Custard Crepes on Milk: Delicate as a Kiss, with Ukrainian Flair
Custard crepes on milk and boiling water are not just a dessert, they are a symbol of Ukrainian hospitality and family warmth. They are as…
Meat Casserole with Pumpkin: A Sunny Taste of Autumn on Your Table
Meat casserole with pumpkin is not just a delicious and satisfying dish, it is a true culinary discovery that combines the benefits of…
Garlic Pampushky on Potato Broth
Pampushky are not just bread, they are a symbol of Ukrainian hospitality and generosity. They have a long and deep history, with the first…
Black Balsam Berry Sparkler
A refreshing cocktail combining the bold herbal notes of Riga Black Balsam with fruity cranberry juice and fizzy water.
Pork Goulash
Pork goulash is not just a delicious and satisfying dish, it’s a true culinary classic, loved by many generations. Succulent meat,…
Huspenina – Traditional Slovak Pork Aspic Recipe
Huspenina is a traditional Slovak appetizer made from pork legs, skin, and bones. Slow cooking extracts natural gelatin, creating a…
Solyanka with smoked fish, marinated tomatoes and wine
Solyanka is not just a soup, it is a culinary hallmark of Ukraine, which has absorbed the richness of tastes and aromas. This dish, with its…
Homemade Ukrainian cabbage rolls: a delicious tradition
Traditional Ukrainian cabbage rolls, or holubtsi, are a comforting dish made with tender cabbage leaves stuffed with a flavorful…
Rasols – The Latvian Holiday Salad with Pickled Charm
Rasols is a beloved Latvian potato salad with beef, herring, pickles, apples, and a creamy dressing, often enjoyed during Christmas and…