Authentic Slovak Guláš (Goulash)
A rich and hearty Slovak guláš (goulash) slow-cooked to perfection with tender beef, paprika, and vegetables. Perfect for gatherings…
Traditional Husacia Pečeň (Slovak Goose Liver)
Husacia Pečeň is a traditional Slovak delicacy, featuring rich and buttery goose liver, slow-cooked to perfection. Best served with…
Homemade Romanian Mici – Garlicky Skinless Sausages
Romanian mici (mititei) are juicy, garlicky, casing-free sausages that are a BBQ staple in Romania. Made from a flavorful mix of ground…
Teriyaki Salmon
A quick and easy Teriyaki Salmon recipe with a perfectly seared, crispy skin and a rich, glossy homemade teriyaki sauce. Ready in just…
Romanian Pan-Fried Chicken Liver and Onions Recipe
This traditional Romanian pan-fried chicken liver and onions recipe is a quick, budget-friendly, and flavorful dish. Tender chicken…
Authentic Romanian Stuffed Peppers (Ardei Umpluți) Recipe
Traditional Romanian Stuffed Peppers (Ardei Umpluți) – tender Hungarian sweet peppers stuffed with a flavorful mix of ground pork,…
Cibuľačka v Bochníku – Slovak Onion Soup in a Bread Bowl
Fragrant onion soup, served in a crispy bread bowl, a traditional Slovak dish that warms the soul.Experience the warmth of Slovakia…
Authentic Romanian Sarmale Recipe – Traditional Cabbage Rolls
🇷🇴 Sarmale is the national dish of Romania, a comforting and flavorful dish made of minced meat, rice, and smoked pork wrapped in…