Krupicová Kaša: Creamy Slovak Semolina Porridge
Delicious creamy semolina porridge is a nostalgic dish loved by children and adults, providing sweet comfort and bringing back memories…
Langoš: Slovakia’s Irresistible Fried Flatbread
A crispy, golden deep-fried flatbread, topped with garlic, sour cream, cheese, or even sweet toppings — a beloved street food in Slovakia!
Zemiakové Lokše: The Traditional Slovak Potato Flatbread
Learn how to make Zemiakové Lokše, traditional Slovak potato flatbreads. Perfect with goose fat or jam, these soft and crispy treats…
Potato Dumplings with Bacon and Garlic Sauce: A Taste of Tradition and Modern Accents
Potato dumplings are not just a dish, they are a symbol of the Ukrainian soul, its history and culinary skills. They combine simplicity and…
Bryndzové Halušky so Slaninou – The Iconic Slovak Comfort Dish
Discover Slovakia's national dish! These potato dumplings with creamy bryndza cheese and crispy bacon are a must-try comfort food.
Traditional Husacia Pečeň (Slovak Goose Liver)
Husacia Pečeň is a traditional Slovak delicacy, featuring rich and buttery goose liver, slow-cooked to perfection. Best served with…
Tatarák: Slovak Steak Tartare
Slovak Tatarák is a bold and flavorful steak tartare made from finely minced raw beef, mixed with rich seasonings, and served with…
Slovak Bean Soup (Fazuľová Polievka)
Fazuľová Polievka is a traditional Slovak bean soup made with smoked pork knuckle and beans. It has a rich flavor, a hearty broth, and…
Cherry Dumplings – A True Taste of Ukrainian Tradition
Cherry dumplings, or varenyky, are a beloved Ukrainian dish filled with juicy cherries and wrapped in tender dough. These sweet…