Ed

I’m Ed, the creator of Book of Foods. Since 2015 I’ve been collecting stories and recipes from around the world to prove that good food can be simple, vibrant, and good for you.
Spaghetti with Olives and Herbs – Classic spaghetti with olives, fresh herbs, and olive oil.

Turkish cuisine

Best Turkish Foods Everyone Must Try  🍽️ “God created man, man created Turkey, and Turkey created a cuisine so divine that gluttony…
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Grilled steak with potatoes, fresh vegetables, and a glass of red wine on a rustic table. BookOfFoods

Greek cuisine

Discover the Magic of Greek Cuisine: A Mediterranean Culinary Adventure 🍽️ Greek cuisine is a vibrant tapestry of flavors, history, and…
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Slice of baked custard dessert dusted with powdered sugar, served on a white plate. BookOfFoods

Albanian cuisine

Albanian Cuisine: A Hidden Gem of the Mediterranean 🍽️ Nestled in the heart of the Balkans, Albanian cuisine is a delightful fusion of…
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Traditional meal spread with various dishes, including meat, rice, and cornbread. BookOfFoods

Bulgarian cuisine

Bulgarian Meat Dishes: A Culinary Journey Through Tradition and Flavor 🍖 Bulgaria is a hidden gem when it comes to cuisine, offering a rich…
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Savory pie with a fried egg on top, served outdoors with a glass of juice. BookOfFoods

Serbian cuisine

Serbian Cuisine: Traditional Dishes, Rich Flavors & Must-Try Foods Serbian cuisine is a true hidden gem of the Balkans, offering a…
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