Contents
Cibuľačka v Bochníku - Slovak Onion Soup in a Bread Bowl
Fragrant onion soup, served in a crispy bread bowl, a traditional Slovak dish that warms the soul.Experience the warmth of Slovakia with every spoonful of this fragrant onion soup, served in a crispy bread bowl!
Ingredients
- 500 g onions
- 2 cloves garlic
- 3 tbsp butter
- 1 tbsp olive oil
- 1.5 liters beef or vegetable broth
- 150 ml dry white wine
- 1 tbsp flour
- 100 g hard cheese (Emmental, Gouda, or Parmesan)
- 4 round bread loaves
- Salt, black pepper, bay leaf, thyme – to taste
Instructions
- Caramelize the onions: In a large pot, heat the butter and olive oil, add the sliced onions, and sauté over medium heat for 20-25 minutes until golden brown.
- Add garlic and spices: Add the minced garlic, bay leaf, and thyme, stir.
- Thicken the soup: Add the flour, sauté for 1-2 minutes, then pour in the wine and let the alcohol evaporate.
- Pour in the broth: Add the hot broth, bring to a boil, and cook for another 20 minutes over low heat.
- Prepare the bread bowls: Cut off the top of the bread loaves, remove the crumb, leaving walls about 2 cm thick.
- Bake the bread: Place the empty bread bowls in the oven at 180°C for 10 minutes until crispy.
- Serve: Pour the soup into the bread bowls, sprinkle with grated cheese, and bake for another 5-7 minutes until a golden crust forms.
Notes
Fragrant onion soup, served in a crispy bread bowl, a traditional Slovak dish that warms the soul.
Experience the warmth of Slovakia with every spoonful of this fragrant onion soup, served in a crispy bread bowl! Slovak cuisine is a treasure trove of hearty and warming dishes, and Cibuľačka v Bochníku holds a special place among them. This onion soup, served in baked bread, is not just food but a true culinary experience that combines:
Experience the warmth of Slovakia with every spoonful of this fragrant onion soup, served in a crispy bread bowl! Slovak cuisine is a treasure trove of hearty and warming dishes, and Cibuľačka v Bochníku holds a special place among them. This onion soup, served in baked bread, is not just food but a true culinary experience that combines:
- The sweetness of caramelized onions
- The refined aroma of white wine
- The creamy tenderness of cheese
- The crispy crust of a bread bowl
History of the Dish: Traditions that Warm the Heart
Cibuľačka has its roots in traditional European cuisine and is related to the famous French onion soup. However, the Slovak version stands out with its original presentation in a bread bowl, adding a unique charm. This dish is a popular guest on Slovak restaurant menus, perfectly paired with a glass of local wine or foamy beer.Ingredients: Simplicity and Aroma
To prepare Cibuľačka v Bochníku, you will need accessible yet fragrant ingredients:- Onions: the base of the soup, giving it a sweet, caramel flavor.
- Garlic: enhances the aroma and adds piquancy.
- Dry white wine: creates a refined flavor balance.
- Beef or vegetable broth: gives the dish depth of flavor.
- Butter and flour: for a thick consistency.
- Hard cheese (Emmental, Gouda, or Parmesan): for a rich, creamy taste.
- Bread loaf: instead of a traditional bowl, for a special presentation.
Cooking Tips for the Best Flavor
- Use different varieties of onions (white, red, shallots) for complexity.
- Add a little sugar when caramelizing for a richer sweet taste.
- Use homemade broth for maximum aroma.
- Add a handful of croutons before baking for a richer texture.
