🇯🇵 Japanese recipes

Teriyaki salmon fillets with a caramelized glaze, served on a ceramic plate with sesame seeds and green onions.

Teriyaki Salmon

  Teriyaki Salmon A quick and easy Teriyaki Salmon recipe with a perfectly seared, crispy skin and a rich,…

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A bowl of Kitsune Udon with udon noodles, fried tofu, green onions, and narutomaki in dashi broth, served on a wooden table with chopsticks.

Kitsune Udon

Kitsune Udon For the Homemade Dashi1 piece kombu (dried kelp)600 ml water15 g katsuobushi (dried bonito flakes) ((optional, skip…

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Bowl of Japanese-style curry with rice, featuring tender meat and vegetables. BookOfFoods

Japanese Chicken Curry

The Ultimate Japanese Chicken Curry (カレーライス) : Recipe for a Cozy Weeknight Dinner If you’re looking for a warm,…

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Hanami dango skewers with tea – A beautifully plated set of hanami dango skewers served alongside a cup of green tea, celebrating cherry blossom season.

Hanami Dango

Hanami Dango (花見団子) : The Sweet Taste of Spring As spring approaches, Japan transforms into a breathtaking canvas of…

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Traditional Japanese tea and onigiri – A rustic tea set with a plate of onigiri rice balls wrapped in seaweed, served on a wooden table with warm lighting.

Onigiri (Japanese Rice Balls)

Onigiri (おにぎり) : The Ultimate Japanese Rice Ball Recipe Stuffed with delicious fillings, Onigiri (Japanese rice balls) are a…

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Bowls of steaming hot wonton soup garnished with fresh greens, served on a wooden table.

Wonton Soup

The Ultimate Wonton Soup Recipe: Juicy Dumplings in a Flavorful Broth Nothing beats a bowl of warm, comforting Wonton…

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A plate of stir-fried noodles with chicken, broccoli, and red peppers, served with chopsticks.

Yakisoba

Yakisoba (焼きそば) : A Classic Japanese Stir-Fried Noodle Dish Yakisoba is a beloved Japanese stir-fried noodle dish, seasoned with…

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A bowl of miso soup with tofu cubes, seaweed, and green onions.

Miso Soup

Miso soup (味噌汁) : How to Make Authentic Japanese Miso Soup at Home! Miso soup is one of those…

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A plate of freshly steamed dumplings with dipping sauces in the background.

Gyoza

Gyoza (餃子) : Crispy, Juicy Japanese Dumplings You Can Make at Home! Gyoza are Japan’s beloved pan-fried dumplings—golden and…

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A plate of grilled chicken skewers served with dipping sauce.

Yakitori

Yakitori (焼き鳥): The Irresistible Japanese Chicken Skewers There’s nothing like the smoky, savory aroma of yakitori on a bustling…

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A bowl of ramen noodles topped with sliced pork, a soft-boiled egg, and green onions.

Shoyu Ramen

Shoyu Ramen (醤油ラーメン), often called Tokyo ramen, is a beloved classic in the world of Japanese cuisine. With its…

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