Squeaky Finnish Cheese (Leipäjuusto)
A traditional Finnish cheese known for its squeaky texture and caramelized crust. Also called Leipäjuusto or kaffeost, this mild fresh…
The crunchy tradition of knäckebröd: Sweden’s timeless crispbread
Knäckebröd is more than just a bread—it's a beloved Swedish tradition with roots going all the way back to the Viking Age. Known…
Garlic Fried Rye Breadsticks (Ķiploku grauzdiņi)
A classic Latvian beer snack made from crispy fried rye bread rubbed with garlic – perfect with a cold drink!
Finnish Karelian Pies (Karjalanpiirakka)
A traditional Finnish savory pastry with a thin rye crust and creamy rice porridge filling. This recipe is EU-certified authentic and…
Gravad lax: a taste of Swedish tradition in every bite
Gravad lax is a classic Swedish dish that blends simplicity with elegance. It consists of thin slices of raw salmon, cured with salt,…
Surströmming: Sweden’s infamous fermented herring
Surströmming is a Swedish delicacy made from fermented Baltic herring. Known for its extremely strong smell, it has been part of…
Finnish Lemon Buns (Sitruunapullat)
A light and citrusy twist on traditional Finnish buns, Sitruunapullat are rich and buttery muffins flavored with lemon zest and juice.…
Laskiaispulla – Finnish Shrove Tuesday Cream Buns
Soft, cardamom-scented Finnish buns filled with whipped cream and almond paste or jam, traditionally enjoyed on Shrove Tuesday…
Finnish Hapankorppu (Rye Crispbread)
A traditional Finnish rye crispbread with a tangy, fermented flavor and irresistible crunch. This minimalist, long-lasting snack is…
Discovering pirukad – Estonia’s irresistible hand-pies
Pirukad are a beloved Estonian pastry, offering a delightful mix of savory and sweet fillings wrapped in soft, slightly sweet dough.…