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Oksana
onMay 5, 2025

Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert)

Traditional Latvian Rupjmaizes Kārtojums dessert layered in a glass with rye crumbs, whipped cream, and berry jam.
2 min read
A traditional Latvian trifle made from grated rye bread, whipped cream, and tart berry jam – rich, refreshing, and uniquely Baltic.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine Latvian
Servings 4
Calories 280 kcal

Ingredients
  

  • 150 g dry Latvian-style rye bread (grated)
  • 2 tbsp sugar
  • ½ tsp cinnamon
  • 200 ml whipping cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 150 g berry jam (blackcurrant, lingonberry, cranberry)

Instructions
 

  • Toast the bread: Grate or crumble the rye bread finely. Toast in a dry skillet until crispy and fragrant. Cool slightly, then mix with cinnamon and sugar.
    Ingredients for Latvian layered rye bread dessert: grated rye bread, sugar, cinnamon, cream, and berry jam.
  • Whip the cream: In a chilled bowl, beat the cream with powdered sugar and vanilla until soft peaks form.
  • Layer the dessert: In individual glasses or a trifle dish, layer rye bread, berry jam, and whipped cream. Repeat the layers until all ingredients are used, finishing with a dollop of cream.
  • Chill: Refrigerate for at least 2 hours before serving to allow the flavors to meld.
    Traditional Latvian dessert served in a glass, layered with rye bread crumbs, whipped cream, and fruit jam.
  • Optional: Garnish with fresh berries, mint leaves, or a dusting of grated chocolate 🍫✨

Notes

Rupjmaizes Kārtojums: Latvian Layered Rye Bread Dessert 🍞🍒

If you're on the hunt for a truly unique Latvian dessert, look no further than Rupjmaizes Kārtojums – the indulgent yet surprisingly light layered rye bread trifle. 🇱🇻 This iconic sweet dish transforms the deep, earthy flavors of traditional Latvian rye bread into something creamy, tangy, and unforgettable. ✨
Often described as Latvia's version of a trifle, this dessert layers toasted grated rye bread with whipped cream and tart berry jam. It's an elegant blend of rustic and refined — showcasing Latvia’s resourceful and flavor-rich culinary heritage.

🥄 What Is Rupjmaizes Kārtojums?

Rupjmaizes Kārtojums (literally “layered rye bread”) is a dessert trifle that uses grated, toasted rye bread as its base. It is layered with:
  • 🍞 Toasted dark rye bread crumbs — slightly nutty and rich
  • 🍯 Cinnamon and sugar — add warmth and sweetness
  • 🍒 Berry jam — traditionally lingonberry, blackcurrant, or cranberry for a tart bite
  • 🥄 Light whipped cream — creamy and airy, tying everything together
The layers are repeated and chilled, allowing the flavors to meld into a spoonful of sweet nostalgia.

🌟 What Makes This Dessert So Special?

✔ Uses day-old rye bread — a brilliant way to reduce food waste and celebrate humble ingredients
✔ Perfect harmony — the earthy bread contrasts beautifully with the fruity jam and silky cream
✔ Traditional yet elegant — served in restaurants and home kitchens alike
✔ A must-try for travelers and foodies — it’s one of Latvia’s culinary treasures
This dessert has even appeared on Latvian national holidays and in cafes as a nostalgic treat for locals.

🍽️ Why You’ll Love Latvian Rye Bread Dessert

  • ✅ Unique dessert made from bread — how cool is that?
  • ✅ Easy to customize with your favorite jam or even fresh berries
  • ✅ Light but satisfying — a great finish to a hearty Latvian meal
  • ✅ Vegetarian-friendly and naturally nut-free!
Keyword berry jam dessert, Latvian dessert,, Rupjmaizes Kārtojums, rye bread trifle, traditional Latvian dessert, traditional Latvian sweets
Oksana
onMay 5, 2025
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View Comments (1)
  1. PixelVoyager
    on June 11, 2025

    Sounds amazing! I’ve never heard of this before, but that combination of flavors intrigues me. Definitely trying this sometime.

Comments are closed.

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