Scandinavian Cardamom Bagels: Cozy Rings of Nordic Joy
Soft and golden Nordic-style bagels with warm cardamom and a touch of brown sugar. A cozy breakfast or fika treat!
Krumkake: Norway’s Most Elegant Holiday Treat
Traditional Norwegian waffle cones filled with whipped cream, a holiday favorite with a hint of cardamom.
Kaiseki ryori: the timeless art of seasonal Japanese dining
Kaiseki ryori is a traditional Japanese multi-course meal that highlights seasonal ingredients and artistic presentation. This refined…
Okonomiyaki — Japan’s delicious and fun savory pancake
Okonomiyaki is a popular Japanese savory pancake made from a simple batter of flour, eggs, and shredded cabbage, combined with a…
Norwegian Waffles (Vafler): Heart-Shaped Joy from the North
Soft, heart-shaped Norwegian waffles with a sweet, vanilla flavor — perfect with jam, sour cream, or brown cheese.
Lefse: Norway’s Beloved Traditional Flatbread
A soft, buttery traditional Norwegian flatbread made from potatoes and flour, perfect for sweet or savory fillings.
Vibrant and Satisfying Salads for a Healthier You
Salads aren’t just side dishes anymore — they’re fresh, filling, and full of potential. Packed with vibrant vegetables, hearty grains, and…
8 Healthy and Refreshing Smoothie Recipes for Daily Energy
Looking for a quick and delicious way to power through your day? Smoothies are more than just colorful drinks—they’re blended energy in a…
Sursild: Pickled Herring, the Norwegian Way
A tangy-sweet preserved herring dish that’s been part of Norwegian cuisine for generations. Perfect on rye bread with a shot of aquavit.
Røkt Laks: Legendary Norwegian Smoked Salmon with a Viking Soul
Celebrate Norway’s rich seafood tradition with this classic open-faced sandwich. Silky smoked salmon meets fresh bread, mustard-dill…