Romanian Raisin Cookies Recipe – How to Make Fursecuri cu Stafide
These traditional Romanian raisin cookies, known as Fursecuri cu Stafide, are small, soft, and vanilla-flavored bites of nostalgia. Packed…
Romanian Walnut Cake (Prajitură cu Nuci)
This traditional Romanian walnut cake is moist, nutty, and layered with fruity jam and fluffy walnut meringue. A nostalgic Eastern European…
Romanian Diplomat Cake – Tort Diplomat
A light and elegant Romanian cake traditionally made for New Year’s Eve and winter celebrations. This no-bake dessert is filled with whipped…
Traditional Romanian Papanasi – Sweet Cheese Doughnuts with Sour Cream and Jam
Papanasi are classic Romanian fried cheese doughnuts, soft on the inside and crispy on the outside, served warm with sour cream and sour…
Romanian Sweet Cheese Pie (Plăcintă cu Brânză Dulce)
A traditional Romanian dessert made with sweet cottage cheese, rum-soaked raisins, and a soft homemade dough. Passed down through generations,…
Traditional Romanian Apple Pie Recipe
A nostalgic Romanian dessert made with grated apples, sugar, cinnamon, and buttery shortbread-style dough. This traditional apple pie is…
Romanian Cozonac – Traditional Sweet Bread with Walnut and Cocoa Filling
Cozonac is a traditional Romanian sweet bread enriched with eggs, butter, and milk, then filled with a fragrant walnut and cocoa mixture…
Traditional Romanian Mucenici Moldovenești
Mucenici Moldovenești is a sweet Romanian pastry traditionally made on March 9th to celebrate the 40 Martyrs of Sebaste. Shaped like the…
Traditional Romanian Mucenici Muntenesti (Sweet Walnuts & Cinnamon Pasta Soup)
A delicious and aromatic Romanian dessert served traditionally on March 9th to celebrate the 40 Martyrs of Sebaste. Mucenici Muntenesti is a…
Romanian Pasca – Traditional Romanian Easter Cheesecake (No Dough)
An easy and delicious Romanian Easter dessert made with cottage cheese, eggs, sour cream, and raisins—without the traditional dough. This…