🇵🇱 Polish cuisine

Makowiec A classic Polish poppy seed roll For the dough:500g 4 cups all-purpose flour7g 1/4 tsp active dry yeast100g…

Pączki A sweet Polish delight 4 cups all-purpose flour1 cup whole milk (warm)1/2 cup unsalted butter (softened)1/2 cup granulated…

Golonka A traditional Polish pork hock delight 2 pork hocks (about 2-3 pounds each)6 cloves garlic, minced1 tablespoon caraway…

  Kopytka Traditional Polish potato dumplings 1 kg potatoes, boiled and mashed1 cups all-purpose flour (plus extra for dusting)1…

  Placki ziemniaczane The heartwarming Polish potato pancakes 6 medium-sized potatoes (preferably starchy)1 large onion, finely chopped1 large egg3…

Pampuchy The fluffy Polish steamed dumplings 500 g all-purpose flour250 ml warm milk1 packet (7g) active dry yeast1 tablespoon…

Kotlet schabowy A staple of Polish cuisine For the cutlets:4 boneless pork loin chops (about 1-inch thick)Salt and black…

Gołąbki Traditional Polish cabbage rolls For the cabbage rolls:1 large head of white cabbage500 g ground pork or beef…

Bigos The heartwarming Polish stew that brings comfort and tradition 500 g sauerkraut, rinsed and drained500 g fresh cabbage,…

  Ogórki kiszone A staple of Polish cuisine, ogórki kiszone are naturally fermented cucumbers with a tangy, crisp flavor….

  Sałatka jarzynowa Polish cold vegetable salad 4 medium potatoes3 medium carrots1 cup green peas (fresh or frozen)3-4 pickles1…

  Mizeria Traditional Polish cucumber salad 2 large cucumbers (preferably thin-skinned, like English cucumbers)½ teaspoon salt½ cup (120 ml)…

  Krokiety a crispy Polish delight packed with flavor For the pancakes2 cups (250g) all-purpose flour2 cups (500ml) milk2…

  Chłodnik Poland’s quintessential summer soup For the soup5 medium young beets (with stems and leaves, if available)2 cups…

  Żurek Poland’s iconic soured rye soup For the zakwas (fermented rye base)1 (150 g) cup rye flour2 (500…