Crispy Homemade Potato Chips: Your Easy Step-by-Step Guide
Craving something crunchy, salty, and oh-so-satisfying? ✨ Instead of reaching for another store-bought bag, why not make your own crispy…
Chawanmushi: Japan’s gentle, savory egg custard you need to try
Chawanmushi is a traditional Japanese steamed egg custard known for its silky texture and subtle umami flavors. Made by gently steaming…
Norwegian tartlets with pickled herring and horseradish and apple cream
A modern Nordic appetizer featuring pickled herring, crisp apples, and tangy horseradish cream in buttery tartlets. Perfect for festive…
Sursild: Pickled Herring, the Norwegian Way
A tangy-sweet preserved herring dish that’s been part of Norwegian cuisine for generations. Perfect on rye bread with a shot of aquavit.
Nordic Freshness in a Bowl: Smoked Salmon Scandinavian Salad
A fresh, tangy, and herby salad featuring Norwegian smoked salmon (Røkt Laks), creamy horseradish dressing, and Nordic greens — perfect…
Latvian Beer Soup with Cheese Croutons
A unique sweet-and-savory soup from Latvia made with beer, eggs, and caraway seeds, served with creamy cheese croutons – a cozy,…
Squeaky Finnish Cheese (Leipäjuusto)
A traditional Finnish cheese known for its squeaky texture and caramelized crust. Also called Leipäjuusto or kaffeost, this mild fresh…
Garlic Fried Rye Breadsticks (Ķiploku grauzdiņi)
A classic Latvian beer snack made from crispy fried rye bread rubbed with garlic – perfect with a cold drink!
Finnish Sandwich Cake (Voileipäkakku)
A stunning Nordic party dish, the Finnish Sandwich Cake—known as Voileipäkakku—is a savory, layered "cake" made with bread, creamy…
Leipäjuusto (Finnish Squeaky Cheese) with Cloudberry Jam
A traditional Finnish favorite, leipäjuusto — also known as squeaky cheese — is a mild, oven-baked cheese made from colostrum-rich milk. This…