Contents
- š„ Classic Sāmores with a Twist: Elevate the Ultimate Campfire Treat
- š«š„ Dutch Oven Chocolate Lava Cake: Ooey-Gooey Campfire Indulgence
- šš„ Campfire Banana Boats: Gooey, Customizable, and Fun for All Ages
- šŖš„ Skillet Chocolate Chip Cookies: The Campfire Crowd-Pleaser
- š°š„ Grilled Pound Cake with Fresh Berries: A Sweet and Smoky Campfire Treat
- š«š„ Grilled Nutella & Marshmallow Sandwiches: A Gooey Campfire Delight
- š„š„ Campfire Peanut Butter & Jelly Sandwiches: A Toasty Twist on a Classic
- šš« Chocolate-Dipped Frozen Bananas: A Cool Treat for Hot Camping Days
- š„š« Campfire Mocha Brownies: A Gooey, Caffeinated Campfire Favorite
- š„„šÆ Coconut Date Balls: No-Bake Energy Bites for Sweet Campfire Snacking
- š§š„ Tips for Easy & Fun Camping Desserts: Gear Up for Sweet Success!
- ā±ļøš§ Time-Saving Prep Tips for Easy Camping Desserts
- š„š« Making Desserts Over the Campfire: Easy, Safe & Delicious
Camping is all about simple joysācrackling campfires, starry skies, and sweet treats shared with loved ones. Whether you’re deep in the woods or cozied up at a local campground, a delicious dessert can be the cherry on top of a perfect outdoor adventure.
The best camping desserts are:
- Easy to make with minimal equipment š§
- Travel-friendly and mess-free šļø
- Big on flavor but low on hassle š
From gooey sāmores to fruity foil packs and make-ahead bars, these 10 crowd-pleasing dessert ideas are perfect for campers of all ages and experience levels. Letās dive in and sweeten your next outdoor trip!
š„ Classic Sāmores with a Twist: Elevate the Ultimate Campfire Treat
No camping dessert list would be complete without the iconic sāmore. This gooey, chocolatey favorite has warmed hearts and sticky fingers around the campfire for generations. Traditionally made by sandwiching a toasted marshmallow and a square of milk chocolate between two graham crackers, sāmores are the sweet symbol of outdoor fun.
But why stop at the basics when you can give this classic a gourmet upgrade? Here are a few creative twists to make your sāmores unforgettable:
š« Swap the Chocolate
- Use dark chocolate with sea salt for a rich, sophisticated flavor.
- Add a piece of caramel-filled chocolate or peanut butter cups for an oozy surprise.
- Try white chocolate with raspberries or cookies and cream bars for a fun twist.
šŖ Ditch the Graham Crackers
- Use chocolate chip cookies, oatmeal cookies, or shortbread for added crunch and flavor.
- Gingersnaps or pretzel thins can offer a sweet-and-salty edge.
š Add Some Layers
- Thin slices of banana, strawberries, or apples add a fresh, fruity kick.
- A smear of peanut butter, Nutella, or cookie butter makes it even more indulgent.
š„ Pro Tip:
Wrap your assembled sāmore in foil and place it on the edge of the fire for a perfectly melted, hands-free version. Or turn the ingredients into sāmores bars ahead of your tripābake them at home and enjoy with less mess.
Whether youāre sticking with tradition or exploring new flavors, sāmores are all about melting together sweet memories under the stars.
š«š„ Dutch Oven Chocolate Lava Cake: Ooey-Gooey Campfire Indulgence
Warm, rich, and decadently gooeyāchocolate lava cake cooked in a Dutch oven is the ultimate comfort dessert for chilly nights under the stars. With its perfectly baked outer layer and molten chocolate center, this treat delivers big flavor with minimal fuss, making it a favorite among outdoor cooking enthusiasts.
š„ Easy Prep, Big Payoff
This crowd-pleasing dessert starts with a few simple ingredients:
- A box of chocolate cake mix (or your favorite homemade blend)
- A rich ālava layerā made from brown sugar, white sugar, and unsweetened cocoa powder
- Hot water to activate the gooey center
Simply grease your Dutch oven, pour in the cake mix, sprinkle the lava mixture over the top, and carefully add hot water without stirring. Cover tightly and cook over medium campfire coals for 30ā40 minutes, rotating the lid and base halfway through to bake evenly.
š„ Campfire Magic
As the cake bakes, the sugars melt and sink, forming a luscious, pudding-like layer beneath the sponge. The result is a warm, gooey lava cake that scoops like a dream, with built-in chocolate sauce.
š Top It Off:
- Dust with powdered sugar
- Add fresh berries
- Serve with whipped cream or a scoop of cold vanilla ice cream (if youāve got a cooler!)
This dessert turns your campsite into a rustic chocolate haven. Perfect for sharing and simple to make, itās the kind of sweet that feels like a reward after a long day of hiking, paddling, or just relaxing by the fire.
šš„ Campfire Banana Boats: Gooey, Customizable, and Fun for All Ages
Looking for a hands-on, no-fuss camping dessert that everyone can build themselves? Campfire banana boats are a deliciously melty treat made right in the peel, with zero dishes and tons of flavor.
š« How It Works:
Start by slicing a banana lengthwise, leaving the peel intact to create a natural āboat.ā Gently open the banana and stuff it with chocolate chips, mini marshmallows, and whatever toppings your heart desires:
- Crushed graham crackers for a sāmores twist
- Chopped nuts for crunch
- Peanut butter chips, sprinkles, or even coconut flakes for added flair
š„ Easy Campfire Cooking
Wrap the banana in foil and place it on the outer coals of the fire or over a grill for 5ā10 minutes. The result? Melted chocolate, toasted marshmallows, and a sweet, soft bananaāall eaten straight from the foil pouch.
šļø Perfect for:
- Family camping trips
- Group dessert bars (set out toppings for everyone to DIY)
- Cozy campfire evenings when you want something warm, comforting, and just the right amount of messy
No campfire? No problem. Banana boats can also be baked in the oven or made on a backyard grill, bringing the magic of camping into your own backyard.
This nostalgic treat proves that the best camping desserts are simple, gooey, and made with your handsāand your heart.
šŖš„ Skillet Chocolate Chip Cookies: The Campfire Crowd-Pleaser
Nothing says comfort like a giant, gooey chocolate chip cookie, especially when it’s baked golden brown in a cast iron skillet over an open fire.
š« Why Campers Love It:
This campfire dessert combines all the best parts of a classic cookieācrispy edges, chewy middle, and melty chocolate chunksāin one warm, shareable skillet. Baked directly over coals or in an RV oven, itās rustic, nostalgic, and incredibly satisfying after a day outdoors.
š§ Simple Ingredients, Big Flavor:
You only need the basics:
- Flour, butter, brown and white sugar
- Eggs, vanilla, baking soda
- A generous helping of chocolate chips (or chunks for even more gooey fun)
Prepare the dough ahead of time and store it in a cooler or fridge. When dessert time rolls around, just press it into a well-greased skillet and bake over the campfire until the edges are crisp and the center is still soft.
šļø Serve It Up:
- Scoop it straight from the pan with spoons for that cozy ācamp-styleā feel
- Top with marshmallows, whipped cream, or a scoop of ice cream if you have a cooler
- Perfect for family-style sharing and a hit with both kids and adults
Whether you’re camping in a tent or glamping in an RV, this skillet cookie brings a little bit of homey magic to the wild.
š°š„ Grilled Pound Cake with Fresh Berries: A Sweet and Smoky Campfire Treat
Grilled pound cake with berries is a warm-weather dessert thatās equal parts easy, elegant, and indulgentāperfect for outdoor dining under the stars.
š Why Youāll Love It:
This dessert is made for minimal effort, maximum flavor. With store-bought or pre-baked pound cake, you can whip up something spectacular in just minutes over the grill. A quick sear gives the cake a toasty golden crust, while the inside stays buttery and soft.
š„ How to Make It:
- Slice your pound cake into thick pieces.
- Brush lightly with butter (optional for extra crisp).
- Grill for 1ā2 minutes per side until grill marks appear.
- Top with a medley of fresh berries like strawberries, blueberries, or raspberries.
Add a dollop of whipped cream, a spoonful of mascarpone, or even a scoop of vanilla ice cream if youāve got a cooler handy. A drizzle of honey or balsamic glaze can elevate it even more.
šļø Campfire-Ready Convenience:
- No baking required
- Quick clean-up
- Works with portable grills, skillets, or cast iron pans
Itās a light yet flavorful way to wrap up a day of adventuring. Whether you’re camping, picnicking, or just backyard lounging, this dessert delivers summer sweetness with zero fuss.
š«š„ Grilled Nutella & Marshmallow Sandwiches: A Gooey Campfire Delight
Looking for a fun and cozy campfire dessert with a modern twist? Grilled Nutella and marshmallow sandwiches are everything you love about sāmoresājust easier to make and even gooier to eat!
š What Makes It So Good?
Picture this: warm, crisp golden bread hugging a rich layer of melted Nutella and soft, toasted mini marshmallows. Each bite delivers a perfect balance of crunchy, creamy, and gooey textures, with just the right hit of sweetness.
š„ How to Make It:
- Spread Nutella generously on two slices of sandwich bread.
- Sprinkle a handful of mini marshmallows in the middle.
- Close the sandwich and grill slowly over the campfire or on a skillet.
- Cook until the outside is golden brown and the inside is oozing.
You can also use brioche or cinnamon swirl bread for added flavor, or toss in sliced bananas or strawberries for a fruity twist šš.
šļø Why Itās Great for Camping:
- Needs just a few ingredients
- Quick and mess-free prep
- Crowd-pleaser for both kids and adults
This dessert is a fun, no-fuss way to indulge by the fireācomfort food with a gooey heart. Itās the kind of camping treat that gets requested again and again.
š„š„ Campfire Peanut Butter & Jelly Sandwiches: A Toasty Twist on a Classic
Take your childhood favorite to the next level with campfire PB&J sandwiches! This sweet, melty treat is quick to make, deeply comforting, and perfect for the great outdoors.
š Why Youāll Love It:
By wrapping a peanut butter and jelly sandwich in foil and heating it near the campfire coals, you get a warm, gooey dessert thatās nostalgic with a smoky twist. The peanut butter melts, the jam bubbles, and the bread toasts up just enough for crispy edges and a soft center.
š„ How to Make It:
- Use hearty bread (like sourdough or whole grain) to hold up to the heat.
- Spread your favorite peanut butter and jam or fruit preserves.
- Wrap tightly in aluminum foil.
- Place near hot coals (not directly in flames) for 5ā7 minutes.
- Unwrap and enjoy that warm, oozing deliciousness!
šļø Campfire PB&J Tips:
- Try chunky peanut butter for added texture.
- Swap jam for fresh berries like raspberries or sliced strawberries š.
- Add a sprinkle of cinnamon or a few dark chocolate chips for an extra treat.
This easy campfire dessert is a low-effort, high-reward option that both kids and grown-ups will crave by the fire.
šš« Chocolate-Dipped Frozen Bananas: A Cool Treat for Hot Camping Days
Looking for a refreshing, no-bake camping dessert? Chocolate-dipped frozen bananas are a sweet, healthy, and kid-approved favorite thatās easy to prep and perfect for warm outdoor evenings.
āļø Why It Works:
Frozen bananas offer a creamy, ice cream-like texture. Dip them in rich melted chocolate, and youāve got a cool and crunchy dessert thatās both satisfying and simple. Add fun toppings, and suddenly youāve got a crowd-pleaser around the picnic table.
š¦ How to Make It:
- Slice ripe bananas in half or into thick coins.
- Insert popsicle sticks or skewers for easy handling.
- Freeze until firm (3ā4 hours or overnight).
- Melt your favorite chocolate (dark, milk, or white) over low heat or camp stove.
- Dip bananas and immediately roll in toppings like:
- Chopped nuts š„
- Shredded coconut š„„
- Mini chocolate chips š«
- Rainbow sprinkles š
- Freeze again for 15 minutes or keep them in a cooler until ready to serve.
šļø Camping Tip:
Make a batch at home before your trip and store them in an airtight container in your cooler with plenty of ice packs. No mess, no fussājust pull out and enjoy whenever the craving hits!
This camping dessert idea is fun for all ages and makes a delicious alternative to sugary snacks. Plus, it’s a creative way to sneak fruit into your s’mores-filled weekend!
š„š« Campfire Mocha Brownies: A Gooey, Caffeinated Campfire Favorite
Warm up your night with campfire mocha brownies, a delicious twist on the classic that combines rich chocolate with a bold coffee kickāall baked fireside! These skillet brownies are easy to make, deeply satisfying, and perfect for sharing under the stars.
ā Why You’ll Love Them:
The addition of instant coffee or espresso powder adds depth and richness to the chocolate flavor, creating that signature mocha taste. Paired with gooey chocolate chips or melted marshmallows, itās the ultimate cozy treat for coffee and chocolate lovers.
š„ How to Make Them:
- Prepare your brownie batter (from scratch or a mix).
- Stir in 1ā2 tsp of instant coffee or espresso powder.
- Grease a cast iron skillet or Dutch oven.
- Pour in the batter and spread evenly.
- Place the skillet over low, indirect campfire heat or hot coals.
- Top with chocolate chips, nuts, or mini marshmallows for extra flavor.
- Bake slowly for 25ā40 minutes, until set on the edges and soft in the center.
šļø Camp Tip:
Cover the skillet with foil or a Dutch oven lid to trap heat for even cooking. Rotate occasionally to avoid hot spots.
These brownies are best enjoyed warm with a spoon, straight from the skillet, with a hot mug of campfire cocoa or coffee. Whether itās your first night or your last, mocha brownies make the fire feel extra special.
š„„šÆ Coconut Date Balls: No-Bake Energy Bites for Sweet Campfire Snacking
Looking for a healthy, no-fuss dessert that fits right into your backpack? These Coconut Date Balls are a chewy, naturally sweet treat that requires zero cookingājust blend, roll, and enjoy!
š° Why Campers Love Them:
Made with just a handful of ingredients like Medjool dates, shredded coconut, and nuts, these little bites are packed with energy, fiber, and flavor. The natural sugars in the dates give you a quick boost, while the coconut adds a creamy, tropical twist.
⨠Easy as 1-2-3:
- Blend pitted dates, nuts or seeds (like almonds, cashews, or sunflower seeds), and shredded coconut in a food processor.
- Form into small balls and roll in extra coconut for texture and crunch.
- Chill or pack in an airtight container. They keep well for days, even on the trail!
šļø Perfect for Camping:
These no-bake bites are:
- Mess-free
- Shelf-stable (no refrigeration needed)
- Great for kids and adults
- Naturally gluten-free and vegan
Whether you’re hiking, relaxing by the campfire, or need a midday trail pick-me-up, Coconut Date Balls hit the sweet spot without the sugar crash.
š§š„ Tips for Easy & Fun Camping Desserts: Gear Up for Sweet Success!
Camping desserts donāt have to be complicated. With a little planning and the right tools, you can whip up tasty treats outdoors with minimal fuss and maximum flavor. š«āŗ
š§° Must-Have Tools for Campfire Treats:
Make dessert time smooth and stress-free by packing a few camping dessert essentials:
- Campfire-safe pan or cast iron skillet š„
- Heavy-duty aluminum foil for easy wrapping and cleanup
- Grill grate to cook directly over the fire
- Reusable containers for storing prepped ingredients
- Small cooler for perishable favorites like chocolate, butter, or cream cheese š§
These tools help you bake, melt, grill, or toast your way to sweet satisfactionāwithout the mess.
š Sweet Ingredients to Pack:
A few strategic staples go a long way! Be sure to bring:
- šļø Marshmallows (for sāmores, banana boats & more)
- š« Chocolate bars or chips (dark, milk, or caramel-filled!)
- šŖ Graham crackers or sturdy cookies
- š Fresh fruit like bananas or berries
- š° Pre-mixed cake or brownie mix (just add water or oil!)
- š Cinnamon, sugar, or mini spice jars for flavor boosts
Mix and match these items to create dozens of quick dessertsāall with just a fire and a little creativity!
ā±ļøš§ Time-Saving Prep Tips for Easy Camping Desserts
A little dessert prep at home goes a long way when youāre out in the wild. By tackling key steps ahead of time, you can spend less time cooking and cleaningāand more time enjoying the stars ⨠and sāmores.
šŖš Do-Ahead Tasks That Make a Big Difference:
- ā Chop fruit, crush cookies, or portion toppings like chocolate chips and nuts.
- ā Mix batters or dough (like brownie mix or cookie dough) and store them in leakproof containers.
- ā Assemble no-bake treats, such as parfaits in mason jars or date balls, and chill before packing.
š§ŗ Pack Like a Pro:
- š§ Use zip-top bags or reusable containers for pre-measured ingredients.
- š·ļø Label everything to keep it organized (and avoid āmystery mealsā by the fire).
- š§ Store perishables in your cooler with ice packs for freshness.
ā° Plan Your Dessert Time:
Know when dessert is happeningāright after dinner or post-sunset snack? Setting a time helps everyone relax and look forward to the sweet finale without last-minute stress.
š„š« Making Desserts Over the Campfire: Easy, Safe & Delicious
Thereās something magical about ending your camping day gathered around a glowing campfireāespecially when sweet treats are involved. With a few basic tools and simple safety know-how, you can whip up cozy, delicious desserts right in the heart of nature.
š”ļø Safety First: Smart Campfire Cooking Tips
Before you start roasting or baking by the flames, hereās how to keep things safe and smooth:
- š„ Wait for hot embers, not open flames, for steady, even heat.
- 𧤠Use long-handled tools and heat-resistant gloves to protect your hands.
- š« Never leave food or fires unattended.
- š§ Keep a bucket of water or sand nearby for emergencies.
- š§¼ Clean tools before and after use to prevent food contamination.
Creating a safe cooking setup ensures that dessert-making stays funānot stressful.
š§š„ Campfire Magic with Foil & Skewers
These two humble toolsāfoil and skewersāare your campfire dessert MVPs. Theyāre lightweight, mess-free, and can transform simple ingredients into crowd-pleasing sweets.
⨠Creative Ways to Use Them:
šŖµ Foil Packets
- Fill with sliced apples, peaches, or berries
- Add cinnamon, sugar, or even a splash of maple syrup
- Seal and place in hot embers for 10ā15 minutes
- Top with granola or whipped creamādone!
š„ Skewers
- Not just for marshmallows! Try:
- Cubes of pound cake with strawberries š
- Banana chunks with chocolate chips šš«
- Brownie bites toasted like sāmores
š„§ Foil Mini Pans
- Shape foil into little cups or shells
- Bake mini pies, cobblers, or cookie cups right in the coals
- Easy cleanup, no extra dishesājust peel and enjoy!
š„ These low-fuss methods add rustic charm and creativity to your camping dessert menuāno oven or mixer needed.