These traditional Romanian raisin cookies, known as Fursecuri cu Stafide, are small, soft, and vanilla-flavored bites of nostalgia. Packed with juicy raisins and chewy edges, they are easy to make and perfect with a cup of coffee. A childhood favorite in Romania, these cookies bring warmth and joy to any occasion. 🍪🇷🇴
Equipment
- Mixing bowl
- Hand mixer or whisk
- Measuring scale or cups
- Baking trays
- Parchment paper
- Teaspoons
Ingredients
Ingredients
- 140 g all-purpose flour
- 100 g icing sugar
- 100 g unsalted butter (room temperature)
- 150 g raisins
- 2 eggs (room temperature)
- 1 tsp vanilla essence
- A pinch of salt
Instructions
- Cream the Butter and SugarIn a bowl, cream together the softened butter and icing sugar until smooth and fluffy (about 10 minutes by hand or a few minutes with a mixer).
- Add EggsAdd the eggs one at a time, mixing thoroughly after each addition until the mixture is fully incorporated.
- Add Vanilla and FlourStir in the vanilla essence. Add flour and a pinch of salt. Mix until a soft, creamy dough forms.
- Fold in RaisinsGently mix in the raisins until evenly distributed.
- Prepare the Baking TraysPreheat the oven to 200°C (392°F). Line baking trays with parchment paper.
- Scoop the DoughUsing two teaspoons, place small scoops of dough onto the trays, leaving space between each cookie.
- BakeBake for 10 minutes, or until the cookies are lightly golden at the edges.
- Cool and ServeAllow cookies to cool on the tray, then transfer to a wire rack. Enjoy with coffee or tea!
Notes
Romanian Raisin Cookies, known locally as Fursecuri cu Stafide, are more than just a sweet treat—they’re a taste of nostalgia. For many Romanians, these soft, vanilla-scented cookies bring back memories of carefree childhood summers, end-of-school-year celebrations, and joyful family gatherings. 🏡✨
Although traditional confectionery shops that once sold these cookies may have disappeared over time, the recipe remains cherished and timeless—ready to be passed on to the next generation.🍪 What Are Romanian Raisin Cookies?
Romanian raisin cookies stand out from typical cookies in the best way. They are:- Small and bite-sized
- Soft on the inside
- Slightly chewy on the edges
- Packed with sweet raisins
- Infused with rich vanilla flavor
Ooh, these Fursecuri cu Stafide look amazing! The description alone has me craving a cup of coffee and a few of these little bites of happiness. Can’t wait to see the rest of the recipe – that cream the… part has me intrigued!