A classic Slovak take on thin, versatile pancakes, filled with sweet or savory toppings.
Ingredients
- 1 cup flour
- 1 cup milk
- 2 eggs
- 1 tbsp sugar
- ½ tsp salt
- Butter or oil for frying
Instructions
- Prepare the batter: In a bowl, whisk the eggs, milk, flour, sugar, and salt until smooth and lump-free.
- Heat the pan: Lightly grease a non-stick pan with butter or oil and heat on medium.
- Cook the pancakes: Pour a small amount of batter into the pan, tilting it to spread the batter evenly. Cook until the edges lift and the bottom is golden brown (about 1 minute), then flip and cook the other side.
- Add fillings: Spread your desired filling — sweet or savory — onto the pancake, then roll or fold it.
- Serve warm and enjoy immediately! 😋
Notes
Slovak Palacinky: Delightfully Thin and Versatile Pancakes 🥞
Slovak Palacinky are thin, delicate pancakes that have become a beloved part of Slovak cuisine — enjoyed in both sweet and savory variations. These tender crepes are found everywhere: homemade for breakfast, served in restaurants, or enjoyed at specialized pancake spots. Whether rolled, folded, or stacked, they’re filled with a variety of tasty ingredients — from gooey chocolate to creamy sheep cheese. Let’s dive into the world of Palacinky! 🇸🇰✨🌍 A Dish with International Roots
While pancakes aren’t originally from Slovakia, they’ve certainly earned a special place in the hearts of Slovaks. The origins of thin pancakes trace back to ancient Greece, where similar flatbreads were made as early as the 6th century BC. Over time, the dish spread across Europe, with each country adapting it to its own tastes. Slovak Palacinky stands out for its simplicity, versatility, and delightful fillings.🥄 How Slovak Palacinky Are Made
Slovak Palacinky are crafted from a simple, light batter that includes:- Flour – The base for structure
- Milk – To achieve a smooth, creamy texture
- Eggs – For fluffiness and stability
- A pinch of salt and sugar – To balance the flavors
