Contents
Romanian Biscuit Salami – also known as Salam de Biscuiți – is a no-bake chocolate dessert made with butter biscuits, cocoa, raisins, Turkish delight, and the unmistakable rum essence. This nostalgic Romanian treat is easy to make, endlessly customizable, and perfect for kids and adults alike.
Ingredients
- 350 g Petit Beurre biscuits – broken into bite-sized pieces
- 200 ml milk – or plant-based milk
- 150 g butter – or vegan butter, at room temperature
- 100 g sugar
- 2 tbsp high-quality cocoa powder
- 100 g raisins
- 100 g Turkish delight – chopped into small pieces
- 100 g walnuts – chopped
- 2 tsp rum essence – or real rum for adults
- 2 tbsp coconut flakes – for rolling
Instructions
- Break the biscuits into small bite-sized pieces by hand. Set aside in a large mixing bowl.
- In a saucepan, heat the milk over medium heat and add the soft butter. Stir until melted.
- Add the sugar and mix until fully dissolved.
- Add the cocoa powder and stir continuously until fully incorporated and smooth.
- Turn off the heat and stir in the raisins and rum or rum essence. Let the mixture cool for 5–10 minutes.
- In the large bowl with biscuits, add the walnuts and Turkish delight.
- Pour the slightly cooled chocolate mixture over the dry ingredients. Mix gently to coat all the biscuit pieces evenly.
- Let the mixture sit for 10 minutes to absorb the liquid.
- Spread cling film on a flat surface and sprinkle with coconut flakes.
- Divide the biscuit mixture into two portions and shape each into a log on the cling film.
- Roll tightly, seal the ends, and shape the logs evenly by rolling back and forth.
- Chill in the refrigerator for at least 2 hours until firm.
- Slice into 1 cm rounds and serve.
Notes
Romanian Biscuit Salami, or Salam de Biscuiți, is one of the most beloved homemade desserts in Romania. It’s a nostalgic treat that brings back childhood memories for many, often made during school workshops, family gatherings, or just as a weekend indulgence.
This no-bake chocolate dessert is simple to prepare, deliciously rich, and endlessly customizable. Featuring crushed butter biscuits, cocoa, dried fruits, nuts, and the signature Romanian rum essence, biscuit salami is a sweet roll that mimics the look of a traditional salami—but with a delightful chocolate twist! 🍫❤️ A Dessert with Romanian Soul
This biscuit salami recipe was one of the first desserts many Romanians learned to make. Traditionally, each person would bring a different ingredient to contribute, and together they'd assemble this delightful roll of goodness. While it’s rarely found in restaurants or pastry shops, it remains a household favorite across Romania. Homemade is truly best when it comes to Salam de Biscuiți. It's easy, no-bake, budget-friendly, and infinitely better than any store-bought version.🍪 What Is Romanian Chocolate Salami?
Also known internationally as chocolate salami, this dessert doesn't require an oven. It’s a simple combination of crushed biscuits bound together with a rich chocolate mixture, typically including cocoa, sugar, butter, milk, and rum essence. Romanians love to jazz it up with raisins, Turkish delight (rahat), chopped walnuts, and sometimes coconut flakes for that extra bit of texture and aroma.💡 Tips & Tricks
- Vegan-Friendly: Use plant-based butter and non-dairy milk. The dessert stays just as creamy and delicious.
- Be Patient: Resist the urge to cut too early! It needs at least two hours in the fridge to firm up.
- Customise It: Swap raisins for cranberries, use hazelnuts instead of walnuts, or add mini marshmallows or dark chocolate chips.
- Add More Rum: Making this for adults only? Use real rum instead of rum essence for a deeper flavor profile.
- Use Coconut for Rolling: It helps prevent sticking and adds a lovely aroma.
Wow, this Salam de Biscuiți recipe looks amazing! I love no-bake desserts, and that ingredient list is so intriguing. I’m definitely going to try this. One question though – could I substitute the walnuts with something else, perhaps pecans or almonds?