BookOfFoods | Healthy Recipes & Cooking Tips

Drinks

21 Min Read

Homemade Mexican horchata with rice and cinnamon served in a glass pitcher

Homemade Horchata: Tips, Tricks & Traditional Mexican Flavor

Introduction — Why Homemade Horchata Feels Like a Small Celebration There’s something quietly magical about the first sip of a well-made horchata. It’s…

12 Min Read

Turkish eggs with yogurt, poached eggs, and spiced butter served with bread

Turkish eggs and the beauty of keeping breakfast simple

There are mornings when breakfast feels like a task you need to get…

14 Min Read

Bright high-protein breakfast with yogurt, eggs, fruit, and whole-grain toast on a sunlit kitchen table

High-protein breakfasts that fit real life in 2026

Mornings in 2026 feel different than they did even a few years ago. Life…

8 Min Read

Coconut and passion fruit panna cotta in glass cups with fresh tropical topping on a light background

Coconut and passion fruit panna cotta: soft, fresh, and easy to love

Some desserts feel like they are competing for attention. They arrive…

A creamy Romanian Mushroom Salad served in a rustic ceramic bowl, garnished with fresh dill

3 Min Read

onJanuary 26, 2026

Romanian Mushroom Salad Recipe: A Celebration of Flavors in One Plate

This Romanian Mushroom Salad is a quick and delicious appetizer, perfect for any gathering. It’s creamy, garlicky, and packed with the…

Crispy Romanian fried pork ears (Urechi de Porc Prajite) served on a rustic wooden plate, garnished with fresh herbs, alongside a dipping sauce and a cold beer.

3 Min Read

onJanuary 26, 2026

Romanian Fried Pork Ears Recipe – Urechi de Porc Prajite

A crispy, flavorful Romanian delicacy, these fried pork ears are seasoned with smoked paprika, garlic, and spices, then fried to…

A beautifully arranged Romanian ham and cheese appetiser on a wooden platter, showcasing neatly layered slices of cașcaval cheese and ham, garnished with cherry tomatoes and green olives.

2 Min Read

onJanuary 26, 2026

Romanian Ham and Cheese Appetiser – Aperitiv cu Șuncă și Cașcaval

A simple yet elegant Romanian appetiser made with layers of ham and cașcaval cheese, optionally spread with cream cheese or butter.…

A rustic bowl filled with creamy Romanian aubergine salad (Salata de Vinete), garnished with fresh parsley and cherry tomatoes, served with slices of crusty bread on a wooden table with a traditional Romanian tablecloth in the background.

3 Min Read

onJanuary 26, 2026

Romanian Aubergine Salad – Salata de Vinete Recipe

A traditional Romanian dish, Salata de Vinete is a creamy, smoky aubergine (eggplant) salad made with roasted aubergines, onions, and…

A beautifully presented Romanian Beef Salad (Salata de Boeuf) served on a white plate, garnished with red bell peppers, boiled egg slices, olives, and fresh parsley

3 Min Read

onJanuary 26, 2026

Beef Salad (Salata de Boeuf) – A Traditional Romanian Delight!

This classic Romanian salad is a staple at Christmas, Easter, and special celebrations. It’s made with tender beef, potatoes, carrots,…

A plate of golden-brown Romanian Fried Cheese (Cașcaval Pane) with a crispy crust and gooey melted cheese inside, served with crispy fries, a fresh salad, and a garlic dipping sauce on a rustic wooden table.

2 Min Read

onJanuary 26, 2026

Romanian Fried Cheese Recipe – Cașcaval Pane

This Romanian Fried Cheese (Cașcaval Pane) is a crispy, golden delight with a gooey melted cheese interior. A popular Romanian dish,…

A plate of Romanian Limba cu Masline, featuring tender beef tongue slices stewed in a rich tomato-olive sauce, garnished with fresh parsley and served with mashed potatoes and crusty bread on a rustic wooden table.

3 Min Read

onJanuary 26, 2026

Romanian “Limba cu Masline” – Beef Tongue Stewed with Olives

🥩 Limba cu Masline is a traditional Romanian dish featuring tender beef tongue simmered in a rich tomato-olive sauce. This hearty and…

A rustic bowl of Marosszéki Heránytokány, a Hungarian-Romanian beef and pork stew, garnished with parsley and bacon, served with boiled baby potatoes.

3 Min Read

onJanuary 26, 2026

Marosszéki Heránytokány (Hungarian-Romanian Beef & Pork Stew)

A rich, hearty stew that combines tender slow-cooked beef and pork with warm spices, mushrooms, and a creamy sour cream sauce. A…

Traditional Romanian Tochitura served with creamy polenta, grated cheese, and a fried egg on top, garnished with fresh herbs and accompanied by a glass of red wine on a rustic wooden table.

3 Min Read

onJanuary 26, 2026

Romanian Tochitura – A Hearty Pork Feast

Tochitura is a traditional Romanian pork stew, slow-cooked in its own juices and enhanced with smoked sausages, liver, and aromatic…

A plate of traditional Romanian polenta (Mămăliguță) with sour cream and crumbled feta cheese, garnished with fresh basil, served on a rustic wooden table.

2 Min Read

onJanuary 26, 2026

Traditional Romanian Polenta with Sour Cream and Cheese

This Traditional Romanian Polenta with Sour Cream and Cheese is a beloved comfort food that brings warmth and nostalgia to every meal.…

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Ezra on Khachapuri: Easy Georgian Cheese Bread You Can Make at HomeFebruary 2, 2026
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drover sointeru on The Power of Protein: How a Higher Intake Supports Your HealthFebruary 1, 2026
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Geri on Khachapuri: Easy Georgian Cheese Bread You Can Make at HomeFebruary 1, 2026
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