Contents
- 35 Irresistible Italian Main Dishes You Must Try
- ๐ Chicken Scarpariello โ A Zesty Italian-American Classic
- ๐ฒ Italian Wedding Risotto โ A Cozy, Flavor-Packed Twist on a Classic!
- ๐ Florentine Butter Chicken โ A Luxurious Italian Classic in 20 Minutes!
- ๐ฅ Agnolotti del Plin โ A Piedmontese Culinary Masterpiece
- ๐ Risotto alla Milanese โ The Golden Jewel of Lombardy
- ๐ฅฉ Braciole โ The Ultimate Italian Comfort Dish
- ๐ Pork Chop Milanese โ Crispy, Golden Perfection from Milan
- ๐ฅ Italian Casserole with Baked Rice and Steamed Clams โ A Puglian Classic
- ๐ฅฉ Stracotto di Fassona Piemontese โ The Ultimate Piedmontese Braised Beef
- ๐ Authentic Bolognese Meat Sauce โ The Heart of Italian Comfort Food
- ๐ฆ Cioppino โ The Ultimate Italian-American Seafood Stew
- ๐ Pappardelle with White Bolognese โ A Luxurious, Tomato-Free Twist on a Classic
- ๐ Pasta โNcasciata โ The Ultimate Sicilian Baked Pasta
- ๐ Italian Bone-In Pork Loin โ Juicy, Aromatic, and Perfectly Roasted
- ๐ Soppressata Pizza with Calabrian Chiles & Hot Honey โ A Sweet & Spicy Italian Masterpiece
- ๐ Tuscan Grilled Trout โ A Light & Flavorful Italian Classic
- ๐ Farro Mafaldine with Black Truffle Butter & Wild Mushrooms โ A Luxurious Italian Indulgence
- ๐ Baked Stuffed Eggplant with Italian Sausage โ A Hearty & Flavorful Italian Classic
- ๐ Spaghetti ai Ricci di Mare โ Sicilian Sea Urchin Spaghetti
- ๐ท Beef Brasato with Pappardelle & Mint โ A Rich & Aromatic Italian Classic
- ๐ฅฉ Bistecca alla Fiorentina โ The Iconic Florentine Steak
- ๐ฅ Spinach & Ricotta Gnudi with Tomato-Butter Sauce โ A Pillowy Tuscan Delight
- ๐ Swordfish Sicilian-Style โ A Coastal Italian Classic
- ๐ Gorgonzola, Fig & Pancetta Pizza โ The Ultimate Sweet & Savory Combo
- ๐ฅ Braised Chicken allโArrabbiata โ Spicy, Bold & Irresistible
- ๐ Bomba di Riso with Shredded Duck โ A Luxurious Emilian Rice Cake
- ๐ฅฉ Balsamic & Rosemary-Marinated Florentine Steak โ A Bold & Herbaceous Twist on a Tuscan Classic
- ๐ Osso Buco with Citrus Gremolata โ A Milanese Classic with Bright, Bold Flavors
- ๐ Grilled Fish with Artichoke Caponata โ A Bright & Tangy Sicilian Twist
- ๐ Tuscan-Style Spareribs with Balsamic Glaze โ A Rustic Italian BBQ Classic
- ๐ Cavatelli with Mussels, Lillet & Dill โ A Coastal Italian Delight
- ๐ Chicken Parmesan with Pepperoni โ The Ultimate Italian-American Mashup
- ๐ Slow Cooker Sunday Sauce on Spaghetti โ A Rich, Slow-Simmered Italian Classic
- ๐ฒ Rabbit Stew with Olives & Rosemary โ A Rustic Italian Masterpiece
- ๐ Spaghetti Cacio e Pepe โ The Ultimate Roman Classic
35 Irresistible Italian Main Dishes You Must Try
Italian cuisine is one of the most beloved in the world, captivating food lovers with its rich flavors, fresh ingredients, and centuries-old traditions. While pizza ๐ and pasta ๐ remain global favorites, authentic Italian food is much more than just these classics.
With 20 unique regions, each boasting its own specialties, Italian cuisine is a diverse and flavorful experience. From the buttery risottos of Lombardy to the seafood-rich dishes of Sicily, every bite tells a story of tradition, passion, and high-quality ingredients. Think fragrant garlic, golden olive oil, juicy tomatoes, creamy cheeses, artisanal pasta, and fine winesโa perfect symphony of flavors! ๐ท๐ง๐ซ
Get ready to explore the best Italian main dishes ๐, from the succulent Florentine steak ๐ฅฉ to Tuscan-style grilled trout ๐ and Piedmontese agnolotti ๐ฅ. Whether you’re craving something comforting, hearty, or elegantly refined, these recipes will transport you straight to Italy! ๐ฎ๐นโจ
Letโs dive into the flavors of Italy and learn how to recreate these iconic meals in your own kitchen! ๐ฝ๏ธ๐
๐ Chicken Scarpariello โ A Zesty Italian-American Classic
Chicken Scarpariello is a bold, flavorful dish that perfectly balances tangy, savory, and slightly spicy notes. This Southern Italian-inspired recipe has become a beloved staple in Italian-American kitchens, known for its zesty lemon glaze, tender chicken, and vibrant peppers. ๐๐ถ๏ธ
Traditionally, Scarpariello is made using a whole chicken ๐, slow-cooked for hours to develop its deep, rich flavor. But if youโre short on time, weโve got the perfect shortcut! Boneless chicken thighs cook up faster while still staying juicy and flavorful. Instead of classic bell peppers, we use jarred Peppadew peppersโa sweet, spicy, and slightly tangy pickled pepper that adds a punch of brightness to the dish. ๐ฅโจ
Whether served with roasted potatoes, crusty Italian bread, or over a bed of al dente pasta, this dish is a guaranteed crowd-pleaser. ๐๐ฝ๏ธ
โญ Why Youโll Love This Recipe:
โ
Quick & easy โ Ready in less time without sacrificing flavor โณ
โ
Perfect balance of tangy, sweet, and spicy ๐๐ฅ
โ
Restaurant-quality dish made effortlessly at home ๐ฉโ๐ณ
Try this irresistible Chicken Scarpariello today and bring the flavors of Italy to your table! ๐ฎ๐นโจ
๐ฒ Italian Wedding Risotto โ A Cozy, Flavor-Packed Twist on a Classic!
If you love Italian Wedding Soup, get ready to fall in love with this hearty, comforting, and ultra-creamy variationโItalian Wedding Risotto! ๐๐ This dish transforms the beloved flavors of the traditional soup into a rich and satisfying main course, perfect for cozy nights or elegant dinner parties.
๐ง What Makes It Special?
Instead of the usual broth-based soup, this version features arborio rice, slowly simmered to creamy perfection, absorbing all the delicious flavors of garlic, savory meatballs, and wilted spinach. ๐ฅฌ๐ Each bite is infused with buttery, cheesy goodness, thanks to a generous helping of grated Parmesan ๐ง and a final drizzle of extra virgin olive oil. ๐ซโจ
๐ฝ๏ธ How to Serve It:
โ
Garnish with freshly chopped parsley for a burst of freshness ๐ฟ
โ
Add a sprinkle of red pepper flakes if you love a little heat ๐ฅ
โ
Serve with crusty Italian bread or a crisp white wine ๐ท for a complete meal
This luxurious, flavor-packed risotto is the ultimate comfort foodโbringing together the bold flavors of Italian Wedding Soup with the indulgent, creamy texture of classic risotto. ๐ Ready to give it a try? ๐ฒ๐ฎ๐นโจ
๐ Florentine Butter Chicken โ A Luxurious Italian Classic in 20 Minutes!
Inspired by the legendary Trattoria Sostanza in Florence, this Florentine Butter Chicken is a simple yet incredibly indulgent dish that brings the rich, buttery flavors of Tuscany straight to your table. ๐ฝ๏ธโจ
Unlike Indian butter chicken, this Florentine version is all about minimal ingredients, maximum flavor. The secret? A golden sear on the chicken, followed by a bath in bubbling, nutty browned butter, creating an irresistible richness that melts in your mouth. ๐ง๐ฅ
โณ Why Youโll Love It:
โ
Quick & easy โ Ready in just 20 minutes! ๐
โ
Authentic Florentine inspiration ๐ฎ๐น
โ
Rich, buttery flavor thatโs unbelievably comforting ๐ง
โ
Perfectly seared chicken for a juicy, golden crust ๐
๐ฝ๏ธ How to Serve It:
๐ธ Pair with rustic Italian bread to soak up the delicious butter sauce ๐ฅ
๐ธ Serve over creamy mashed potatoes or a simple arugula salad for balance ๐ฅ
๐ธ Garnish with fresh parsley & flaky sea salt for the perfect finish ๐ฟ๐ง
This decadent yet easy-to-make Italian classic is proof that sometimes, the best dishes come from just a few high-quality ingredients. One bite, and youโll feel like youโre dining in Florence! ๐ฎ๐นโจ
Ready to experience the magic? ๐๐ฅ Letโs cook!
๐ฅ Agnolotti del Plin โ A Piedmontese Culinary Masterpiece
Agnolotti del Plin are delicate, hand-pinched pasta parcels filled with a rich, savory meat mixture, making them one of Piedmont’s most cherished culinary treasures. The name “Plin” (meaning “pinch” in the local dialect) refers to the traditional technique of pinching the dough to seal each tiny agnolotto.
Originally created as a way to use up leftover braised meats, these bite-sized pillows of flavor have since become a symbol of Northern Italian excellence. ๐๏ธ๐ฝ๏ธ
๐ฅฉ Whatโs Inside?
In this exquisite version from Casa di Langaโs Fร ula Ristorante, the filling is a decadent blend of:
โ
Pork, chicken, and veal for deep, layered flavors ๐
โ
Sautรฉed vegetables for extra richness ๐ฅ๐ง
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Butter & cheese to create a smooth, indulgent texture ๐ง๐ง
๐ท How to Serve Agnolotti del Plin:
๐ธ Traditionally, these delicate pasta pockets are tossed with butter and sage for a simple, elegant finish ๐ฟ๐ง
๐ธ They can also be bathed in a rich meat jus or brodo for an ultra-cozy experience ๐ฒ
๐ธ Pair with a glass of Barolo or Barbera ๐ทโPiedmontโs finest red wines that complement the dish perfectly
Every bite of Agnolotti del Plin tells a story of heritage, tradition, and artisanal craftsmanship. If youโre looking to experience true Piedmontese flavors, this dish is an absolute must-try! ๐ฎ๐นโจ
๐ Risotto alla Milanese โ The Golden Jewel of Lombardy
Risotto alla Milanese is the epitome of elegance and simplicityโa creamy, saffron-infused masterpiece that shines as bright as the golden hues of Milanโs famous Duomo. ๐๐๏ธ
This iconic dish from Lombardy, in Northern Italy, is more than just a risottoโit’s a symbol of history, artistry, and indulgence. Legend has it that in the mid-1800s, a group of glassmakers working on Milanโs Duomo Cathedral accidentally discovered its signature golden color when they added saffron (used to tint stained glass) into their dinner risotto. What began as an experiment soon became one of Italyโs most luxurious and beloved dishes. ๐๐
โจ What Makes Risotto alla Milanese Special?
โ
Saffron-infused โ The worldโs most expensive spice gives it an unmistakable golden glow ๐พโจ
โ
Ultra-creamy texture โ Thanks to slow, meticulous stirring and starchy arborio rice ๐ฅ๐
โ
Rich, buttery depth โ Enhanced with Parmigiano-Reggiano and a touch of bone marrow ๐ง๐ฆด
๐ท How to Serve Risotto alla Milanese:
๐น Traditionally paired with Ossobuco alla Milanese (braised veal shank) for the ultimate Milanese meal ๐ฅฉ
๐น Drizzle with extra virgin olive oil and a sprinkle of grated Parmesan for added richness ๐ง๐ซ
๐น Best enjoyed with a glass of Lombardyโs finest white wines, like Lugana or Franciacorta ๐ทโจ
This luxurious golden risotto is simple yet sophisticated, turning humble ingredients into a bowl of pure indulgence. Whether youโre recreating a taste of Milan at home or discovering it for the first time, this dish is a must-try for any Italian food lover! ๐ฎ๐น๐ฝ๏ธ
๐ฅฉ Braciole โ The Ultimate Italian Comfort Dish
Braciole (pronounced brah-ZHOH-lay in southern Italy) is a hearty, slow-cooked Italian roulade, featuring tender rolled beef stuffed with breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. ๐ ๐ฅ
This dish is a Sunday dinner favorite, often served at big Italian family gatherings, bringing warmth, tradition, and bold, rustic flavors to the table. In different parts of Italy, you might hear it called involtini in the north or bruciuluni in Sicilyโbut no matter the name, itโs always deeply comforting and incredibly delicious. ๐
๐ฅ What Makes Braciole Special?
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Tender, slow-cooked meat that melts in your mouth ๐
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Flavor-packed filling with breadcrumbs, garlic, cheese, and herbs ๐ง๐ง๐ฟ
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Rich tomato sauce that infuses the meat with deep, savory goodness ๐
โจ
โ
Perfect for gatherings โ A true Italian-style family feast! ๐๐ฝ๏ธ
๐ท How to Serve Braciole:
๐น Best enjoyed over a bed of al dente pasta or with creamy polenta ๐๐
๐น Garnish with fresh basil and extra Parmesan for added richness ๐ฟ๐ง
๐น Pair with a bold Italian red wine, like Chianti or Nero d’Avola ๐ท๐ฅ
Whether you grew up eating Braciole at Nonnaโs Sunday table or are discovering it for the first time, this classic Italian comfort dish is guaranteed to impress. Gather your loved ones, grab a glass of wine, and enjoy the rich flavors of Italy! ๐ฎ๐นโจ
๐ Pork Chop Milanese โ Crispy, Golden Perfection from Milan
Pork Chop Milanese is a crispy, golden, and irresistibly delicious dish that brings the flavors of Milan straight to your table! Inspired by the famous Cotoletta alla Milanese, this breaded and pan-fried pork chop is a simple yet elegant meal thatโs perfect for any occasion.
Cooking something Milanese-style (or Milanesa in Spanish-speaking regions) means coating thin slices of meat in flour, eggs, and seasoned breadcrumbs, then frying them until golden and crispy. ๐๐ฅ While this recipe features rib-cut pork chops, you can also make it with veal, beef, or chickenโall equally delicious!
๐ฅ Why Youโll Love Pork Chop Milanese:
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Crispy on the outside, juicy on the inside โ Perfect texture in every bite! ๐ฅฉโจ
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Simple ingredients, big flavor โ A pantry-friendly Italian classic ๐๐ง
โ
Quick & easy to make โ Ready in under 30 minutes โณ๐
โ
Versatile โ Works with pork, chicken, veal, or even eggplant for a vegetarian twist ๐
๐ฝ๏ธ How to Serve Pork Chop Milanese:
๐น Classic Style โ With a squeeze of fresh lemon juice for brightness ๐
๐น With a Fresh Salad โ Arugula, cherry tomatoes, and shaved Parmesan make the perfect pairing ๐ฅ๐ง
๐น Over Pasta โ Serve with a side of buttery spaghetti or a light tomato sauce ๐
๐น With a Glass of Wine โ A crisp Pinot Grigio or Prosecco enhances the flavors beautifully ๐ทโจ
This golden-fried Italian masterpiece is light, crispy, and absolutely irresistible. Whether you’re making a quick weeknight dinner or hosting an elegant Italian feast, Pork Chop Milanese is always a winner! ๐ฎ๐น๐ฝ๏ธ
Ready to fry up some Milanese-style magic in your kitchen? ๐ฅ๐
๐ฅ Italian Casserole with Baked Rice and Steamed Clams โ A Puglian Classic
Meet Tiella, a rustic, flavor-packed casserole from the sun-soaked region of Puglia in Southern Italy. ๐โ๏ธ This oven-to-table masterpiece is a comforting yet elegant dish that layers arborio rice, briny clams, tender potatoes, juicy tomatoes, and savory cheese, all baked together in a flavorful broth until the rice is creamy and the flavors meld perfectly. ๐ ๐ง๐ง
This dish, sometimes called “Italyโs answer to paella”, is a beautiful fusion of land and sea, celebrating Pugliaโs coastal bounty with its use of fresh shellfish and Mediterranean staples.
๐ฅ What Makes This Italian Casserole Special?
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One-pan comfort food โ Hearty, rustic, and satisfying ๐ฒ
โ
Rich, briny flavors from fresh clams and seafood broth ๐ฆช๐ค
โ
Creamy, risotto-like rice with a slightly crisp top ๐โจ
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A taste of Puglia โ Authentic Southern Italian goodness ๐ฎ๐น
๐ฝ๏ธ How to Serve Tiella:
๐น Drizzle with extra virgin olive oil and a sprinkle of fresh parsley for brightness ๐ซ๐ฟ
๐น Serve with crusty Italian bread to soak up the flavorful broth ๐ฅ
๐น Pair with a crisp white wine, like Vermentino or Fiano, for a perfect coastal match ๐ท
With its rich layers of texture and taste, this Puglian classic is an easy yet impressive dish that brings the warmth of Southern Italy right to your kitchen. Gather around the table, grab a fork, and enjoy a comforting bite of Tiella! ๐ฝ๏ธโจ
Are you ready to bake up some Italian seaside flavors? ๐๐ฅ
๐ฅฉ Stracotto di Fassona Piemontese โ The Ultimate Piedmontese Braised Beef
If you’re looking for the heart and soul of Piedmontese cuisine, look no further than Stracotto di Fassonaโa slow-braised, fall-apart tender beef roast bathed in rich red wine and aromatic herbs. ๐ท๐ฅ
Chef Otto Lucร calls this dish the most important main course in classical Piedmontese cooking, and it’s easy to see why. Made with Fassona beef, a prized breed from Piedmont, this dish embodies rustic elegance, deep flavors, and centuries-old Italian tradition.
๐ฅ What Makes Stracotto di Fassona Special?
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Slow-braised perfection โ The beef becomes melt-in-your-mouth tender after hours of simmering ๐โจ
โ
Rich, complex flavors โ Infused with red wine, herbs, and aromatic vegetables ๐ท๐ฅ๐ง
โ
True Italian comfort food โ A dish steeped in tradition and perfect for family feasts ๐กโค๏ธ
โ
Made with Fassona beef โ Known for its lean, tender texture and delicate marbling ๐๏ธ๐
๐ฝ๏ธ How to Serve Stracotto di Fassona:
๐น Traditionally paired with creamy polenta or silky mashed potatoes ๐๐ฅ
๐น Serve with buttered tagliatelle or pappardelle for a luxurious pasta pairing ๐
๐น Garnish with fresh rosemary and a drizzle of extra virgin olive oil for a fragrant finish ๐ฟ๐ซ
๐น Best enjoyed with a bold red wine like Barolo or BarberaโPiedmont’s finest! ๐ท๐ฅ
This slow-cooked masterpiece is comfort food at its finest, bringing together simple ingredients, time-honored techniques, and rich Northern Italian flavors. Whether for a Sunday family dinner or a special occasion, Stracotto di Fassona is a dish that speaks to the heart. โค๏ธ๐ฎ๐น
Are you ready to experience Piedmontโs most beloved braised beef? ๐ฝ๏ธโจ
๐ Authentic Bolognese Meat Sauce โ The Heart of Italian Comfort Food
In Bologna, they donโt just call it Bolognese Sauceโthey call it Ragรน alla Bolognese, a rich, slow-simmered meat sauce thatโs the very definition of Italian comfort food. Unlike the tomato-heavy versions found elsewhere, true Bolognese is all about deep, mellow, and meaty flavors, gently cooked to perfection over hours of slow simmering. ๐ ๐ฅฉ๐ฅ
This iconic Italian sauce is traditionally paired with tagliatelleโnot spaghetti!โallowing the silky strands to soak up every bit of its velvety, savory goodness.
๐ฅ What Makes a True Ragรน alla Bolognese?
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Slow-cooked richness โ Hours of gentle simmering develop incredible depth of flavor ๐ฒ
โ
Perfectly balanced โ A blend of beef, pork, and pancetta creates a luxurious, melt-in-your-mouth texture ๐ฅฉ๐ฅ
โ
Classic soffritto base โ Onion, carrot, and celery add a subtle sweetness ๐ฅ๐ง
โ
A splash of wine & milk โ Red or white wine for complexity, milk for silky richness ๐ท๐ฅ
๐ฝ๏ธ How to Serve Bolognese Sauce Like a True Italian:
๐น Over fresh tagliatelle โ The perfect pasta to hold this rich sauce ๐
๐น With pappardelle or fettuccine โ Broad, ribbon-like pasta works best! ๐ฝ๏ธ
๐น Sprinkle with freshly grated Parmigiano-Reggiano for an extra umami boost ๐ง
๐น Pair with a bold Italian red wine like Sangiovese or Chianti for the ultimate experience ๐ท๐ฅ
This legendary meat sauce isnโt just a recipeโitโs a tradition, a piece of Bolognaโs culinary heritage that has been perfected for centuries. Take your time, let it simmer, and enjoy a taste of Italyโs most famous pasta sauce! ๐ฎ๐นโจ
Whoโs ready to make an authentic Ragรน alla Bolognese at home? ๐๐ฅ
๐ฆ Cioppino โ The Ultimate Italian-American Seafood Stew
Cioppino is a bold, briny, and deeply comforting seafood stew, born in the late 1800s from the hands of Italian-American fishermen working the North Beach of San Francisco. ๐๏ธ๐ Inspired by their Mediterranean roots, they used the dayโs freshest catch, simmering it in a fragrant, tomato-based broth infused with wine, garlic, and herbs. ๐ ๐ท๐ง
This dish is a testament to resourcefulness and flavor, evolving into one of Americaโs most beloved seafood stews. In Bobby Flayโs version, a lavish mix of Dungeness crab, squid, mussels, clams, and shrimp come together in a rich, aromatic sauce that tastes like the ocean in every bite. ๐ฆ๐ฆ
๐ฅ What Makes Cioppino So Special?
โ
Bursting with fresh seafood โ A luxurious mix of crab, mussels, clams, shrimp, and squid ๐ฆ๐ฆ
โ
Rich, tomato-infused broth โ A perfect balance of acidity, depth, and umami ๐
๐ท
โ
Bold Italian flavors โ Garlic, herbs, and a splash of white or red wine elevate the dish ๐ง๐ฟ
โ
Perfect for sharing โ A family-style feast thatโs both hearty and elegant ๐ฝ๏ธ
๐ฝ๏ธ How to Serve Cioppino Like a Pro:
๐น With crusty sourdough bread โ For soaking up that incredible broth ๐ฅ๐ฅ
๐น Topped with fresh parsley & a drizzle of olive oil โ For a pop of freshness ๐ฟ๐ซ
๐น Pair with a crisp white wine โ Sauvignon Blanc or Pinot Grigio complement the seafood beautifully ๐ทโจ
๐น Serve with a side of spaghetti or risotto โ For an extra-filling meal ๐
This flavor-packed seafood stew is the perfect blend of Italian tradition and American innovation, making it a must-try for any seafood lover. Whether youโre in San Francisco or your own kitchen, a warm bowl of Cioppino will transport you straight to the coast! ๐๐ฒโจ
Whoโs ready to ladle up a bowl of this Italian-American masterpiece? ๐ฆ๐ฅ
๐ Pappardelle with White Bolognese โ A Luxurious, Tomato-Free Twist on a Classic
Think you know Bolognese sauce? Think again! This White Bolognese (Ragรน Bianco) is a rich, creamy, and deeply savory twist on the classic meat sauce, made without tomatoes but packed with incredible depth of flavor. ๐๐
Instead of a tomato-based sauce, this version relies on a blend of pancetta, ground beef, and veal, along with cremini mushrooms and aromatic herbs to create a silky, umami-packed masterpiece. While traditional Italian ragรน keeps it simple with just bay leaves, this inventive version adds garlic and fresh herbs for even more flavor complexity. ๐ง๐ฟ
Paired with wide, silky pappardelle pasta, this dish is a hearty and elegant alternative to the classic Ragรน alla Bolognese. ๐๐ฅ
๐ฅ Why Youโll Love This White Bolognese:
โ
Tomato-free but full of flavor โ A perfect option for those who prefer a creamier, meatier sauce ๐ฅฉ
โ
Velvety, slow-cooked richness โ The combination of meat, wine, and herbs creates an incredibly deep flavor ๐ท
โ
Mushroom-enhanced umami โ Cremini mushrooms bring an earthy, meaty depth ๐
โ
Perfect with pappardelle โ Wide noodles hold the sauce beautifully for the perfect bite ๐
๐ฝ๏ธ How to Serve White Bolognese:
๐น Top with freshly grated Parmigiano-Reggiano for extra richness ๐ง
๐น Drizzle with extra virgin olive oil for a smooth finish ๐ซ
๐น Pair with a glass of dry white wine like Pinot Grigio or Verdicchio ๐ท
๐น Serve with crusty Italian bread to scoop up every last drop ๐ฅ
This White Bolognese is a decadent, comforting dish that proves you donโt need tomatoes to make an incredible Italian meat sauce. Whether youโre a Bolognese purist or looking for a new pasta night favorite, this Pappardelle with White Bolognese is guaranteed to impress! ๐ฎ๐น๐ฝ๏ธ
Are you ready to try this creamy, meaty, and deeply satisfying pasta dish? ๐๐ฅ
๐ Pasta โNcasciata โ The Ultimate Sicilian Baked Pasta
Pasta โNcasciata is Sicilyโs answer to baked pasta perfection, combining layers of rigatoni, melty caciocavallo cheese, tender eggplant, and a rich tomato sauce. ๐ ๐ง This dish is deeply comforting, full of bold Mediterranean flavors, and a staple of Sicilian home cooking.
While variations abound across Sicily, Chef Michael Gulottaโs version simplifies the process by baking the eggplant instead of frying it, making this dish lighter yet just as delicious. ๐ฅโจ
๐ฅ What Makes Pasta โNcasciata Special?
โ
Bold Sicilian flavors โ A perfect balance of sweet eggplant, tangy tomatoes, and nutty caciocavallo cheese ๐๐ง๐
โ
Baked to perfection โ The pasta soaks up the sauce while developing a crispy, golden top in the oven ๐ฝ๏ธ
โ
Hearty & satisfying โ A comforting dish thatโs perfect for family dinners ๐
โ
Lighter twist โ Baking the eggplant instead of frying cuts down on excess oil while keeping the flavors authentic โจ
๐ฝ๏ธ How to Serve Pasta โNcasciata:
๐น Garnish with fresh basil for a burst of freshness ๐ฟ
๐น Sprinkle with extra grated caciocavallo or pecorino cheese for added richness ๐ง
๐น Pair with a bold Sicilian red wine, like Nero d’Avola ๐ท๐ฅ
๐น Serve with crusty bread to scoop up the sauce ๐ฅ
This Sicilian classic is comforting, cheesy, and packed with Mediterranean flavors. Whether youโre a fan of baked pasta or looking to try something new, Pasta โNcasciata is a must-try dish that brings a taste of Sicily straight to your table! ๐ฎ๐นโจ
Whoโs ready to bake up a dish of irresistible Sicilian pasta goodness? ๐ฅ๐๐
๐ Italian Bone-In Pork Loin โ Juicy, Aromatic, and Perfectly Roasted
Few dishes capture the rustic elegance of Italian cooking quite like a bone-in pork loin, slowly roasted to succulent perfection. This flavor-packed dish is a celebration of simple ingredients, expert technique, and deep, caramelized flavors.
By starting with a high-heat sear and then finishing with a gentle, slow roast, the pork remains incredibly juicy, while the aromatic fennel, onion, and shallots melt into a sweet, golden caramelization. The result? A mouthwatering, herb-infused masterpiece thatโs perfect for any special occasion. ๐ฝ๏ธโจ
๐ฅ Why Youโll Love This Italian Pork Roast:
โ
Perfectly juicy and tender โ Slow-roasting locks in moisture for a melt-in-your-mouth texture ๐โจ
โ
Deep, aromatic flavors โ Fennel, onions, and shallots infuse the pork with rich, sweet-savory notes ๐ง๐ง
โ
Simple yet elegant โ A show-stopping roast thatโs easy to prepare ๐ฝ๏ธ
โ
Versatile and customizable โ Works with a variety of herbs, seasonings, and side dishes ๐ฟ
๐ฝ๏ธ How to Serve Italian Bone-In Pork Loin:
๐น Drizzle with pan juices or a touch of balsamic glaze for added depth ๐ท๐ฅ
๐น Pair with roasted potatoes or creamy polenta for a comforting side ๐ฅ๐
๐น Serve with sautรฉed greens like broccoli rabe or garlicky spinach for a balanced meal ๐ฅฌ
๐น Enjoy with a bold Italian red wine, like Barolo or Chianti ๐ทโจ
This slow-roasted Italian pork loin is a feast for the senses, bringing hearty, homey flavors straight to your table. Whether for a holiday dinner, Sunday family meal, or special gathering, this classic Italian roast is guaranteed to impress! ๐ฎ๐น๐
Whoโs ready to bring the flavors of Italy to their next roast dinner? ๐ฅโจ
๐ Soppressata Pizza with Calabrian Chiles & Hot Honey โ A Sweet & Spicy Italian Masterpiece
If you love bold flavors and a little heat, this Soppressata Pizza with Calabrian Chiles and Hot Honey is about to become your new favorite! ๐ฎ๐น๐ฅ Thin, crispy homemade pizza dough is topped with rich, spicy soppressata, fiery Calabrian chiles, and finished with a drizzle of sweet, golden hot honeyโa perfect balance of heat and sweetness.
This modern Italian twist takes inspiration from Southern Italy, where Calabrian chiles bring a fruity, smoky spice that pairs beautifully with cured soppressataโs salty, savory depth. Add a touch of hot honey, and you have a next-level flavor explosion in every bite! ๐โจ
๐ฅ Why Youโll Love This Pizza:
โ
Perfect balance of heat & sweetness โ Spicy chiles meet rich soppressata & sweet honey ๐ฏ๐ถ๏ธ
โ
Crispy, homemade dough โ Bakes up golden and slightly chewy for the ultimate texture ๐
โ
Authentic Italian flavors โ Inspired by Calabriaโs bold and spicy cuisine ๐ฎ๐น๐ฅ
โ
Gourmet pizzeria vibes at home โ Elevate your pizza nights with this restaurant-quality combo ๐ฝ๏ธโจ
๐ฝ๏ธ How to Make It Irresistible:
๐น Use a wood-fired or high-heat oven for the crispiest crust ๐๐ฅ
๐น Layer on fresh mozzarella or burrata for an extra creamy contrast ๐ง
๐น Drizzle hot honey just before serving to keep the perfect balance of heat & sweetness ๐ฏ
๐น Pair with a bold Italian red wine, like Nero dโAvola or Sangiovese ๐ท
This Soppressata & Hot Honey Pizza is a perfect fusion of sweet, salty, and spicy, making it a must-try for pizza lovers who crave big, bold flavors. One bite, and you’ll feel like youโre dining in a cozy pizzeria in Southern Italy! ๐ฎ๐นโจ
Whoโs ready to bake up the most flavor-packed pizza ever? ๐๐ฅ
๐ Tuscan Grilled Trout โ A Light & Flavorful Italian Classic
Simple yet incredibly flavorful, Tuscan Grilled Trout is a dish that lets high-quality ingredients shine. In true Tuscan fashion, this recipe keeps it rustic and fresh, using a garlic-and-herb-infused oil combined with a splash of wine vinegar to create a basting liquid and finishing sauce in one. The result? Tender, smoky, and beautifully charred trout with bright, herbaceous flavors that transport you straight to the rolling hills of Tuscany. ๐ท๐ฟ
๐ฅ What Makes This Dish Special?
โ
Fresh & light yet deeply flavorful โ A perfect balance of smoky, tangy, and herbal notes ๐โจ
โ
Minimal ingredients, maximum taste โ High-quality olive oil, garlic, and fresh herbs do all the work ๐ซ๐ง๐ฟ
โ
Healthy & nutritious โ Trout is rich in omega-3s and lean protein ๐๏ธโโ๏ธ๐
โ
Quick & easy โ Cooks in just a few minutes on the grill โณ๐ฅ
๐ฝ๏ธ How to Serve Tuscan Grilled Trout:
๐น Drizzle with extra olive oil and a squeeze of fresh lemon juice ๐
๐น Pair with a crisp white wine like Vernaccia di San Gimignano ๐ท
๐น Serve with grilled vegetables or a simple arugula salad for a light Italian meal ๐ฅ
๐น Enjoy with crusty bread to soak up the flavorful sauce ๐ฅ
This simple yet stunning dish embodies the essence of Tuscan cuisineโfresh ingredients, bold flavors, and effortless elegance. Whether youโre grilling for a weeknight dinner or hosting a Mediterranean-inspired feast, Tuscan Grilled Trout is a must-try for seafood lovers! ๐๐ฅ
Whoโs ready to fire up the grill for a taste of Tuscany? ๐ฎ๐นโจ
๐ Farro Mafaldine with Black Truffle Butter & Wild Mushrooms โ A Luxurious Italian Indulgence
This decadent Northern Italian-inspired pasta is all about earthy flavors, creamy textures, and rich umami depth. Crafted by Chef Karen Akunowicz of Bostonโs Fox & the Knife, this dish features nutty farro mafaldine, a hearty, ancient grain pasta with a beautiful ruffled edge that soaks up every drop of its buttery, truffle-infused sauce. ๐๐ค
Paired with a mix of wild mushroomsโeach bite is an explosion of silky, nutty, and umami-packed goodness, elevated by just the right amount of black truffle butter to make it luxuriously irresistible.
๐ฅ What Makes This Dish Special?
โ
Rich & elegant flavors โ A combination of black truffle butter, wild mushrooms, and nutty farro pasta ๐๐ง
โ
Perfectly textured pasta โ Mafaldine’s ruffled edges hold onto the creamy sauce beautifully ๐
โ
Deep umami & nuttiness โ Farro pasta enhances the dishโs rustic, toasty flavor ๐พ
โ
Restaurant-quality at home โ Simple, yet sophisticated Northern Italian flavors ๐ฎ๐นโจ
๐ฝ๏ธ How to Serve Farro Mafaldine with Black Truffle Butter:
๐น Garnish with shaved Parmesan for extra richness ๐ง
๐น Add fresh thyme or chives for a bright herbal finish ๐ฟ
๐น Drizzle with extra truffle oil for an even bolder truffle aroma ๐
๐น Pair with a bold Italian white wine like a Barolo Bianco or Soave Classico ๐ทโจ
This luxurious, flavor-packed pasta is creamy, nutty, and infused with the intoxicating aroma of truffle, making it perfect for an elegant dinner or a cozy night in. If you love rich, buttery Italian pasta with deep earthy notes, this dish is a must-try! ๐ฝ๏ธ๐ฅ
Whoโs ready to bring Northern Italian indulgence to their next pasta night? ๐๐โจ
๐ Baked Stuffed Eggplant with Italian Sausage โ A Hearty & Flavorful Italian Classic
If you havenโt fallen in love with eggplant yet, this dish will change everything! Tender roasted eggplant boats, stuffed with a savory mix of Italian sausage, juicy tomatoes, garlic, and herbs, then baked to perfection with melty cheeseโitโs the ultimate comfort food with a rich Mediterranean twist. ๐ ๐ง๐ง
This rustic, flavor-packed dish combines silky eggplant, bold Italian sausage, and bright, fresh tomatoes to create a mouthwatering balance of textures and tastes. One bite, and youโll see why stuffed eggplant is a staple in Italian kitchens! ๐๐ฅ
๐ฅ Why Youโll Love This Dish:
โ
Perfectly roasted eggplant โ Soft, creamy texture that melts in your mouth ๐โจ
โ
Savory Italian sausage filling โ A rich, meaty contrast to the tender veggies ๐๐ง
โ
Baked to golden perfection โ Topped with cheese and roasted until bubbly ๐ง๐ฅ
โ
A healthier comfort food โ Packed with protein, fiber, and Mediterranean flavors ๐ช๐ฎ๐น
๐ฝ๏ธ How to Serve Baked Stuffed Eggplant:
๐น Garnish with fresh basil & Parmesan for an extra burst of flavor ๐ฟ๐ง
๐น Pair with a side of crusty Italian bread to soak up the juices ๐ฅ
๐น Serve over a bed of orzo or risotto for a heartier meal ๐๐ฝ๏ธ
๐น Enjoy with a bold red wine like Chianti or Montepulciano d’Abruzzo ๐ท๐ฅ
This Baked Stuffed Eggplant is comforting, deeply satisfying, and bursting with Italian flavors. Whether youโre making it for a weeknight dinner or a special gathering, this dish will win over any eggplant skeptic and become a new favorite! ๐โจ
Whoโs ready to bake up some Italian magic? ๐ฅ๐ฝ๏ธ
๐ Spaghetti ai Ricci di Mare โ Sicilian Sea Urchin Spaghetti
Few dishes capture the essence of the Mediterranean quite like Spaghetti ai Ricci di Mareโa silky, luxurious pasta infused with the rich, briny essence of fresh sea urchin. This classic Sicilian specialty, perfected by Chef Evan Funke, boasts a stunning orange-red hue thanks to its buttery, ocean-kissed uni sauce. ๐๐
With every forkful, you get a beautiful balance of sea-sweet richness, vibrant lemon acidity, and fresh herbaceous notes from the parsley. The result? A perfectly glossy, restaurant-worthy dish thatโs as elegant as it is simple. ๐๐ฅ
๐ฅ Why Youโll Love This Dish:
โ
Pure Mediterranean flavors โ Tastes like the sea in its freshest, purest form ๐
โ
Silky, luscious sauce โ Fresh sea urchin melts into the pasta, creating a naturally creamy texture ๐๐ฆ
โ
Bright & balanced โ Lemon juice and fresh parsley cut through the richness ๐๐ฟ
โ
Minimal ingredients, maximum elegance โ Simple yet luxurious ๐ฎ๐นโจ
๐ฝ๏ธ How to Serve Spaghetti ai Ricci di Mare:
๐น Use fresh, high-quality sea urchin (uni) for the best flavor ๐ฆ
๐น Drizzle with extra virgin olive oil for a smooth, glossy finish ๐ซ
๐น Serve with chilled white wine, like Vermentino or Falanghina, for a refreshing pairing ๐ท
๐น Top with a light dusting of lemon zest to enhance the citrusy brightness ๐โจ
This Sicilian delicacy is the ultimate treat for seafood lovers, delivering a bold, briny depth thatโs unforgettable. Whether youโre enjoying it on the Italian coast or in your own kitchen, Spaghetti ai Ricci di Mare is a dish that elevates pasta night to pure luxury. ๐ฝ๏ธ๐ฅ
Whoโs ready to dive into this Sicilian treasure? ๐๐โจ
๐ท Beef Brasato with Pappardelle & Mint โ A Rich & Aromatic Italian Classic
Beef Brasato is Italyโs answer to slow-braised perfection, where tender, fall-apart beef melts into a luxurious red wine sauce. In this Chris Cosentino-inspired dish, beef shank is slowly braised in a bold, velvety wine reduction, then paired with silky pappardelle pasta for the ultimate comfort meal.
What makes this version extra special? A hint of fresh mint in the pasta, which beautifully complements the deep, meaty richness of the sauce, adding a bright, herbaceous contrast. ๐๐
If you donโt have time to make homemade mint pappardelle, no worriesโstore-bought fresh pasta works just as well! This dish is all about slow cooking, big flavors, and effortless elegance. ๐๐ฅ
๐ฅ Why Youโll Love This Brasato:
โ
Melt-in-your-mouth beef โ Braised low and slow in red wine until fall-apart tender ๐ฅฉโจ
โ
Deep, rich flavor โ Caramelized onions, garlic, and fresh herbs infuse the sauce with unbelievable depth ๐ง๐ท
โ
Bright herb contrast โ The mint in the pappardelle adds a fresh, unexpected twist ๐
โ
Simple yet luxurious โ A restaurant-worthy Italian dish you can make at home ๐ฝ๏ธ
๐ฝ๏ธ How to Serve Beef Brasato with Pappardelle:
๐น Garnish with extra fresh mint & Parmesan for a perfect balance ๐ฟ๐ง
๐น Pair with a bold Italian red wine, like Barolo or Amarone, to complement the rich beef ๐ท
๐น Serve with rustic Italian bread to soak up the flavorful sauce ๐ฅ
๐น Add a side of roasted root vegetables or sautรฉed greens for a complete meal ๐ฅ๐ฅฌ
This hearty, slow-braised beef dish is perfect for cozy nights in or special occasions, bringing a taste of Northern Italy to your table. Whether you use homemade mint pappardelle or store-bought, this dish is a guaranteed crowd-pleaser. ๐ท๐ฅ
Whoโs ready to braise up some Italian comfort food magic? ๐โจ
๐ฅฉ Bistecca alla Fiorentina โ The Iconic Florentine Steak
Few dishes embody the soul of Tuscan cuisine like Bistecca alla Fiorentinaโa thick, perfectly charred T-bone steak, simply seasoned and cooked to rare perfection over a blazing-hot grill. ๐ท๐ฅ
This legendary Florentine dish is all about quality and tradition. The steak is typically cut from Chianina beef, one of Italyโs most prized breeds, known for its exceptional marbling and rich flavor. No marinades, no complicated seasoningsโjust olive oil, salt, black pepper, and fire. The result? A succulent, juicy steak with a perfect smoky crust. ๐๐ฅฉ
๐ฅ What Makes Bistecca alla Fiorentina Special?
โ
Thick-cut T-bone steak โ Usually at least 1.5 inches (4 cm) thick, cooked on the bone for maximum flavor ๐ฆด๐ฅ
โ
Pure, simple seasoning โ Just coarse salt, black pepper, and extra virgin olive oil ๐ง๐ซ
โ
High-heat grilling โ A blistering-hot grill sears the outside, leaving the inside beautifully rare ๐ฅ๐ฅฉ
โ
Traditional Tuscan method โ Cooked over wood or charcoal for an authentic smoky touch ๐ฝ๏ธ
๐ฝ๏ธ How to Serve Bistecca alla Fiorentina:
๐น Always served rare or medium-rare โ Anything more is unforgivable in Tuscany! ๐ฅฉ๐ช
๐น Drizzle with extra virgin olive oil & fresh rosemary for a finishing touch ๐ฟ๐ซ
๐น Pair with classic Tuscan sides โ Simple white beans (fagioli allโuccelletto) or a fresh arugula salad ๐ฅ
๐น Enjoy with a bold Tuscan red wine, like Chianti Classico or Brunello di Montalcino ๐ท๐ฅ
This iconic steak is more than just a mealโitโs a tradition, a ritual, and a celebration of high-quality beef. Whether youโre grilling outdoors or using a cast-iron skillet, Bistecca alla Fiorentina brings a taste of Florence straight to your table. ๐ฎ๐นโจ
Whoโs ready to fire up the grill for this Tuscan masterpiece? ๐ฅ๐ฅฉ
๐ฅ Spinach & Ricotta Gnudi with Tomato-Butter Sauce โ A Pillowy Tuscan Delight
Imagine the creamy, luscious filling of a ravioloโwithout the pasta! Thatโs exactly what Gnudi (pronounced “nyoo-dee”) areโdelicate, pillowy dumplings made from ricotta and spinach, gently simmered and coated in a silky, rich tomato-butter sauce. ๐ ๐ง
Originating in Tuscany, these light and airy dumplings are simpler than traditional pasta, yet just as indulgent. Chef Tommy Habetz describes them as โravioli filling without the pasta,โ and heโs absolutely right. Soft, cheesy, and melt-in-your-mouth delicious, gnudi are a true Italian comfort food. ๐ฝ๏ธ๐
๐ฅ What Makes Gnudi Special?
โ
Pillowy soft texture โ Light and delicate, yet satisfying ๐ฅโจ
โ
Made with simple, fresh ingredients โ Just ricotta, spinach, egg, Parmesan, and a touch of flour ๐ง๐ฟ
โ
Silky, buttery tomato sauce โ A perfect balance of richness and acidity ๐
๐ง
โ
Naturally lighter than pasta โ Less flour, more flavor! ๐
๐ฝ๏ธ How to Serve Spinach & Ricotta Gnudi:
๐น Drizzle with extra butter & Parmesan for extra richness ๐ง๐ง
๐น Garnish with fresh basil for a touch of freshness ๐ฟ
๐น Pair with a crisp Tuscan white wine, like Vernaccia di San Gimignano ๐ทโจ
๐น Serve with crusty bread to mop up the sauce ๐ฅ
This Tuscan specialty is delicate, flavorful, and utterly satisfying, bringing together the creamy goodness of ricotta, the freshness of spinach, and the richness of a simple tomato-butter sauce. Whether youโre a pasta lover or looking for a lighter alternative, Spinach & Ricotta Gnudi is a dish that celebrates the beauty of Italian simplicity. ๐ฎ๐น๐ฝ๏ธ
Whoโs ready to whip up a batch of these heavenly ricotta dumplings? ๐ฅ๐ฅ
๐ Swordfish Sicilian-Style โ A Coastal Italian Classic
Few recipes capture the essence of Sicily like Swordfish Sicilian-Styleโa quick, vibrant, and flavor-packed dish that highlights the Mediterraneanโs best ingredients. ๐๐
Originally created by the legendary cookbook author Marcella Hazan, this grilled swordfish recipe was named one of Food & Wineโs 40 best dishes of all time in 2018. Why? Because itโs simple, fresh, and bursting with bright, herbaceous flavors, just like Sicilian cuisine should be. A bold oregano-infused sauceโwith olive oil, lemon, garlic, and capersโadds a tangy, aromatic finish to the smoky, charred fish. ๐ฝ๏ธโจ
๐ฅ What Makes Sicilian-Style Swordfish Special?
โ
Fast & easy to make โ Cooks in minutes on a hot grill ๐ฅ
โ
Bold Mediterranean flavors โ Oregano, garlic, capers, and lemon bring out the best in the fish ๐ฟ๐
โ
A healthy, protein-packed meal โ Light yet deeply satisfying ๐ช๐
โ
Authentic Sicilian simplicity โ Using fresh, high-quality ingredients is the key to perfection ๐ฎ๐นโจ
๐ฝ๏ธ How to Serve Swordfish Sicilian-Style:
๐น Drizzle extra sauce over the fish for maximum flavor ๐ซ๐ฟ
๐น Pair with roasted cherry tomatoes & grilled vegetables for a colorful Mediterranean plate ๐
๐ฅ
๐น Serve with a side of Sicilian-style couscous or a simple green salad ๐๐ฅ
๐น Enjoy with a crisp Sicilian white wine, like Grillo or Vermentino ๐ท
This Marcella Hazan masterpiece is light, fresh, and incredibly flavorfulโa perfect summer dish that brings the taste of the Italian coast straight to your table. Whether for a quick weeknight meal or a special occasion, Sicilian-Style Swordfish is a dish that never disappoints! ๐๐ฅ
Whoโs ready to fire up the grill and taste Sicily in every bite? ๐โจ
๐ Gorgonzola, Fig & Pancetta Pizza โ The Ultimate Sweet & Savory Combo
This irresistible gourmet pizza is a perfect harmony of flavorsโthe salty, crispy pancetta, the creamy, bold gorgonzola, and the sweet, jammy figs all come together to create a next-level Italian masterpiece. ๐ฏ๐ง
Every bite delivers a perfect balance of sweet, salty, and funky goodness, making this artisan-style pizza a must-try for anyone who loves bold, contrasting flavors. Whether youโre making it for a special occasion or just a fun pizza night, this Gorgonzola, Fig & Pancetta Pizza is sure to impress! ๐๐
๐ฅ Why Youโll Love This Pizza:
โ
Perfect balance of flavors โ Salty pancetta + sweet figs + funky gorgonzola = perfection! ๐คฉ
โ
Gourmet-style pizza made easy โ Feels fancy, but super simple to make ๐ฝ๏ธ
โ
Incredible texture โ Crispy pancetta, creamy melted cheese, and soft, juicy figs ๐ง๐ฅ
โ
Great for wine lovers โ Pairs beautifully with bold reds & sparkling whites ๐ทโจ
๐ฝ๏ธ How to Serve Gorgonzola, Fig & Pancetta Pizza:
๐น Drizzle with honey for an extra touch of sweetness ๐ฏ
๐น Top with arugula after baking for a peppery contrast ๐ฟ
๐น Serve with a glass of bold Italian wine, like Barolo or Amarone ๐ท
๐น Use a high-heat oven or pizza stone for that perfect, crispy crust ๐๐ฅ
This sweet, salty, and savory pizza is a flavor explosion that feels both indulgent and perfectly balanced. If youโre looking to elevate your pizza game, this is THE pizza to try! ๐๐ฅ
Whoโs ready to bake up the most gourmet pizza night ever? ๐โจ
๐ฅ Braised Chicken allโArrabbiata โ Spicy, Bold & Irresistible
AllโArrabbiata means “angry style” in Italian, and one bite of this fiery, flavor-packed braised chicken will show you exactly why! Chef Robert Holt of Marzano in Oakland, CA, takes this dish to the next level by braising it with five kinds of peppers in a wood-fired oven, creating deep, smoky, and spicy flavors. ๐ถ๏ธ๐ฅ
This home-friendly version keeps things bold and balanced, using poblano peppers, red chile flakes, and hot pickled cherry peppers to create a rich, spicy tomato-based sauce that coats every tender bite of chicken. The result? A slow-braised, fall-apart dish thatโs perfect for spice lovers! ๐๐
๐ฅ Why Youโll Love This Spicy Italian Braise:
โ
Deep, slow-braised flavor โ Tender chicken infused with rich, smoky, and spicy notes ๐๐ฅ
โ
Bold heat & complexity โ A mix of poblano, red chile flakes & pickled cherry peppers for layers of spice ๐ถ๏ธ
โ
Simple but packed with flavor โ Let the braise do the work for fall-apart perfection ๐
โจ
โ
A rustic, comforting dish โ Perfect for chilly nights or when you crave something soul-warming ๐ฝ๏ธ
๐ฝ๏ธ How to Serve Braised Chicken allโArrabbiata:
๐น Over creamy polenta or rustic mashed potatoes to soak up the spicy sauce ๐
๐น With crusty Italian bread to mop up every last bit of goodness ๐ฅ๐ฅ
๐น Garnish with fresh basil & a drizzle of olive oil for brightness ๐ฟ๐ซ
๐น Pair with a bold Italian red wine, like Aglianico or Sangiovese ๐ท
This spicy, slow-braised masterpiece is comforting, fiery, and deeply satisfying, bringing the bold flavors of Southern Italy right to your kitchen. If you love heat and rich, slow-cooked dishes, this Braised Chicken allโArrabbiata will be your new favorite! ๐ฅ๐
Whoโs ready to turn up the heat in their kitchen? ๐ถ๏ธ๐ฅโจ
๐ Bomba di Riso with Shredded Duck โ A Luxurious Emilian Rice Cake
A true culinary masterpiece from Emilia-Romagna, Bomba di Riso is a stunning molded rice cake, filled with tender shredded duck, earthy porcini mushrooms, and rich, savory flavors. Originally a mid-19th-century delicacy, this dish has been revived at Ostreria Fratelli Pavesi, where the three Pavesi brothers honor its historic roots while bringing it into the modern age. ๐ท๐ฅ
The golden-baked rice crust holds an umami-packed filling, creating a dish that is both rustic and elegantโa true showstopper for special occasions. Think of it as Italyโs answer to a savory baked timbale, but with even deeper, richer flavors. ๐๐ฝ๏ธ
๐ฅ Why Youโll Love This Hearty Italian Specialty:
โ
Golden, crispy rice shell โ Holds in all the juicy, meaty goodness ๐๐ฅ
โ
Slow-cooked shredded duck โ Deep, rich flavor that pairs perfectly with the rice ๐ฆโจ
โ
Porcini mushrooms add an earthy depth โ A natural complement to the duck ๐
โ
A classic from Emilia-Romagna โ One of Italyโs most refined and historic dishes ๐ฎ๐น
๐ฝ๏ธ How to Serve Bomba di Riso with Duck:
๐น Garnish with fresh herbs like thyme or rosemary for a fragrant touch ๐ฟ
๐น Drizzle with truffle oil or shaved Parmesan for extra indulgence ๐๐ง
๐น Pair with a bold Northern Italian red wine, like Barolo or Sangiovese ๐ท๐ฅ
๐น Serve with sautรฉed greens or a light balsamic-dressed salad for contrast ๐ฅ
This deeply flavorful, slow-baked Italian rice cake is a true homage to the culinary traditions of Emilia-Romagna. If youโre looking for a unique and indulgent dish that celebrates the rich flavors of duck, porcini, and perfectly cooked rice, Bomba di Riso is a must-try! ๐ฎ๐นโจ
Whoโs ready to bring a taste of 19th-century Italy into their kitchen? ๐ฅ๐
๐ฅฉ Balsamic & Rosemary-Marinated Florentine Steak โ A Bold & Herbaceous Twist on a Tuscan Classic
Take the iconic Bistecca alla Fiorentina to the next level with Chef Matt Molinaโs bold and aromatic marinade! Instead of the traditional minimalist approach, this Florentine-style porterhouse is infused overnight with extra virgin olive oil, aged balsamic vinegar, and loads of fresh rosemary. The result? A deep, rich, herbaceous steak with tangy balsamic undertones and a perfectly caramelized crust. ๐ทโจ
After absorbing all the complex flavors, the steak gets a perfect char on the grill, locking in all those smoky, juicy, and aromatic notes before finishing in the oven for that ideal medium-rare tenderness. ๐ฅ๐ฅฉ
๐ฅ Why Youโll Love This Steak:
โ
Deep, herb-infused flavor โ Rosemary & balsamic bring out the steakโs natural richness ๐ฟโจ
โ
The perfect balance of acidity & umami โ The vinegar tenderizes while adding depth ๐ท๐ฅ
โ
Grilled for a smoky crust, oven-finished for perfect doneness ๐ฝ๏ธ
โ
A luxurious take on the Florentine classic โ Bold yet rooted in tradition ๐ฎ๐น
๐ฝ๏ธ How to Serve Balsamic & Rosemary-Marinated Florentine Steak:
๐น Drizzle with extra olive oil & a sprinkle of flaky salt for the perfect finish ๐ซ๐ง
๐น Pair with classic Tuscan sides like white beans (fagioli allโuccelletto) or a light arugula salad ๐ฅ
๐น Serve with a bold Tuscan red wine, like Chianti Classico or Brunello di Montalcino ๐ท๐ฅ
๐น Let the steak rest before slicing to keep every bite juicy & flavorful ๐ฅฉโจ
This deeply flavorful, perfectly charred, and juicy Florentine steak is a true showstopper, combining the rustic simplicity of Tuscany with an elegant, modern twist. Whether you’re grilling outdoors or cooking in your kitchen, this dish brings a true taste of Italy to your table. ๐ฎ๐น๐ฅ
Whoโs ready to fire up the grill for this herbaceous & balsamic-kissed masterpiece? ๐ฅ๐ฅฉโจ
๐ Osso Buco with Citrus Gremolata โ A Milanese Classic with Bright, Bold Flavors
Few dishes embody slow-cooked Italian comfort food quite like Osso Bucoโa rich, fork-tender veal shank braised to perfection in a deeply flavorful broth. ๐ฅฉ๐ท This Milanese masterpiece, perfected by Chef Ethan Stowell, stays true to tradition, finishing with a bright, aromatic citrus gremolata made from orange zest, lemon zest, garlic, and fresh parsley. ๐๐ฟ
And letโs not forget the best partโthat luscious, buttery bone marrow hidden inside the shank, which Stowell calls “a mouthful of fatty goodness.” ๐๐ฅ
๐ฅ Why Youโll Love This Osso Buco:
โ
Fall-off-the-bone tenderness โ Slow-braised veal in a flavorful wine-infused broth ๐ท๐ฅฉ
โ
Citrus gremolata adds brightness โ A perfect contrast to the rich braise ๐๐ฟ
โ
The marrow is pure indulgence โ Scoop it out for the ultimate umami bite ๐ฆดโจ
โ
A true Italian classic โ Rooted in Milanese culinary tradition ๐ฎ๐น
๐ฝ๏ธ How to Serve Osso Buco with Citrus Gremolata:
๐น Over creamy risotto alla Milanese (saffron risotto) for the ultimate pairing ๐
๐น With crusty Italian bread to soak up the rich, velvety sauce ๐ฅ
๐น Garnish generously with gremolata for a burst of freshness ๐ฟโจ
๐น Pair with a bold red wine, like Barolo or Chianti Classico ๐ท๐ฅ
This soul-warming, slow-braised dish is both rustic and refined, making it perfect for special occasions or a cozy night in. Whether youโre a fan of classic Italian cooking or just discovering Osso Buco for the first time, this dish will win your heart with every bite. โค๏ธ๐ฎ๐น
Whoโs ready to experience the rich, slow-braised magic of Milan? ๐ฅ๐โจ
๐ Grilled Fish with Artichoke Caponata โ A Bright & Tangy Sicilian Twist
For a fresh take on Sicilian seafood, Chef Michael White swaps out the traditional tomato-and-eggplant caponata for a zesty, vinegary relish made with artichoke hearts. Paired with grilled mahimahi (or your favorite firm white fish), this dish is light, flavorful, and bursting with Mediterranean goodness. ๐๐ฟ
Caponataโa sweet-and-sour Sicilian classicโusually features eggplant, tomatoes, and capers, but this version keeps things brighter and fresher with tender marinated artichoke hearts, making prep much easier and faster! ๐ฅ๐ฝ๏ธ
๐ฅ Why Youโll Love This Dish:
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Fresh & tangy flavor โ Artichokes, capers, and vinegar add the perfect balance of acidity & brightness ๐ฟ๐
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Healthy & satisfying โ Lean, grilled fish with a veggie-packed topping ๐๐ช
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A Sicilian-inspired twist โ A creative take on a classic caponata ๐ฎ๐น
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Quick & easy prep โ Using store-bought marinated artichokes saves time โณ๐ฅ
๐ฝ๏ธ How to Serve Grilled Fish with Artichoke Caponata:
๐น Drizzle with extra virgin olive oil & lemon juice for added freshness ๐ซ๐
๐น Pair with roasted potatoes or a simple farro salad for a hearty meal ๐ฅ๐
๐น Garnish with fresh basil or parsley for a pop of green ๐ฟ
๐น Serve with a crisp Sicilian white wine, like Grillo or Vermentino ๐ทโจ
This grilled fish with tangy artichoke caponata is light yet deeply flavorful, making it perfect for warm-weather dining or whenever you crave bright, bold Mediterranean flavors. Whether youโre cooking for a weeknight dinner or a special seafood feast, this dish is sure to impress! ๐๐๐ฅ
Whoโs ready to bring a taste of Sicily to their kitchen? ๐ฎ๐นโจ
๐ Tuscan-Style Spareribs with Balsamic Glaze โ A Rustic Italian BBQ Classic
For a deeply flavorful, fall-off-the-bone rib experience, Bruce Aidells turns to Tuscany, where cooks slow-roast spareribs with aromatic herbs and spices, then finish them with a luscious balsamic glaze. The result? Crispy, caramelized, and deeply savory ribs with just the right amount of tangy-sweet richness. ๐ทโจ
Unlike traditional American BBQ, these Tuscan-style spareribs rely on fresh rosemary, garlic, fennel, and black pepper instead of a heavy sauce. The balsamic glazeโadded at the very endโcreates a perfect balance of smoky, herby, and tangy flavors that make these ribs irresistible! ๐๐ฅ
๐ฅ Why Youโll Love These Italian-Style Ribs:
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Slow-roasted to perfection โ Tender on the inside, crisp on the outside ๐๐ฅ
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Deep, aromatic Tuscan flavors โ Infused with garlic, rosemary, fennel, and black pepper ๐ฟ๐ง
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Balsamic glaze adds the perfect tang โ A sweet, acidic touch balances the rich meat ๐ทโจ
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Perfect for grilling or oven-roasting โ Versatile for any season ๐ฅ๐ฝ๏ธ
๐ฝ๏ธ How to Serve Tuscan Spareribs:
๐น Drizzle with extra balsamic glaze for extra depth ๐ท
๐น Pair with classic Tuscan sides, like roasted potatoes or grilled vegetables ๐ฅ๐ฅ
๐น Serve with a bold Italian red wine, like Chianti Classico or Brunello di Montalcino ๐ท๐ฅ
๐น Garnish with fresh rosemary & flaky sea salt for a final aromatic touch ๐ฟ๐ง
These slow-roasted, herby, and caramelized ribs are a true Tuscan feast, perfect for backyard grilling, Sunday dinners, or special gatherings. If you love bold flavors and perfectly cooked ribs, this Italian take on BBQ is a must-try! ๐ฎ๐น๐๐ฅ
Whoโs ready to fire up the grill (or oven) and taste Tuscan-style barbecue at its finest? ๐โจ
๐ Cavatelli with Mussels, Lillet & Dill โ A Coastal Italian Delight
If you love seafood pasta with a creamy twist, this Cavatelli with Mussels, Lillet, and Dill is a must-try! This dish combines tender, chewy cavatelli pasta, briny mussels, and a delicate Lillet-infused sauce, finished with the fresh herbal brightness of dill. The result? A perfectly balanced, elegant, and deeply satisfying pasta dish that tastes like a coastal Italian escape. ๐ฎ๐นโจ
Lilletโa light, aromatic French aperitif wineโadds a subtle floral and citrusy depth to the sauce, enhancing the natural sweetness of the mussels. Paired with Muscadet wine, which is known for its crisp, minerally qualities, this dish is a dream for seafood lovers. ๐ฆช๐ท
๐ฅ Why Youโll Love This Dish:
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Silky, briny, and herbaceous โ A creamy yet light sauce with layers of flavor ๐๐ฟ
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Tender, fresh mussels โ Their natural sweetness pairs beautifully with the delicate Lillet sauce ๐ฆชโจ
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Handmade cavatelli โ The perfect pasta to soak up every drop of sauce ๐
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Restaurant-quality, but easy to make at home โ A simple yet sophisticated Italian seafood dish ๐ก๐ฅ
๐ฝ๏ธ How to Serve Cavatelli with Mussels:
๐น Garnish with fresh dill & lemon zest for brightness ๐๐ฟ
๐น Serve with crusty bread to mop up the delicious sauce ๐ฅ
๐น Pair with a crisp white wine, like Muscadet or Vermentino, to complement the shellfish ๐ท
๐น For extra richness, add a touch of cream or butter for a silkier finish ๐งโจ
This creamy, herb-infused seafood pasta is both comforting and refined, perfect for a special dinner or a weekend indulgence. Whether youโre a fan of classic Italian seafood dishes or looking for something new and exciting, this Cavatelli with Mussels, Lillet & Dill is pure Mediterranean perfection. ๐ฎ๐น๐โจ
Whoโs ready to bring the flavors of Italyโs coast to their kitchen? ๐ฆช๐ฅ
๐ Chicken Parmesan with Pepperoni โ The Ultimate Italian-American Mashup
When two Italian-American classics come together, magic happens! Chef Bryan Vietmeier takes crispy, cheesy Chicken Parmesan and elevates it with spicy, smoky pepperoni, creating a dish thatโs bold, indulgent, and absolutely irresistible. ๐ฎ๐นโจ
Imagine golden, crunchy chicken cutlets, layered with melty mozzarella, rich marinara, and crispy pepperoni slices that add a deliciously smoky, spicy kick. Itโs like pizza night meets classic comfort food, all in one soul-warming, cheese-pull-worthy bite. ๐๐ฅ
๐ฅ Why Youโll Love This Chicken Parm-Pepperoni Fusion:
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Crunchy, juicy, and cheesy โ The perfect trifecta of textures ๐งโจ
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Pepperoni adds a smoky, spicy twist โ A bold upgrade to classic Chicken Parmesan ๐๐ฅ
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Easy weeknight comfort food โ Crowd-pleasing & family-friendly ๐ฝ๏ธ
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Pairs beautifully with pasta, salad, or garlic bread โ Endless serving possibilities ๐๐ฅ
๐ฝ๏ธ How to Serve Chicken Parmesan with Pepperoni:
๐น Over spaghetti or rigatoni for a hearty Italian meal ๐
๐น With garlic bread & a side of Caesar salad for a balanced plate ๐ฅ๐ฅ
๐น Garnish with fresh basil & extra Parmesan for added flavor ๐ฟ๐ง
๐น Pair with a bold Italian red wine, like Chianti or Sangiovese ๐ทโจ
This Chicken Parmesan with Pepperoni is everything you love about Italian-American cuisineโcrispy, saucy, cheesy, and totally comforting, with a fun, pepperoni-fueled twist. Whether for a weeknight dinner or a fun weekend feast, this dish is a guaranteed hit! ๐๐ฅ
Whoโs ready to make the ultimate Chicken Parm upgrade? ๐โจ
๐ Slow Cooker Sunday Sauce on Spaghetti โ A Rich, Slow-Simmered Italian Classic
Thereโs nothing more comforting than a big pot of Sunday Sauce, slow-simmered for hours until itโs deep, rich, and packed with classic Italian flavors. With this slow cooker version, you get all the depth of traditional Sunday Sauce with minimal effortโjust set it and forget it! ๐โจ
This tomato-based sauce is loaded with garlic, onions, herbs, and slow-cooked meats, creating a velvety, hearty, and soul-warming sauce that clings perfectly to al dente spaghetti. ๐ ๐
๐ฅ Why Youโll Love This Slow Cooker Sunday Sauce:
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Effortless, hands-off cooking โ Let the slow cooker do all the work โณ๐ฅ
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Deep, rich flavors โ Slow cooking brings out the best in tomatoes, meat, and herbs ๐
๐ฅฉ๐ฟ
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Perfect for meal prep โ Make a big batch and enjoy it all week! ๐ฝ๏ธ
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Customizable โ Use Italian sausage, beef, pork, or even meatballs to make it your own ๐โจ
๐ฝ๏ธ How to Serve Slow Cooker Sunday Sauce:
๐น Toss with spaghetti or rigatoni for a comforting pasta night ๐
๐น Spoon over creamy polenta for a rustic Italian twist ๐
๐น Pair with garlic bread or a side salad for a complete meal ๐ฅ๐ฅ
๐น Top with freshly grated Parmigiano-Reggiano & fresh basil for the perfect finish ๐ง๐ฟ
๐น Enjoy with a bold Italian red wine, like Chianti or Montepulciano ๐ท๐ฅ
This slow-cooked Sunday Sauce is rich, hearty, and packed with love, just like Nonna used to make. Whether youโre gathering with family or meal-prepping for the week, this dish will bring a taste of Italy straight to your table. ๐ฎ๐นโจ
Whoโs ready for a big bowl of slow-simmered, Italian comfort? ๐๐ฅ
๐ฒ Rabbit Stew with Olives & Rosemary โ A Rustic Italian Masterpiece
Tender, slow-braised rabbit in a rich, aromatic sauceโChef Marco Canora calls this one of his favorite dishes on the planet, and for good reason! This hearty, rustic stew is deeply infused with the flavors of rosemary, garlic, and briny olives, creating a beautiful balance of earthiness and brightness. ๐๐ฟ๐ซ
One of the keys to authentic Italian flavor in this dish is battutoโa finely chopped mix of onion, celery, and carrots (similar to soffritto), gently sautรฉed until it forms the savory foundation of the stew. This technique is a staple in Italian cooking, bringing out deep, layered flavors that make this stew truly special. ๐ฒโจ
๐ฅ Why Youโll Love This Rabbit Stew:
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Slow-braised for incredible tenderness โ The rabbit falls off the bone after gentle simmering ๐๐ฅ
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Classic Italian technique โ Uses battuto for a rich, flavorful base ๐ฅ๐ง๐ง
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Perfectly balanced flavors โ Earthy rosemary + briny olives + slow-cooked meat ๐ฟ๐ซ
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A traditional Tuscan dish โ Rustic, warming, and perfect for cozy dinners ๐ฎ๐นโจ
๐ฝ๏ธ How to Serve Rabbit Stew with Olives & Rosemary:
๐น With creamy polenta or mashed potatoes to soak up the sauce ๐๐ฅ
๐น Alongside crusty Italian bread for dipping ๐ฅ๐ฅ
๐น Garnished with extra rosemary & a drizzle of olive oil for a fragrant finish ๐ฟ๐ซ
๐น Paired with a robust Italian red wine, like Chianti or Barbera d’Alba ๐ทโจ
This slow-cooked, flavor-packed rabbit stew is a taste of rustic Italian tradition, bringing together simple, high-quality ingredients for a dish thatโs both elegant and comforting. Whether youโre a fan of classic Italian cooking or looking to try something new, this stew is a must-try for lovers of rich, hearty flavors! ๐๐ฅ
Whoโs ready to slow-braise their way to Italian perfection? ๐ฒโจ
๐ Spaghetti Cacio e Pepe โ The Ultimate Roman Classic
Simple yet absolutely magical, Cacio e Pepe (literally “cheese and pepper”) is one of Romeโs most beloved pasta dishes, relying on just three ingredientsโPecorino Romano, black pepper, and pastaโto create a rich, creamy, and utterly satisfying dish. ๐๐ฅ
Chef Antonio Ciminelli, like many Romans, serves this dish in two stylesโan elegant short pasta version for guests and a more rustic, traditional spaghetti version for staff. No matter which shape you choose, the key to perfection is emulsifying the cheese with hot pasta water to create a silky, peppery sauce that coats every strand. ๐โจ
๐ฅ Why Youโll Love This Pasta:
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Only three main ingredients โ But the flavors are bold, sharp, and complex ๐ง๐ถ๏ธ
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Silky, creamy sauceโwithout cream! โ Just Pecorino Romano + starchy pasta water = pure magic ๐ซ
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A Roman classic โ Authentic, simple, and deeply satisfying ๐ฎ๐น
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Fast & easy โ Ready in under 20 minutes, perfect for a quick gourmet meal โณ๐ฝ๏ธ
๐ฝ๏ธ How to Serve Spaghetti Cacio e Pepe Like a Roman:
๐น Use only high-quality Pecorino Romano โ No substitutions! The cheese makes the dish ๐ง๐ฅ
๐น Toast the black pepper in a dry pan before adding pasta for a deeper, aromatic kick ๐ถ๏ธ
๐น Stir vigorously while adding cheese & pasta water to create a smooth, creamy sauce ๐โจ
๐น Pair with a crisp Italian white wine, like Frascati or Vermentino, for a classic Roman match ๐ท
This perfectly creamy, peppery, and cheesy pasta is proof that simple ingredients, when combined with the right technique, create something truly unforgettable. Whether youโre making a refined restaurant-style version or a rustic, home-cooked classic, Cacio e Pepe is a dish every pasta lover needs to master! ๐ฎ๐น๐ฅ
Whoโs ready to twirl up the ultimate Roman comfort food? ๐โจ