Ed - BookOfFoods

Marosszéki Heránytokány (Hungarian-Romanian Beef & Pork Stew)

A rich, hearty stew that combines tender slow-cooked beef and pork with warm spices, mushrooms, and a creamy sour […]

Indulge in Sweet Delights at the International Chocolate Festival in Óbidos, Portugal (March 21 – April 6, 2025) 📍 Location:

Tochitura is a traditional Romanian pork stew, slow-cooked in its own juices and enhanced with smoked sausages, liver, and

Chiftele, or Romanian Meatballs, are a delicious and traditional dish made with ground pork, grated potatoes, and fresh herbs.

This Traditional Romanian Polenta with Sour Cream and Cheese is a beloved comfort food that brings warmth and nostalgia

Romanian mici (mititei) are juicy, garlicky, casing-free sausages that are a BBQ staple in Romania. Made from a flavorful

This traditional Romanian pan-fried chicken liver and onions recipe is a quick, budget-friendly, and flavorful dish. Tender chicken liver,

What is Bolludagur? Bolludagur (Cream Puff Day) is one of the most beloved and delicious celebrations in Iceland! This special

Traditional Romanian Stuffed Peppers (Ardei Umpluți) – tender Hungarian sweet peppers stuffed with a flavorful mix of ground pork,

A traditional Romanian Meatball Soup (Ciorbă de Perișoare) packed with tender meatballs, fresh vegetables, and a slightly sour broth.