Teriyaki Salmon
Teriyaki Salmon A quick and easy Teriyaki Salmon recipe with a perfectly seared, crispy skin and a rich,…
Kitsune Udon
Kitsune Udon For the Homemade Dashi1 piece kombu (dried kelp)600 ml water15 g katsuobushi (dried bonito flakes) ((optional, skip…
Japanese Chicken Curry
The Ultimate Japanese Chicken Curry (カレーライス) : Recipe for a Cozy Weeknight Dinner If you’re looking for a warm,…
Hanami Dango
Hanami Dango (花見団子) : The Sweet Taste of Spring As spring approaches, Japan transforms into a breathtaking canvas of…
Onigiri (Japanese Rice Balls)
Onigiri (おにぎり) : The Ultimate Japanese Rice Ball Recipe Stuffed with delicious fillings, Onigiri (Japanese rice balls) are a…
Wonton Soup
The Ultimate Wonton Soup Recipe: Juicy Dumplings in a Flavorful Broth Nothing beats a bowl of warm, comforting Wonton…
Yakisoba
Yakisoba (焼きそば) : A Classic Japanese Stir-Fried Noodle Dish Yakisoba is a beloved Japanese stir-fried noodle dish, seasoned with…
Miso Soup
Miso soup (味噌汁) : How to Make Authentic Japanese Miso Soup at Home! Miso soup is one of those…
Gyoza
Gyoza (餃子) : Crispy, Juicy Japanese Dumplings You Can Make at Home! Gyoza are Japan’s beloved pan-fried dumplings—golden and…
Yakitori
Yakitori (焼き鳥): The Irresistible Japanese Chicken Skewers There’s nothing like the smoky, savory aroma of yakitori on a bustling…
Shoyu Ramen
Shoyu Ramen (醤油ラーメン), often called Tokyo ramen, is a beloved classic in the world of Japanese cuisine. With its…