These crepes are like lace and simply melt in your mouth! The perfect solution for your breakfast! Never cooked crepes on yeast? Then this recipe is for you – it is very simple and does not require special skills.
They say that yeast feels the mood of the cook. Therefore, it is worth taking on the preparation of the dough, tuning in to a positive! Then they will definitely succeed very tender and lacy. And do not forget next time to cook an apple roll for breakfast – it will make your morning unsurpassed!
Crepes: from pagan times to modern cooking
The history of pancakes goes back to ancient times. It is believed that the first pancakes appeared in pagan times and symbolized the sun. Later, pancakes became an integral part of Ukrainian culture, they were prepared for holidays, rituals and just for family tea drinking.
In Ukraine, there are many varieties of pancakes: thin, thick, with and without fillings, on milk, kefir, whey. Each region has its own unique recipes and cooking secrets. But pancakes on yeast dough always remain one of the most beloved due to their special texture and taste.
Yeast dough: cooking secrets
Yeast dough for pancakes requires a special approach. Yeast loves warmth and does not like noise and drafts. Therefore, it is important to create optimal conditions for them. The water for the dough should be warm, but not hot. Too hot water can kill the yeast and the dough will not rise.
It is also important to properly knead the dough. It should be soft, elastic and not stick to your hands. The dough for yeast pancakes is usually prepared thinner than for ordinary pancakes.
Frying pancakes: skill and dexterity
Pancakes on yeast dough should be fried in a well-heated pan. Before each pancake, the pan must be greased with oil. The dough on the pan should be poured in a thin layer so that the pancakes turn out thin and lacy.
Pancakes on yeast dough are fried a little longer than ordinary pancakes. It is important to keep an eye on them so that they do not burn. Finished pancakes can be greased with butter or sprinkled with sugar.
Recipe for pancakes from yeast dough on water
Ingredients:
- Wheat flour – 500 g
- Pressed yeast – 20 g
- Warm water – 850 ml
- Oil – 3 tbsp.
- Salt – 1 tsp.
- Sugar – 2 tbsp.
Preparation:
- Mix flour, yeast, sugar, salt in a deep bowl.
- Gradually pour in warm water (500 ml), stirring with a whisk so that there are no lumps in the dough.
- Add oil and the rest of the water (350 ml). Knead the dough with a mixer.
- Cover the bowl with a towel and put in a warm place for 50-60 minutes.
- Grease the pan with oil and heat over low heat.
- When the oil hisses, pour the dough onto the pan and evenly distribute it over the bottom of the pan, turning and tilting it.
- Cover the pan with a lid for 15 seconds.
- Turn the pancake over with a spatula and fry for 30 seconds without a lid.
- Turn over again and fry for another 30 seconds.
- Place the finished pancake on a large plate.
Serving:
Pancakes can be greased with jam or jam, but it is also suitable for salty fillings!
Enjoy your meal!
Tips and options
- For a richer taste, you can add a little vanilla sugar or cinnamon to the dough.
- Instead of water, you can use milk or kefir.
- Finished pancakes can be greased with butter or sour cream.
I hope this recipe will help you prepare delicious and delicate pancakes on yeast dough, which will become a real decoration of your table!
