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Kohuke – a delicious little Estonian treat you’ve got to try 🍫🧀
If you’re in Estonia or just craving something different, Kohuke is a must-try. This sweet, creamy treat made of soft curd cheese wrapped in smooth chocolate is a classic snack beloved by locals. The flavors range from vanilla to caramel, and even seasonal options like strawberry yogurt. It’s the perfect bite-sized treat for any time of day!
Ingredients
For the curd filling:
- 500 g of farmer’s cheese or soft curd cheese
- 3-4 tablespoons powdered sugar adjust to taste
- 1 teaspoon vanilla extract
- A pinch of salt
For the chocolate coating:
- 200 g of milk or dark chocolate your choice
- 1 tablespoon coconut oil optional, for smooth chocolate coating
Instructions
- Prepare the curd filling: In a medium-sized bowl, combine the curd cheese, powdered sugar, vanilla extract, and a pinch of salt. Stir the mixture until smooth and creamy. If the mixture is too runny, add a bit of cornstarch to help it thicken.
- Shape the curd mixture: Take spoonfuls of the curd mixture and shape them into small bars (about 2-3 inches long). You don’t need to worry about them being perfect, just aim for a good size that can be easily dipped in chocolate.
- Melt the chocolate: Break the chocolate into smaller pieces and melt it in the microwave in 20-second bursts or use a double boiler. If you want a smoother texture, stir in the coconut oil as it melts.
- Coat the curd bars: Using a fork or tongs, dip each curd bar into the melted chocolate, ensuring it’s fully coated. Place each chocolate-covered curd on a tray lined with parchment paper to prevent sticking.
- Chill the bars: Once all the curd bars are coated in chocolate, put the tray in the refrigerator and chill for about 30 minutes, or until the chocolate has set.
- Serve: After the chocolate has hardened, your homemade Kohuke is ready to enjoy! You can store them in the fridge for up to a week.
Notes
What is Kohuke?
So, Kohuke is basically a little curd bar covered in chocolate. The curd is sweet and soft—kind of like a mild cheesecake filling. The chocolate coating isn’t too thick, just enough to give that perfect chocolatey touch. It’s simple, but when you’re craving something sweet and creamy, it’s hard to beat.
- Soft curd filling: It’s creamy, smooth, and just sweet enough. No sharp tangy taste here, just a nice, mellow flavor.
- Chocolate coating: Thin but perfectly balanced. It’s not too sweet or heavy. 🍫
- Tons of flavors: From the classic vanilla and caramel to the more adventurous blueberry or even seasonal strawberry yogurt. 🍓
A flavor for everyone
The beauty of Kohuke is the variety. You can get it in a bunch of different flavors, so there’s something for everyone. Some of the popular options are:- Vanilla: The classic. Simple, sweet, and totally satisfying.
- Caramel: If you’re into rich, buttery treats, this one’s for you. 🍬
- Blueberry: A little more refreshing, with a burst of fruity flavor that pairs perfectly with the creamy curd. 🍫
- Cheesecake: For all the cheesecake lovers out there, this is basically cheesecake in a bar.
- Seasonal specials: Depending on when you visit, you might find cool limited-edition flavors like strawberry yogurt. 🍓
Where to get Kohuke in Estonia?
Okay, here’s the thing—you’ll find Kohuke everywhere in Estonia. Seriously, it’s impossible to avoid. You can grab one at: 🛒 Supermarkets: Head to the dairy section and look for it next to the yogurts and cheeses. It’s usually easy to spot. 🏪 Convenience stores: Even in gas stations or little corner stores, you’ll see Kohuke hanging out, ready to be snatched up. 🚗 🍽 Cafés and bakeries: Some local places put their own spin on Kohuke, offering fancy versions with cool flavors or creative toppings. 🏠Why you should definitely try Kohuke
- The perfect sweet treat: It’s sweet, but not too sweet. The curd and chocolate combo is just right, and the texture is super satisfying.
- Available everywhere: You can grab one wherever you are in Estonia. Grocery store? Check. Gas station? Check. Café? Yep. 🏪
- Anytime snack: Whether you’re eating it for breakfast, as a snack, or even for dessert, Kohuke works anytime. 🍽
- It’s part of Estonian culture: When you eat Kohuke, you’re tasting a little bit of Estonian history. It’s not just a snack; it’s a piece of the culture.
