Deviled Eggs with Ham and Cheese (Lithuanian Recipe)
A delicious and easy way to use up leftover Easter ham and eggs! These creamy deviled eggs are a classic Lithuanian appetizer made with…
Balta Mišrainė: Classic Lithuanian Boiled Vegetable Salad
Balta Mišrainė is a traditional Lithuanian boiled vegetable salad made with potatoes, carrots, peas, gherkins, eggs, and mayonnaise.…
Lithuanian Beetroot Salad with Prunes and Walnuts
A traditional Lithuanian beetroot salad featuring earthy beets, sweet prunes, and crunchy toasted walnuts. Often served on Christmas…
Cucumbers and Honey – Easy Lithuanian Summer Snack
A light, refreshing snack straight from Lithuanian childhood summers. This two-ingredient recipe combines crisp cucumbers with a…
Kibinai – Traditional Lithuanian Meat-Filled Pastries
These golden, flaky Lithuanian pastries, known as kibinai, are filled with juicy seasoned meat and perfect for any time of day —…
Romanian Drob Recipe – Easter’s Most Loved Appetizer
Romanian Lamb Drob is a traditional Easter appetizer, a savory meatloaf made with lamb liver, heart, and fresh herbs. It’s a staple…
Romanian Mushroom Salad Recipe: A Celebration of Flavors in One Plate
This Romanian Mushroom Salad is a quick and delicious appetizer, perfect for any gathering. It’s creamy, garlicky, and packed with the…
Romanian White Bean Dip – Fasole Bătută Recipe
A creamy and garlicky Romanian white bean dip, also known as Fasole Bătută, traditionally served with caramelized onions. This…
Romanian Pan-Fried Courgettes – Dovlecei Pane Recipe
A delicious Romanian summer snack, Dovlecei Pane features crispy, golden pan-fried courgettes served with a refreshing garlic yogurt…
Romanian Courgette Dip – Salata de Dovlecei
A traditional Romanian dip made from roasted courgettes, Greek yogurt, garlic, and dill. Light, refreshing, and perfect for summer…