The Best Diet: Quality Counts
As science continues to deepen our understanding of how food affects health, it’s become clear that not all calories are created equal. While…
Understanding the Role of Body Fat
While body fat often gets a bad reputation, especially in a culture focused on thinness, it actually plays a vital role in maintaining health.…
How Is Healthy Weight Determined?
The most common tool for assessing healthy weight is the Body Mass Index (BMI), calculated by dividing weight in kilograms by the square of…
Plate and the Planet
Icon of a globe with a fork and spoon on the sides; representing eating sustainably for the planet’s health Just as different foods can…
Sustainability: Building a Healthier Future Through Food
Sustainability is more than a buzzword—it’s a necessity. Our food choices and how we produce what we eat directly impact the…
Added Sugar: What You Need to Know
Your body doesn’t need any added sugar—none at all. While carbohydrates are an essential source of energy, the kind you get from added sugars…
Carbohydrates: Quality Matters
Carbohydrates are one of the body’s primary sources of energy, but not all carbs are created equal. What truly matters is not how many…
Take Action: How to Reduce Your Sodium Intake
High blood pressure often begins in childhood, and developing a taste for salty foods at a young age can lead to long-term health issues.…
How Sodium Affects the Body
Sodium is essential to life, but balance is key. It helps regulate blood pressure and volume, supports muscle function (including the heart),…
Low-Calorie Sweeteners: What We Know
In an era of rising rates of obesity and diabetes, low-calorie sweeteners (LCS) have gained popularity as a sugar alternative, promising…