Ukrainian Cabbage Rolls (Holubtsi)
Traditional Ukrainian cabbage rolls, or holubtsi, are a comforting dish made with tender cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and seasonings, then simmered in a rich tomato sauce. Perfect for family dinners and special occasions.
Ingredients
For the cabbage rolls:
- 1 head of cabbage large
- 1 cup white rice, cooked
- 450 g ground pork (or beef, or a mix)
- 1 small onion, finely chopped
- 1 medium carrot grated
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
For the sauce:
- 2 cups tomato sauce or crushed tomatoes
- 1 cup beef or vegetable broth
- 1 tbsp tomato paste
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the cabbage: Bring a large pot of water to a boil. Core the cabbage and place it in the boiling water for 2-3 minutes. Carefully remove softened leaves and repeat until all large leaves are separated. Set them aside to cool.
- Make the filling: In a large bowl, mix cooked rice, ground meat, chopped onion, grated carrot, minced garlic, egg, salt, pepper, and paprika. Stir until well combined.
- Assemble the rolls: Take a cabbage leaf and cut out the thick stem if necessary. Place about 2 tablespoons of filling in the center, fold in the sides, and roll tightly. Repeat with remaining leaves and filling.
- Prepare the sauce: In a saucepan, heat oil over medium heat. Add tomato paste and cook for 1 minute. Stir in tomato sauce, broth, sugar, oregano, bay leaf, salt, and pepper. Simmer for 5 minutes.
- Cook the cabbage rolls: Place a layer of leftover cabbage leaves at the bottom of a large pot or baking dish. Arrange cabbage rolls on top, seam side down. Pour the tomato sauce over the rolls, covering them completely.
- Simmer or bake:Stovetop: Cover the pot and simmer on low heat for about 1.5 hours.Oven: Cover and bake at 350°F (175°C) for 1.5 hours.
- Serve: Let the holubtsi rest for 10 minutes before serving. Garnish with fresh dill or parsley and serve with sour cream.
Notes
Homemade Ukrainian cabbage rolls: a delicious tradition
Stuffed cabbage rolls, or “holubtsi,” are a cherished dish in Ukrainian cuisine, with deep roots in various culinary traditions worldwide. These hearty, flavorful rolls are loved for their incredible taste and nutritious value.
Traditionally made by wrapping seasoned meat filling—typically ground beef or pork—with tender cabbage leaves, holubtsi are then slow-cooked to perfection. They can be simmered on the stovetop or baked in the oven and are often served with a rich tomato-based sauce or simply with sour cream. This dish is a staple of Ukrainian family gatherings and celebrations, evoking warm, nostalgic memories of home-cooked meals passed down through generations.
The origin of the name “holubtsi” remains uncertain, but some believe it derives from the shape of the rolls resembling a pigeon’s breast or from the color of cabbage leaves after cooking. In a remarkable recognition of its cultural significance, the recipe for Ukrainian stuffed cabbage rolls was added to the National List of Elements of Intangible Cultural Heritage of Ukraine in 2023. This acknowledgment highlights the historical and culinary value of the dish, which continues to be passed from generation to generation.
With its comforting aroma and rich flavors, holubtsi is more than just a meal—it’s a heartfelt tradition that brings generations together. Whether served on special occasions or as a simple homemade dinner, these stuffed cabbage rolls remain a beloved symbol of Ukrainian culinary heritage.
Bon appétit!
Enjoy your delicious Ukrainian cabbage rolls! 😊
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