Homemade Borscht: Secrets to a Deep, Rich Flavor
There’s something magical about a bowl of homemade borscht. It’s not just a soup—it’s a tradition passed from one generation to the next,…
Shabu shabu: Japan’s beloved light and flavorful hot pot
Shabu shabu is a traditional Japanese hot pot experience featuring thinly sliced meat, fresh vegetables, and tofu cooked quickly in a delicate…
Oden: Japan’s beloved winter comfort food
Oden is a traditional Japanese hot pot enjoyed especially during the cold winter months. This simple yet deeply flavorful dish features a…
Latvian Beer Soup with Cheese Croutons
A unique sweet-and-savory soup from Latvia made with beer, eggs, and caraway seeds, served with creamy cheese croutons – a cozy,…
Discovering udon: the underrated japanese noodle everyone should try
Udon is a thick, chewy Japanese noodle made from simple ingredients that offers a comforting and versatile dining experience. It adapts to all…
The Swedish tradition of Artsoppa: a comforting weekly ritual
Ă„rtsoppa—a classic yellow pea soup—holds a special place in Swedish culture, with its long-standing tradition of being eaten every Thursday.…
Finnish Sausage Soup (Siskonmakkarakeitto)
A hearty and traditional Finnish soup made with soft pork sausage, root vegetables, and a flavorful broth. Siskonmakkarakeitto is a cozy,…
Latvian Milk Soup with Potatoes and Mushrooms
A creamy, hearty Latvian soup made with milk, potatoes, and mushrooms—ideal for cozy evenings or traditional Baltic-style dinners.
Finnish Summer Vegetable Soup (Kesäkeitto)
Creamy, comforting, and full of fresh seasonal vegetables, Finnish Summer Vegetable Soup — known as Kesäkeitto — is a traditional Nordic…
Traditional Finnish Split Pea Soup with Ham (Hernekeitto)
A hearty, comforting Nordic classic, Hernekeitto is a traditional Finnish split pea soup made with green peas and savory ham. Often…