Contents
A comforting and cheesy Lithuanian-style cabbage casserole that’s low-carb, budget-friendly, and super easy to make. This traditional dish transforms cabbage into a creamy, savory bake that's perfect as a main or a side. Ready in under an hour and sure to become a family favorite!
Equipment
- 9-inch pie or quiche dish
- Mixing bowls
- Whisk
Ingredients
- 450 g (1 lb) white or green cabbage, finely shredded
- 1 tsp salt
- 2 green onions, thinly sliced
- 4 large eggs
- 100 g (½ cup) sour cream or crème fraîche
- 50 g (¼ cup) mayonnaise
- 25 g (1½ tbsp) all-purpose flour
- ½ tsp baking powder
- 120 g (1 cup) Cheddar cheese, grated
Instructions
- Preheat oven to 375°F (190°C) and butter a 9-inch pie or quiche dish.
- Place shredded cabbage in a large bowl. Sprinkle with salt and massage for 1 minute to soften. Discard any liquid.
- Add sliced green onions and stir to combine.
- Spread the cabbage mixture evenly in the buttered dish.
- In a separate bowl, whisk together eggs, sour cream, and mayonnaise.
- Stir in flour and baking powder. Season with black pepper if desired.
- Pour the egg mixture over the cabbage.
- Sprinkle grated cheese evenly over the top.
- Bake for 35–40 minutes, until golden and set. Cover with foil if the cheese browns too quickly.
- Let cool slightly and enjoy warm or at room temperature.
Notes
If you're craving a comforting, cheesy dish that’s simple to prepare and packed with flavor, this Easy Cabbage Casserole with Cheese is just what you need! Inspired by a traditional Lithuanian recipe, this dish transforms humble cabbage into the star of the table, with melty cheese bringing everything together in the most delicious way. 🇱🇹✨🥬 A Love Letter to Cabbage: A Lithuanian Staple
In Lithuania, cabbage isn't just a vegetable — it's practically part of the family! In fact, there's a whimsical tale many Lithuanian children grow up with: while some kids are told they were brought by storks, others (like the author of this recipe) were told they were found among the cabbages in the garden. 🌱 Cabbage has always played a central role in traditional Lithuanian cooking — from stuffed cabbage rolls to hearty cabbage soup. But the all-time favorite? This creamy, cheesy cabbage casserole, straight from childhood memories to your kitchen table.💡 Why You’ll Love This Cabbage Casserole
- ✅ Quick and easy to prepare
- ✅ Low carb, keto-friendly option
- ✅ Perfect as a main dish, breakfast, or side
- ✅ Great way to use up extra cabbage
- ✅ Customizable with added proteins or veggies
🛒 Ingredients You’ll Need
Here's what you'll need to make this creamy cabbage casserole:- 450 g (1 lb) cabbage, finely shredded (white or green)
- 1 tsp salt
- 2 green onions, thinly sliced (spring onions/scallions)
- 4 large eggs
- 100 g (½ cup) sour cream or crème fraîche (can sub with heavy cream)
- 50 g (¼ cup) mayonnaise, full-fat preferred
- 25 g (1½ tbsp) all-purpose flour
- ½ tsp baking powder
- 120 g (1 cup) Cheddar cheese, grated (or mix with mozzarella/parmesan)
🔁 Optional Add-Ins and Variations
This versatile casserole is a blank canvas! Here are some ways to mix it up:🥩 Add Protein
Add cooked ground beef, turkey, or chicken to make it a more filling main dish.🧄 Add Seasoning
A touch of garlic powder, onion powder, or Italian seasoning can enhance the flavor beautifully.🫑 Add More Veggies
Mix in chopped bell peppers, grated carrots, or a handful of spinach for extra color and nutrients.🔪 How to Shred Cabbage
- Cut the cabbage in half and remove the core.
- Place each half flat-side down.
- Slice into very thin ribbons using a sharp knife — or use a mandoline for finer shreds.
👩🍳 Step-by-Step Instructions
- Preheat oven to 375°F (190°C). Butter a 9-inch (23 cm) pie, quiche, or casserole dish.
- Add shredded cabbage to a large bowl. Sprinkle with salt and massage it with your hands for about 1 minute. This softens the cabbage and draws out excess moisture — don’t forget to discard the liquid!
- Stir in the green onions.
- Spread the cabbage mixture evenly in your buttered dish.
- In a separate bowl, whisk together the eggs, sour cream, and mayonnaise.
- Add in the flour and baking powder. Season with black pepper to taste.
- Pour the wet mixture over the cabbage.
- Sprinkle the top with grated cheese.
- Bake for 35–40 minutes, or until golden and bubbling. If the cheese starts to brown too quickly, cover the dish loosely with foil.
- Let cool slightly, then serve warm or at room temperature.
🍽 Serving Suggestions
This cheesy cabbage casserole is delicious on its own, but it also pairs beautifully with:- Crispy roast chicken or grilled pork chops
- A dollop of sour cream or spoonful of sweet chili sauce
- A drizzle of ketchup (a nostalgic favorite for many Lithuanians)
🧊 How to Store Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Not freezer-friendly – cabbage tends to get watery when thawed.
- Reheat in the microwave, or warm in a skillet with a lid on low heat. You can also cover with foil and bake at low temperature to reheat evenly.
🔧 Equipment Needed
- 9-inch (23 cm) pie dish, quiche dish, or small casserole dish
- Large mixing bowls
- Whisk and measuring cups/spoons
This sounds delicious! To add depth, consider incorporating a tablespoon of caraway seeds for a distinctly Lithuanian flavor profile. Alternatively, sautéing the shredded cabbage with a little bacon or onion before baking would enhance its savory notes.