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  • Culinary & Inspiration
    • Cooking Guides & Tips
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  • Cuisines
    • Czech cuisine
    • Estonian cuisine
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  • Recipes
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BookOfFoods BookOfFoods
  • Dessert
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8 Min Read
Coconut and passion fruit panna cotta in glass cups with fresh tropical topping on a light background

Coconut and passion fruit panna cotta: soft, fresh, and easy to love

Some desserts feel like they are competing for attention. They arrive with multiple layers, glossy finishes, and long explanations about technique and…
7 Min Read
Melted brie cheese with honey and pistachios served with bread on a wooden table.

Melted brie with honey and pistachios: a simple dish you’ll keep coming back to

Some dishes are built around precision. Exact temperatures. Exact…
  • Appetizer
  • Dinner
  • Recipes
16 Min Read
Diet shake with natural ingredients for healthy weight management

Diet Shakes for Weight Management: Nutrition, Benefits & Best Picks

Introduction: Why Diet Shakes Are Everywhere Some mornings begin with…
  • Health & Nutrition
14 Min Read
Quinoa, millet, and amaranth displayed as nourishing ancient grains

Quinoa, Millet & Amaranth: How These Ancient Grains Nourish You

Ancient Grains for a Modern Kind of Nourishment There’s a quiet shift…
  • Health & Nutrition
A creamy Romanian white bean dip (Fasole Bătută) served in a ceramic bowl, garnished with caramelized onions and paprika, with rustic bread slices on the side.
  • Appetizer
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Romanian White Bean Dip – Fasole Bătută Recipe

  A creamy and garlicky Romanian white bean dip, also known as Fasole Bătută, traditionally served with caramelized onions. This…
A plate of crispy Romanian pan-fried courgettes (Dovlecei Pane) garnished with fresh basil, served with a creamy garlic yogurt dip on a rustic wooden table.
  • Appetizer
  • Romanian cuisine
  • Side Dish
  • Snack
2 Min Read
Ed
onJanuary 26, 2026

Romanian Pan-Fried Courgettes – Dovlecei Pane Recipe

  A delicious Romanian summer snack, Dovlecei Pane features crispy, golden pan-fried courgettes served with a refreshing garlic yogurt…
A plate of beautifully arranged Romanian deviled eggs (Oua Umplute), filled with a creamy yolk mixture, sprinkled with smoked paprika, and garnished with fresh dill.
  • Appetizer
  • Romanian cuisine
  • Snack
2 Min Read
Ed
onJanuary 26, 2026

The Easiest Romanian Deviled Eggs Recipe – Oua Umplute

  This Romanian deviled eggs recipe (Oua Umplute) is a classic appetizer, perfect for Easter, Christmas, or any gathering. With just a…
A close-up of a traditional Romanian garlic chicken stew (Ostropel de Pui) with golden-brown chicken drumsticks in a rich tomato-garlic sauce, garnished with fresh parsley.
  • Main Course
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Romanian Garlic Chicken Stew – Ostropel de Pui

  A traditional Romanian garlic chicken stew, known as Ostropel de Pui, made with chicken, garlic, tomatoes, and white wine, simmered to…
A traditional Romanian Sweet Cabbage with Pork dish served in a rustic bowl, featuring tender pork belly, slow-cooked cabbage in a rich tomato sauce
  • Main Course
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Romanian Sweet Cabbage With Pork Recipe – Mancare de Varza cu Carne de Porc

  A traditional Romanian comfort food, this sweet cabbage and pork dish is a perfect winter warmer. It’s rich, hearty, full of flavor,…
A plate of authentic Romanian meatballs (Chiftele), golden brown and garnished with fresh parsley, served alongside mashed potatoes and garlic sauce on a rustic wooden table.
  • Main Course
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Romanian Meatballs (Chiftele) – A Traditional Delight!

  Chiftele, or Romanian Meatballs, are a delicious and traditional dish made with ground pork, grated potatoes, and fresh herbs. These…
A traditional Romanian dish of Sarmale (cabbage rolls) served on a rustic wooden plate, accompanied by polenta and sour cream.
  • Main Course
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Authentic Romanian Sarmale Recipe – Traditional Cabbage Rolls

  🇷🇴 Sarmale is the national dish of Romania, a comforting and flavorful dish made of minced meat, rice, and smoked pork wrapped in…
Traditional Romanian raisin cookies (Fursecuri cu Stafide) on parchment paper, surrounded by scattered raisins and a cup of coffee on a rustic wooden table.
  • Dessert
  • Romanian cuisine
2 Min Read
Ed
onJanuary 26, 2026

Romanian Raisin Cookies Recipe – How to Make Fursecuri cu Stafide

  These traditional Romanian raisin cookies, known as Fursecuri cu Stafide, are small, soft, and vanilla-flavored bites of nostalgia.…
Traditional Romanian papanasi served on a white plate, topped with sour cream and sour cherry jam, dusted with powdered sugar, on a rustic wooden table.
  • Dessert
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Traditional Romanian Papanasi – Sweet Cheese Doughnuts with Sour Cream and Jam

  Papanasi are classic Romanian fried cheese doughnuts, soft on the inside and crispy on the outside, served warm with sour cream and…
Traditional Romanian sweet cheese pie (Plăcintă cu Brânză Dulce) cut into squares, topped with powdered sugar, displayed on a wooden table with rustic décor and cottage cheese ingredients in the background.
  • Dessert
  • Romanian cuisine
3 Min Read
Ed
onJanuary 26, 2026

Romanian Sweet Cheese Pie (Plăcintă cu Brânză Dulce)

  A traditional Romanian dessert made with sweet cottage cheese, rum-soaked raisins, and a soft homemade dough. Passed down through…

🍽️ Don't know what to cook?

Let's pick a recipe for today, what do you want?

  • Coconut and passion fruit panna cotta: soft, fresh, and easy to love
  • Melted brie with honey and pistachios: a simple dish you’ll keep coming back to
  • Diet Shakes for Weight Management: Nutrition, Benefits & Best Picks
  • Quinoa, Millet & Amaranth: How These Ancient Grains Nourish You
  • Mindful Eating as Self-Care: Turning Daily Meals Into Wellness Rituals

🧮 Want to know your calorie needs?

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