Latvian Milk Soup with Potatoes and Mushrooms
A creamy, hearty Latvian soup made with milk, potatoes, and mushrooms—ideal for cozy evenings or traditional Baltic-style dinners.
Black Balsam Berry Sparkler
A refreshing cocktail combining the bold herbal notes of Riga Black Balsam with fruity cranberry juice and fizzy water.
Garlic Fried Rye Breadsticks (Ķiploku grauzdiņi)
A classic Latvian beer snack made from crispy fried rye bread rubbed with garlic – perfect with a cold drink!
Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert)
A traditional Latvian trifle made from grated rye bread, whipped cream, and tart berry jam – rich, refreshing, and uniquely Baltic.
Latvian Pelmeni – Dumplings with a Baltic Soul
Traditional Latvian pelmeni are small dumplings filled with juicy meat or fish, boiled or pan-fried, and always served with sour cream.…
Latvian Bread Casserole with Apples
A traditional Latvian dish that transforms stale rye bread and apples into a cozy, hearty casserole with rich and comforting flavors.
Latvian Rhubarb Cake
A sweet and tangy traditional Latvian cake made with fresh rhubarb, fluffy yeast dough, and a creamy custard topping.
Riga Yeast Crescent Rolls
Soft, golden Latvian crescent rolls made from fluffy yeast dough — a heartwarming treat for breakfast or dessert.
Ricotta and Pear Upside-Down Cake
A cozy, caramelized pear dessert with creamy ricotta, spiced with cardamom and lemon zest. Simple to make, stunning to serve!
Roasted Pork Knuckle – A Hearty Latvian Celebration
A traditional Latvian dish featuring a slow-roasted pork knuckle with crispy skin and juicy meat, served with sauerkraut and potatoes.