dip – Salata de Dovlecei
A traditional Romanian dip made from roasted courgettes, Greek yogurt, garlic, and dill. Light, refreshing, and perfect for summer…
Romanian Fried Pork Ears Recipe – Urechi de Porc Prajite
A crispy, flavorful Romanian delicacy, these fried pork ears are seasoned with smoked paprika, garlic, and spices, then fried to…
The Easiest Romanian Deviled Eggs Recipe – Oua Umplute
This Romanian deviled eggs recipe (Oua Umplute) is a classic appetizer, perfect for Easter, Christmas, or any gathering. With just a…
Langoš: Slovakia’s Irresistible Fried Flatbread
A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street food in Slovakia!
Romanian Fried Cheese Recipe – Cașcaval Pane
This Romanian Fried Cheese (Cașcaval Pane) is a crispy, golden delight with a gooey melted cheese interior. A popular Romanian dish,…
Ogórki kiszone: Polish pickled cucumbers
A staple of Polish cuisine, ogórki kiszone are naturally fermented cucumbers with a tangy, crisp flavor. This easy, traditional recipe…
Tatarák: Slovak Steak Tartare
Slovak Tatarák is a bold and flavorful steak tartare made from finely minced raw beef, mixed with rich seasonings, and served with…