Pečené Buchty: Slovak Baked Sweet Rolls Filled with Jam
Traditional Slovak sweet rolls filled with jam, baked to golden perfection, and dusted with powdered sugar. Soft, fluffy, and…
Krupicová Kaša: Creamy Slovak Semolina Porridge
Delicious creamy semolina porridge is a nostalgic dish loved by children and adults, providing sweet comfort and bringing back memories…
Langoš: Slovakia’s Irresistible Fried Flatbread
A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street food in Slovakia!
Zemiakové Lokše: The Traditional Slovak Potato Flatbread
Learn how to make Zemiakové Lokše, traditional Slovak potato flatbreads. Perfect with goose fat or jam, these soft and crispy treats…
Bryndzové Halušky so Slaninou – The Iconic Slovak Comfort Dish
Discover Slovakia's national dish! These potato dumplings with creamy bryndza cheese and crispy bacon are a must-try comfort food.
Traditional Husacia Pečeň (Slovak Goose Liver)
Husacia Pečeň is a traditional Slovak delicacy, featuring rich and buttery goose liver, slow-cooked to perfection. Best served with…
Tatarák: Slovak Steak Tartare
Slovak Tatarák is a bold and flavorful steak tartare made from finely minced raw beef, mixed with rich seasonings, and served with…
Slovak Bean Soup (Fazuľová Polievka)
Fazuľová Polievka is a traditional Slovak bean soup made with smoked pork knuckle and beans. It has a rich flavor, a hearty broth, and…
Dukátové Buchtičky: Sweet Slovak Buns with Vanilla Sauce
Soft, fluffy mini yeast buns served with a silky, warm vanilla sauce — a nostalgic Slovak dessert loved by kids and adults alike.
Huspenina – Traditional Slovak Pork Aspic Recipe
Huspenina is a traditional Slovak appetizer made from pork legs, skin, and bones. Slow cooking extracts natural gelatin, creating a…