Contents
Soft, fluffy mini yeast buns served with a silky, warm vanilla sauce — a nostalgic Slovak dessert loved by kids and adults alike.
Ingredients
For the buns:
- 500 g all-purpose flour
- 250 ml warm milk
- 50 g melted butter
- 2 eggs
- 20 g fresh yeast (or 7g dry yeast)
- 1 tbsp sugar
- ½ tsp salt
For the vanilla sauce:
- 500 ml milk
- 3 egg yolks
- 3 tbsp sugar
- 1 tbsp flour or cornstarch
- 1 tsp vanilla extract (or vanilla sugar)
Instructions
1️⃣ Prepare the dough:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy (about 10 minutes).
- Add melted butter, eggs, and flour, then knead until smooth.
- Cover and let the dough rise for about 1 hour until doubled in size.
2️⃣ Shape the buns:
- Divide the dough into small pieces, roll into tiny balls.
- Place them closely together in a greased baking dish.
3️⃣ Bake:
- Bake at 180°C (350°F) for 20-25 minutes until golden brown.
4️⃣ Make the vanilla sauce:
- Heat milk in a saucepan.
- Whisk egg yolks, sugar, flour, and vanilla in a separate bowl.
- Slowly pour the hot milk into the mixture, whisking constantly.
- Return to heat and stir until thickened.
5️⃣ Serve:
- Pour the warm vanilla sauce generously over the baked buns.
- Enjoy immediately while warm and gooey!
Notes
Dukátové Buchtičky: Slovak Mini Sweet Buns with Vanilla Sauce
Dukátové Buchtičky — a name that brings warmth and nostalgia to many Slovak hearts. These delightful mini sweet buns, baked to golden perfection and generously drenched in creamy vanilla sauce, are a cherished comfort food. Especially beloved by children, this dish is a staple in school cafeterias, family kitchens, and traditional Slovak restaurants. Let’s dive into what makes this dessert so special! 🍽️
🥖 What Are Dukátové Buchtičky?
Dukátové Buchtičky are bite-sized, fluffy yeast buns baked closely together, creating soft, pull-apart morsels. Unlike their larger cousin, Pečené Buchty, which are filled with jam, these buns skip the filling and instead rely on the rich, smooth vanilla sauce for their irresistible sweetness. ✨ Key differences from Pečené Buchty: ✔️ Smaller, bite-sized portions ✔️ No filling — the flavor comes from the sauce ✔️ Typically served warm, smothered in custard-like vanilla sauce
🥯 How Are Dukátové Buchtičky Made?
The dough for these soft, pillowy buns comes together with a handful of basic ingredients:- Flour – the base for a light, airy texture
- Milk & butter – adds moisture and richness
- Eggs & yeast – ensures a fluffy, tender rise
- A pinch of sugar – for that subtle sweetness
🍦 The Signature Vanilla Sauce
The magic of Dukátové Buchtičky lies in the heavenly, silky vanilla sauce. This custard-like topping is warm, creamy, and indulgently sweet — the perfect pairing to the soft buns. To make the sauce, you’ll need: ✅ Milk – the creamy base ✅ Sugar – for sweetness ✅ Egg yolks – to create that rich, custard texture ✅ Flour or cornstarch – for thickening ✅ Real vanilla (or vanilla sugar) – for that authentic aroma and flavor The result? A smooth, velvety vanilla sauce that cascades over the golden buns, creating an irresistible, melt-in-your-mouth dessert. 🤤
