Contents
A creamy and comforting Romanian dessert, Gris Cu Lapte (semolina pudding), is made with milk, semolina, sugar, and vanilla, topped with cinnamon or sour cherry jam. It's quick, affordable, and nostalgic!
Ingredients
- 1 liter milk (whole milk or plant-based alternative)
- 30 g sugar (adjust to taste)
- 50 g semolina
- 1 tsp vanilla essence
- Lemon zest (from one lemon, finely grated)
- Pinch of salt
- Cinnamon or sour cherry jam (for serving)
Instructions
- Pour the milk into a large pot and place it over medium heat. Stir occasionally to prevent burning.
- Add the sugar, salt, lemon zest, and vanilla essence. Stir well until the sugar dissolves.
- Slowly sprinkle the semolina into the milk while whisking continuously to avoid lumps.
- Lower the heat and continue whisking for 10-15 minutes until the pudding thickens to a creamy consistency.
- Once thickened, immediately pour into serving bowls as it will set quickly.
- Allow it to cool slightly before serving. Top with cinnamon or sour cherry jam for a traditional touch.
- Enjoy warm or chilled! 😊🍮
Notes
Romanian Semolina Pudding – Gris cu Lapte 🥄✨
Romanian semolina pudding, known locally as Gris cu Lapte, is a simple yet beloved dessert that has remained a favorite across generations. Creamy, comforting, and made with just a handful of basic ingredients, it’s one of the easiest ways to enjoy a homemade sweet treat. The charm of this dessert lies in its balance of flavors and textures. Lightly sweet, softly set, and delicately flavored with vanilla, it can be served plain or topped with sour cherry jam, fruit syrups, a dusting of cinnamon, or even chocolate shavings. Whether enjoyed warm or chilled, it’s a dish that always feels wholesome and satisfying.💡 Expert Tips & Notes
✅ Butter or No Butter? Some versions include butter for extra richness, while others skip it — either way, it’s delicious.✅ Sweetness Level: Adjust sugar depending on your choice of toppings.
✅ Vanilla Variations: Essence, pods, or vanilla sugar all work beautifully.
✅ Prevent Burning: Stir constantly while cooking to avoid sticking.
✅ Quick Setting: Transfer immediately into bowls, as it thickens fast once removed from heat.
❓ Frequently Asked Questions (FAQ)
How do I store leftovers?Keep in an airtight container in the fridge for up to 3 days. Add a splash of milk when reheating to restore its creamy texture. Can it be made ahead of time?
Yes — prepare a few hours or a day in advance, then refrigerate and add toppings just before serving. What toppings work best?
Sour cherry jam, cinnamon, fresh berries, honey, roasted nuts, or a drizzle of chocolate sauce are all great options. Can I use plant-based milk?
Absolutely! Almond, soy, or oat milk all work as substitutes, though they may slightly change the flavor.
