Maizes Zupa (Latvian Rye Bread Dessert Soup)
A unique Latvian dessert made from rye bread,dried fruits, and spices. Maizes Zupa is rich, comforting, and packed withnostalgic flavor.
Latvian Bread Casserole with Apples
A traditional Latvian dish that transforms stale rye bread and apples into a cozy, hearty casserole with rich and comforting flavors.
Buberts (Latvian Semolina Dessert)
Buberts is a traditional Latvian semolina-based dessert, light and fluffy in texture, often served with berry kissel.
Grey Peas with Bacon (Pelēkie zirņi ar speķi)
A hearty and traditional Latvian dish made with grey peas, crispy smoked bacon, and caramelized onions – a perfect comfort meal for…
Latvian Carrot Kissel – a Nostalgic and Refreshing Drink!
A bright and refreshing Latvian drink-dessert made from fresh carrots, thickened with starch and flavored with lemon or cranberry juice.
Roast Pork with Sauerkraut – A Latvian Holiday Classic
A festive Latvian dish of slow-roasted pork served with tangy sauerkraut and potatoes. Comforting, hearty, and full of Baltic winter charm.
Riga Yeast Crescent Rolls
Soft, golden Latvian crescent rolls made from fluffy yeast dough — a heartwarming treat for breakfast or dessert.
Latvian Kotletes – Juicy, Homestyle Meat Patties
Discover the heart of Latvian comfort food with these juicy, flavorful Kotletes – meat patties made with soaked bread and pan-fried to…
Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert)
A traditional Latvian trifle made from grated rye bread, whipped cream, and tart berry jam – rich, refreshing, and uniquely Baltic.
Latvian-Style Apples – Sweet, Golden and Perfect with Tea!
A comforting Latvian dessert featuring apple slices fried in a light, airy batter. Perfectly sweet, crispy on the outside, tender on…